Browse eprints by Research

Number of eprints: 11.

Denver, Sigrid and Christensen, Tove (2024) Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences. In: International Food Marketing Research Symposium, sabro, pp. 1-183.

Wojciechowska-Solis, Julia; Smoluk-Sikorska, Joanna; Śmiglak-Krajewska, Magdalena; Malinowski, Mariusz; Krnáčová, Paulína; Jarossová, Malgorzata; Györéné Kis, Gyöngyi; Zámková, Martina and Rojík, Stanislav (2024) Consumer in the organic food market. Example of the Visegrad countries. CeDeWu, Warszawa.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Acceptance of Meat Reduction Policies in Switzerland. iScience, 26 (106129), pp. 1-26.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Stakeholder acceptance of policy measures to reduce meat consumption in Switzerland. Poster at: 14th European Nutrition Conference FENS 2023, Belgrad, Serbien, 16.11.2023. [Completed]

Leiber, Florian (2022) Let them graze! Potentials of ruminant production outside the feed-food competition. In: Scialabba, Nadia El-Hage (Ed.) Managing Healthy Livestock Production and Consumption. 1 edition. Academic Press, London, UK, chapter 10, pp. 137-148.

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Schleiffer, Mirjam; Landert, Jan and Moschitz, Heidrun (2022) Assessing public organic food procurement: the case of Zurich (CH). Organic Agriculture, 12, pp. 461-474.

Schleiffer, Mirjam (2021) Vom politischen Potenzial der Kantinen. Schweizerische Akademie der Geistes- und Sozialwissenschaften, "décodage" - Blog der SAGW.

Leimann, Lea (2020) Changing behaviours to change the system? Dairy system transformation in Germany. Masters thesis, CAT - Centre for Alternative Technology, UK . . [Submitted]

{Project} FOOdIVERSE: Diversifizierung nachhaltiger und ökologischer Nahrungsversorgungssysteme. [Diversifying sustainable and organic food systems.] Runs 2021 - 2023. Project Leader(s): Wahlen, Prof. Dr. Stefan, Justus-Liebig-Universität Gießen, D-Gießen .

{Project} FOODLEVERS: FOODLEVERS - Leverage points for organic and sustainable food systems. Runs 2020 - 2023. Project Leader(s): Hassler, Prof. Dr. Markus; Holzner, Valerie and Riekötter, Nicklas.

This list was generated on Sat Jul 12 11:03:14 2025 CEST.