Browse eprints by Research

Number of eprints: 16.

Journal paper

Rahier, Lisa Marie; Strassner, Carola and Herzig, Christian (2024) Using a conceptual model to describe organic food process quality: the perspective of consumers. Organic Agriculture, online, pp. 1-22.

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study. foods, -, pp. 1-18.

Rittl, Tatiana; Grønmyr, Frode; Bakken, Ivar and Løes, Anne-Kristin (2023) Effects of organic amendments and cover crops on soil characteristics and potato yields. ACTA AGRICULTURAE SCANDINAVICA, SECTION B — SOIL & PLANT SCIENCE, 73 (1), pp. 13-26.

Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2019) Quality of organic foods – a model for comparative analysis. Organic Agriculture, 9 (1), pp. 1-12.

Oberhaensli, T.; Hofer, V.; Tamm, L.; Fuchs, J. G.; Koller, M.; Herforth-Rahmé, J.; Maurhofer, M. and Thuerig, B. (2017) Aeromonas media in compost amendments contributes to suppression of Pythium ultimum in cress. Acta Horticulturae, 1164, pp. 353-360.

Newspaper or magazine article

Therkildsen, M. (2024) GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi, October 2024, p. 15.

DUHAMEL, Michel (2013) La musique et ses effets magiques : Une nouvelle approche du vivant. [Music and its magical effects: A new approach to life.] La voix biolact�e, 1 January 2013 (71), pp. 16-18.

Conference paper, poster, etc.

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Christiansen, Iben Alber; Bertelsen, Maja; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2024) Grass-based Organic Beef of high eating quality - GrOBEat. Paper at: The International Research Association for Organic Food Quality and Health (FQH) - Third International Conference, 2024 : Organic food for a sustainable future, Copenhagen, Denmark, 11-12 November 2024.

Borghoff, Lisa Marie; Schieder, Theresa and Strassner, Carola (2023) Saft-Verarbeitungstechnologien und Bio-Lebensmittelqualität in der Berufsausbildung zur Fachkraft für Fruchtsafttechnik. In: One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 776-779. [In Press]

Österle, N. and Müller, Karl-Josef (2017) Mit Mikrobrötchen bessere Weizen finden. Poster at: 14. Wissenschaftstagung ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Tipova, Nina; Stefanov, Stilian; Ivanova, Daniela and Vasileva, Elka (2010) КАЧЕСТВО НА БИОЛОГИЧНИТЕ ХРАНИ: ЛИТЕРАТУРЕН ОБЗОР. [Quality of organic foods: a review.] In: Quality and safety of goods, Varna University Press, Varna, 1 (1), pp. 206-214.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

Proceedings

Rahmann, Gerold; Rey, Frédéric; Ardakani, M. Reza; AZIM, Khalid; CHABLE, Véronique; Heckendorn, Felix; Migliorini, Paola; Moeskops, Bram; Neuhoff, Daniel; Rembialkowska, Ewa; Shade, Jessica and Tchamitchian, Marc (Eds.) (2021) From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021. Johann Heinrich von Thünen-Institut, Braunwschweig, Thünen Report, no. 88, pp. 1-236. Proceedings of Organic World Congress 2021, Rennes, France, September 8-10.

Report

Borgen, Anders (2022) Faldtal i korn. .

Project description

{Project} EATMORE: Umfassende Beschreibung, Bewertung und Verbesserung der Lebensmittelqualität von ökologischen Möhren und daraus resultierender Produkte sowie Weiterentwicklung Bildschaffender Untersuchungsmethoden (Verbundvorhaben). [Comprehensive description, evaluation and improvement of the food quality of organic carrots and resulting products as well as further development of picture-creating research methods.] Runs 2020 - 2023. Project Leader(s): Fleck, MSc. Michael; Kahl, Prof. Dr. Johannes; Graeff-Hönninger, Prof. Dr. Simone and Geier, Dr. Uwe, 1. Kultursaat e.V.; 2. Universität Kassel; 3. Universität Hohenheim; 4. Forschungsring e.V. .

Other

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Mogensen, Lisbeth; Kristensen, Troels; Christiansen, Iben Alber and Kramer, Camilla (2024) BÆREDYGTIGT KALVE- OG OKSEKØD. Innovationscenter for økologisk landbrug, Aarhus.

This list was generated on Sat Jul 12 10:30:01 2025 CEST.