Browse eprints by Research

Number of eprints: 23.

{Tool} Intercropping wheat and pea for on-farm pasta production - IntercropVALUES Practice Abstract. Creator(s): Seremesic, Srdjan; Vujić, Svetlana and Vojnov, Bojan. Issuing Organisation(s): UNSFA, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 7. (2024)

Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele and Pauselli, Mariano (2024) Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers. Meat Science, 213, p. 109479.

{Tool} Different concepts of guarantee systems. Creator(s): Naturland Academy. Issuing Organisation(s): Naturland. (2023)

{Tool} FiBL Collaboration podcast. [FiBL Collaboration Podcast.] Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2023)

Speiser, Bernhard and Kretzschmar, Ursula (2023) Kupfergehalt von Chia-Samen. [Copper content of chia seeds.] Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

{Tool} Online Course - SALT - Sustainable Aquaculture for Low Trophic Species. Creator(s): Kochanska, Adrianna; Aschan, Michaela; Strand, Åsa; James, Philip; Gombau, Ronan and Gunnarsdóttir, Katrín Hulda. Issuing Organisation(s): UiT - The Arctic University of Norway. (2023)

Kretzschmar, Ursula (2023) Quality of organic food, food processing. Lecture at: Introduction to organic farming systems, Uni Basel, CH-Basel, 14.4..2023. [Completed]

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Dealing with pesticide residues in organic production - in Italy (Extract of D 1.3). Research Institute of Organic Agriculture FiBl, CH-Frick .

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Deliverable 1.3 Report on contaminants present in food Evaluation of survey results. Research Institute of Organic Agriculture FiBl, CH-Frick .

{Tool} Use of flavourings in organic food. [Verwendung von Aromen in Bio-Lebensmitteln.] Creator(s): Bauer, Lea and Busacca, Emanuele. Issuing Organisation(s): IFOAM Organics Europe. (2022)

Serikstad, Grete Lene (2021) Økologisk diett ga mindre rester av sprøytemidler i urin. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/okologisk-diett-ga-mindre-rester-av-sproytemidler-i-urin, accessed on: 16 November 2021.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Sustenabilitatea și calitatea alimentelor ecologice. 1 edition. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Ustoychivost' i kachestvo organicheskikh produktov pitaniya. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

{Tool} Species mixtures for lentil production in Germany (ReMIX Practice Abstract). Creator(s): Timaeus, Johannes. Issuing Organisation(s): University of Kassel, IFOAM Organics Europe. ReMIX Practice abstracts, no. 6. (2020)

{Tool} FiBL Focus podcast. Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2020)

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

{Tool} Practical guidelines: How to avoid GMOs contaminations. Creator(s): Pearce, Bruce and Verriere, Pauline. Issuing Organisation(s): IFOAM Organics Europe. (2018)

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system. European Planning Studies, 25 (7), pp. 1166-1183.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Cooper, J.; Leifert, C. and Niggli, U. (Eds.) (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.

Research Institute of Organic Agriculture, FiBL (2007) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health QACCP - archived website. .

{Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} EU-QLIF: Supply Chain Analysis: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains: WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe. Runs 2004 - 2006. Project Leader(s): Stolze, Matthias, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

This list was generated on Thu May 22 15:05:28 2025 CEST.