Browse eprints by Research

Number of eprints: 2.

B

Burel, Enguerrand; GUILHOU, Robin; Sicard, H; Fontaine, Laurence; Boissinot, François; du CHEYRON, P. and Rolland, Bernard (2022) Comparaison de variétés de céréales à paille en agriculture biologique : Protocole et modes opératoires : 2022. [Comparison of straw cereal varieties in organic farming: Protocol and procedures: 2022.] .

V

von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.

This list was generated on Sat Jul 12 10:48:00 2025 CEST.