Browse eprints by Research

Number of eprints: 13.

Sandrock, Christoph; Wohlfahrt, Jens; Stadtlander, Timo; Schindler, Franziska; Hardick, Maike; Terranova, Melissa; Lambertz, Christian and Lemme, Andreas (2024) Assessing amino acid requirements of neonate larvae of the black soldier fly, Hermetia illucens. In: Leibniz-Institut für Agrartechnik und Bioökonomie (ATB) (Ed.) INSECTA 2024 International Cobference. Book of abstracts. 14th-16th May 2024, Potsdam, Germany, Leibniz-Institut für Agrartechnik und Bioökonomie (ATB), Bornimer Agrartechnische Berichte, no. 108, p. 46.

Hindi, Zakia; Belfakira, Chaimaa; Lafram, Amina; Bikri, Samir; Benayad, Asmaa; El Bilali, Hamid; Bügel, Susanne; Srednicka-Tober, Dominika; Pugliese, Patrizia; Strassner, Carola; Rossi, Laura; Stefanovic, Lilliana and Aboussaleh, Youssef (2024) Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco. BMC Public Health, 24 (1899), pp. 1-13.

Richter, Sebastian; Schader, Christian; Frehner, Anita and Scherer, Laura (2024) Framework for evaluating animal welfare in life cycle assessments of diets. In: Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024), 08.-12.09.2024, Barcelona, Spain, pp. 114-116.

Mogensen, Lisbeth; Dorca-preda, Teodora; Hashemi, Fatemeh; Andersen, Bjørn Aamand and Knudsen, Marie Trydeman (2023) Environmental impacts of organic and conventional diets - effect of changing towards more plant-based food. ?, ?, pp. 1-51. [draft]

Granlie, Marie Boudigaard (2023) OnePlate: AFRAPPORTERING AF FOKUSGRUPPE OG INTERESSENTMØDER. [OnePlate: Reporting from focus group meetings and stalkeholder meetings.] .

Uller-Kristensen, Helene (2023) Research for climate-friendly sustainable diets and food procurement. ICROFS News, 31 July 2023, July, pp. 1-2.

Philippi Rosane, Beatriz; Matthiessen, Lea Ellen; Góralska-Walczak, Rita; Kopczynska, Klaudia; Srednicka-Tober, Dominika; Kazimierczak, Renata; Rossi, Laura; Aboussaleh, Youssef and Bügel, Susanne (2023) Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries. Frontiers in Sustainable Food Systems, 7, pp. 1-12.

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833.

Khiaosa-ard, Ratchaneewan; Kreuzer, Michael and Leiber, Florian (2015) Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of Dairy Science, 98, pp. 6399-6414.

Warnecke, Sylvia and Paulsen, Hans Marten (2015) Unterschiedliche Fütterung: Treibhausgaslast der Milch von vier Milchviehbetrieben. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Warnecke, Sylvia; Schulz, Franziska; Paulsen, Hans Marten and Rahmann, Gerold (2014) DIFFERENCES IN FEEDING PRACTICES ON ORGANIC AND CONVENTIONAL DAIRY FARMS – DATA FROM A FARM NETWORK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 343-346.

Prunier, Armelle; Rudolph, Gwendolyn; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine and Leeb, Christine (2014) Nutritional characteristics of the diets in organic pig production. In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, Wageningen, NL, p. 249.

This list was generated on Sat Jul 12 11:42:10 2025 CEST.