Browse eprints by Research

Number of eprints: 2.

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Paoletti, Flavio and Raffo, Antonio (2022) Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective. Front. Sustain. Food Syst., 14 January 2022, 5, pp. 1-16.

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von Gersdorff, Gardis (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Development of smart and low energy input processing chains, natural food additives colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs - SusOrgPlus". University of Kassel .

This list was generated on Sat Jul 12 09:40:09 2025 CEST.