Browse eprints by Research

Number of eprints: 14.

B

Borghoff, Lisa Marie; Schieder, Theresa and Strassner, Carola (2023) Saft-Verarbeitungstechnologien und Bio-Lebensmittelqualität in der Berufsausbildung zur Fachkraft für Fruchtsafttechnik. In: One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 776-779. [In Press]

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study. foods, -, pp. 1-18.

Borgen, Anders (2022) Faldtal i korn. .

D

DUHAMEL, Michel (2013) La musique et ses effets magiques : Une nouvelle approche du vivant. [Music and its magical effects: A new approach to life.] La voix biolact�e, 1 January 2013 (71), pp. 16-18.

N

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

O

Oberhaensli, T.; Hofer, V.; Tamm, L.; Fuchs, J. G.; Koller, M.; Herforth-Rahmé, J.; Maurhofer, M. and Thuerig, B. (2017) Aeromonas media in compost amendments contributes to suppression of Pythium ultimum in cress. Acta Horticulturae, 1164, pp. 353-360.

R

Rahier, Lisa Marie; Strassner, Carola and Herzig, Christian (2024) Using a conceptual model to describe organic food process quality: the perspective of consumers. Organic Agriculture, online, pp. 1-22.

Rittl, Tatiana; Grønmyr, Frode; Bakken, Ivar and Løes, Anne-Kristin (2023) Effects of organic amendments and cover crops on soil characteristics and potato yields. ACTA AGRICULTURAE SCANDINAVICA, SECTION B — SOIL & PLANT SCIENCE, 73 (1), pp. 13-26.

T

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Mogensen, Lisbeth; Kristensen, Troels; Christiansen, Iben Alber and Kramer, Camilla (2024) BÆREDYGTIGT KALVE- OG OKSEKØD. Innovationscenter for økologisk landbrug, Aarhus.

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Christiansen, Iben Alber; Bertelsen, Maja; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2024) Grass-based Organic Beef of high eating quality - GrOBEat. Paper at: The International Research Association for Organic Food Quality and Health (FQH) - Third International Conference, 2024 : Organic food for a sustainable future, Copenhagen, Denmark, 11-12 November 2024.

Therkildsen, M. (2024) GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi, October 2024, p. 15.

Tipova, Nina; Stefanov, Stilian; Ivanova, Daniela and Vasileva, Elka (2010) КАЧЕСТВО НА БИОЛОГИЧНИТЕ ХРАНИ: ЛИТЕРАТУРЕН ОБЗОР. [Quality of organic foods: a review.] In: Quality and safety of goods, Varna University Press, Varna, 1 (1), pp. 206-214.

V

Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2019) Quality of organic foods – a model for comparative analysis. Organic Agriculture, 9 (1), pp. 1-12.

Ö

Österle, N. and Müller, Karl-Josef (2017) Mit Mikrobrötchen bessere Weizen finden. Poster at: 14. Wissenschaftstagung ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

This list was generated on Sat Jul 12 10:30:01 2025 CEST.