Browse eprints by Research

Number of eprints: 3.

Newspaper or magazine article

Paoletti, Flavio and Raffo, Antonio (2022) Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective. Front. Sustain. Food Syst., 14 January 2022, 5, pp. 1-16.

Report

von Gersdorff, Gardis (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Development of smart and low energy input processing chains, natural food additives colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs - SusOrgPlus". University of Kassel .

Project description

{Project} SpeiseMaisQual: Erstellen eines Anforderungsprofils für in Deutschland ökologisch erzeugten Speisemais in Zusammenarbeit mit der Wertschöpfungskette und Ermittlung der sortentypischen, gesundheitsrelevanten Ernährungs- und Verarbeitungsqualität (Verbundvorhaben). [Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing.] Runs 2022 - 2025. Project Leader(s): Eder, Dr. Barbara and Kathrin, Buhmann, 1. Bayerische Landesanstalt für Landwirtschaft, D-Freising, 2. Landbauschule Dottenfelderhof e.V., D-Bad Vilbel .

This list was generated on Sat Jul 12 09:40:09 2025 CEST.