Browse eprints by Research

Number of eprints: 2.

Hansen, Flemming (2015) BerryMeat. Krydderurter og bær kan konservere kød. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 8-13.

{Project} ResBerry: Resiliente ökologische Beerenobstproduktion durch verbesserte Artenvielfalt und innovative Bewirtschaftungsstrategien. [Resilient organic berry cropping systems through enhanced biodiversity and innovative management strategies.] Runs 2021 - 2024. Project Leader(s): Pleissner, apl. Prof. Daniel and Reineke, Prof. Annette, Institut für Lebensmittel- und Umweltforschung (ILU) e.V., D-Bad Belzig; Hochschule Geisenheim University (HGU), D-Geisenheim .

This list was generated on Thu May 22 03:11:27 2025 CEST.