Browse eprints by Research

Number of eprints: 2.

Journal paper

von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.

Report

Burel, Enguerrand; GUILHOU, Robin; Sicard, H; Fontaine, Laurence; Boissinot, François; du CHEYRON, P. and Rolland, Bernard (2022) Comparaison de variétés de céréales à paille en agriculture biologique : Protocole et modes opératoires : 2022. [Comparison of straw cereal varieties in organic farming: Protocol and procedures: 2022.] .

This list was generated on Sat Jul 12 10:48:00 2025 CEST.