Browse eprints by Research

Number of eprints: 11.

Journal paper

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Acceptance of Meat Reduction Policies in Switzerland. iScience, 26 (106129), pp. 1-26.

Schleiffer, Mirjam; Landert, Jan and Moschitz, Heidrun (2022) Assessing public organic food procurement: the case of Zurich (CH). Organic Agriculture, 12, pp. 461-474.

Conference paper, poster, etc.

Denver, Sigrid and Christensen, Tove (2024) Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences. In: International Food Marketing Research Symposium, sabro, pp. 1-183.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Stakeholder acceptance of policy measures to reduce meat consumption in Switzerland. Poster at: 14th European Nutrition Conference FENS 2023, Belgrad, Serbien, 16.11.2023. [Completed]

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Book

Wojciechowska-Solis, Julia; Smoluk-Sikorska, Joanna; Śmiglak-Krajewska, Magdalena; Malinowski, Mariusz; Krnáčová, Paulína; Jarossová, Malgorzata; Györéné Kis, Gyöngyi; Zámková, Martina and Rojík, Stanislav (2024) Consumer in the organic food market. Example of the Visegrad countries. CeDeWu, Warszawa.

Book chapter

Leiber, Florian (2022) Let them graze! Potentials of ruminant production outside the feed-food competition. In: Scialabba, Nadia El-Hage (Ed.) Managing Healthy Livestock Production and Consumption. 1 edition. Academic Press, London, UK, chapter 10, pp. 137-148.

Thesis

Leimann, Lea (2020) Changing behaviours to change the system? Dairy system transformation in Germany. Masters thesis, CAT - Centre for Alternative Technology, UK . . [Submitted]

Project description

{Project} FOOdIVERSE: Diversifizierung nachhaltiger und ökologischer Nahrungsversorgungssysteme. [Diversifying sustainable and organic food systems.] Runs 2021 - 2023. Project Leader(s): Wahlen, Prof. Dr. Stefan, Justus-Liebig-Universität Gießen, D-Gießen .

{Project} FOODLEVERS: FOODLEVERS - Leverage points for organic and sustainable food systems. Runs 2020 - 2023. Project Leader(s): Hassler, Prof. Dr. Markus; Holzner, Valerie and Riekötter, Nicklas.

Web product

Schleiffer, Mirjam (2021) Vom politischen Potenzial der Kantinen. Schweizerische Akademie der Geistes- und Sozialwissenschaften, "décodage" - Blog der SAGW.

This list was generated on Sat Jul 12 11:03:14 2025 CEST.