Browse eprints by Research

Number of eprints: 2.

Journal paper

Günes, Zeynep; Raak, Norbert; Corredig, Milena and Gülseren, Ibrahim (2024) The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends. International Journal of Food science and Technology, 59 (7), pp. 4562-4571.

Mangieri, Nicola; Rosciano, Gerardo; Porcellato, Davide; Winther, Anja Ruud; De Noni, Ivano; Fracassetti, Daniela; Foschino, Roberto and Vigentini, Ileana (2023) Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique. Frontiers in Sustainable Food Systems, 7, p. 1166002.

This list was generated on Sat Jul 12 10:16:45 2025 CEST.