Browse eprints by Research

Group by: EPrint Type | Authors | No Grouping

Jump to: H

Number of eprints: 1.

H

Hansen, Flemming (2015) BerryMeat. Krydderurter og bær kan konservere kød. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 8-13.

This list was generated on Thu May 22 03:11:27 2025 CEST.