Browse eprints by Research

Number of eprints: 13.

G

Granlie, Marie Boudigaard (2023) OnePlate: AFRAPPORTERING AF FOKUSGRUPPE OG INTERESSENTMØDER. [OnePlate: Reporting from focus group meetings and stalkeholder meetings.] .

H

Hindi, Zakia; Belfakira, Chaimaa; Lafram, Amina; Bikri, Samir; Benayad, Asmaa; El Bilali, Hamid; Bügel, Susanne; Srednicka-Tober, Dominika; Pugliese, Patrizia; Strassner, Carola; Rossi, Laura; Stefanovic, Lilliana and Aboussaleh, Youssef (2024) Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco. BMC Public Health, 24 (1899), pp. 1-13.

K

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833.

Khiaosa-ard, Ratchaneewan; Kreuzer, Michael and Leiber, Florian (2015) Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of Dairy Science, 98, pp. 6399-6414.

M

Mogensen, Lisbeth; Dorca-preda, Teodora; Hashemi, Fatemeh; Andersen, Bjørn Aamand and Knudsen, Marie Trydeman (2023) Environmental impacts of organic and conventional diets - effect of changing towards more plant-based food. ?, ?, pp. 1-51. [draft]

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

P

Philippi Rosane, Beatriz; Matthiessen, Lea Ellen; Góralska-Walczak, Rita; Kopczynska, Klaudia; Srednicka-Tober, Dominika; Kazimierczak, Renata; Rossi, Laura; Aboussaleh, Youssef and Bügel, Susanne (2023) Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries. Frontiers in Sustainable Food Systems, 7, pp. 1-12.

Prunier, Armelle; Rudolph, Gwendolyn; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine and Leeb, Christine (2014) Nutritional characteristics of the diets in organic pig production. In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, Wageningen, NL, p. 249.

R

Richter, Sebastian; Schader, Christian; Frehner, Anita and Scherer, Laura (2024) Framework for evaluating animal welfare in life cycle assessments of diets. In: Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024), 08.-12.09.2024, Barcelona, Spain, pp. 114-116.

S

Sandrock, Christoph; Wohlfahrt, Jens; Stadtlander, Timo; Schindler, Franziska; Hardick, Maike; Terranova, Melissa; Lambertz, Christian and Lemme, Andreas (2024) Assessing amino acid requirements of neonate larvae of the black soldier fly, Hermetia illucens. In: Leibniz-Institut für Agrartechnik und Bioökonomie (ATB) (Ed.) INSECTA 2024 International Cobference. Book of abstracts. 14th-16th May 2024, Potsdam, Germany, Leibniz-Institut für Agrartechnik und Bioökonomie (ATB), Bornimer Agrartechnische Berichte, no. 108, p. 46.

U

Uller-Kristensen, Helene (2023) Research for climate-friendly sustainable diets and food procurement. ICROFS News, 31 July 2023, July, pp. 1-2.

W

Warnecke, Sylvia and Paulsen, Hans Marten (2015) Unterschiedliche Fütterung: Treibhausgaslast der Milch von vier Milchviehbetrieben. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Warnecke, Sylvia; Schulz, Franziska; Paulsen, Hans Marten and Rahmann, Gerold (2014) DIFFERENCES IN FEEDING PRACTICES ON ORGANIC AND CONVENTIONAL DAIRY FARMS – DATA FROM A FARM NETWORK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 343-346.

This list was generated on Sat Jul 12 11:42:10 2025 CEST.