Browse eprints by Research

Number of eprints: 20.

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Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele and Pauselli, Mariano (2024) Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers. Meat Science, 213, p. 109479.

{Tool} Use of flavourings in organic food. [Verwendung von Aromen in Bio-Lebensmitteln.] Creator(s): Bauer, Lea and Busacca, Emanuele. Issuing Organisation(s): IFOAM Organics Europe. (2022)

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

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Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

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{Tool} FiBL Collaboration podcast. [FiBL Collaboration Podcast.] Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2023)

{Tool} FiBL Focus podcast. Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2020)

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{Tool} Online Course - SALT - Sustainable Aquaculture for Low Trophic Species. Creator(s): Kochanska, Adrianna; Aschan, Michaela; Strand, Åsa; James, Philip; Gombau, Ronan and Gunnarsdóttir, Katrín Hulda. Issuing Organisation(s): UiT - The Arctic University of Norway. (2023)

Kretzschmar, Ursula (2023) Quality of organic food, food processing. Lecture at: Introduction to organic farming systems, Uni Basel, CH-Basel, 14.4..2023. [Completed]

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Dealing with pesticide residues in organic production - in Italy (Extract of D 1.3). Research Institute of Organic Agriculture FiBl, CH-Frick .

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Deliverable 1.3 Report on contaminants present in food Evaluation of survey results. Research Institute of Organic Agriculture FiBl, CH-Frick .

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Sustenabilitatea și calitatea alimentelor ecologice. 1 edition. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Ustoychivost' i kachestvo organicheskikh produktov pitaniya. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

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{Tool} Different concepts of guarantee systems. Creator(s): Naturland Academy. Issuing Organisation(s): Naturland. (2023)

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{Tool} Practical guidelines: How to avoid GMOs contaminations. Creator(s): Pearce, Bruce and Verriere, Pauline. Issuing Organisation(s): IFOAM Organics Europe. (2018)

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Research Institute of Organic Agriculture, FiBL (2007) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health QACCP - archived website. .

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{Tool} Intercropping wheat and pea for on-farm pasta production - IntercropVALUES Practice Abstract. Creator(s): Seremesic, Srdjan; Vujić, Svetlana and Vojnov, Bojan. Issuing Organisation(s): UNSFA, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 7. (2024)

Speiser, Bernhard and Kretzschmar, Ursula (2023) Kupfergehalt von Chia-Samen. [Copper content of chia seeds.] Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Serikstad, Grete Lene (2021) Økologisk diett ga mindre rester av sprøytemidler i urin. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/okologisk-diett-ga-mindre-rester-av-sproytemidler-i-urin, accessed on: 16 November 2021.

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{Tool} Species mixtures for lentil production in Germany (ReMIX Practice Abstract). Creator(s): Timaeus, Johannes. Issuing Organisation(s): University of Kassel, IFOAM Organics Europe. ReMIX Practice abstracts, no. 6. (2020)

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system. European Planning Studies, 25 (7), pp. 1166-1183.

This list was generated on Thu May 22 15:05:28 2025 CEST.