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W

Witten, Stephanie and Aulrich, Karen (2018) Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. [Einfluss von Sortenwahl und Umweltbedingungen auf die Menge an Thiamin und Riboflavin in Getreide und Körnerleguminosen.] Animal Feed Science and Technology, 238, pp. 39-42.

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