Browse eprints by Research

Number of eprints: 20.

A

Arbenz, Markus; Richter, Toralf and Deriilaa, Onon (2023) Evaluation Report of the Project: Inclusive and sustainable vegetable production and marketing project (MONVEGI), Mongolia. Research Institut of Organic Agriculture FiBL, CH-Frick .

Arbenz, Markus; Bernet, Thomas; Ssebunya, Brian and Riahi, Jouhaina (2022) Evaluation Report for the project: Mainstreaming Ecological Organic Agriculture (EOA) into Agricultural Systems in Africa for the Period 2019-2023. Research Institut of Organic Agriculture FiBL, CH-Frick .

Alföldi, Thomas (2018) Mild technologies to improve shelf life and quality of organic berries (Ecoberries) (Video). Research Institute of Organic Agriculture (FiBL), CH-Frick .

B

Bergslid, Ildri (Rose) Kristine (2022) Lokal foredling av ull på Island. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/lokal-foredling-av-ull-pa-island, accessed on: 11 November 2022.

Bougouin, Hélène (2021) L’ACP, un modèle de circuit court avantageux mais qui reste exigeant. AgroHebdo, 26 March 2021, p. 8.

Beck, Alexander; Milan, Marlene Ariana and Furtwengler, Jana (2021) „Wie gehe ich mit Informationen zu einem möglichen Verstoß gegen die Bio-Verordnung (VO (EU) 2018/848 gemäß Artikel 27 bzw. 28 (2) um?“ - Leitfaden für das Qualitätsmanagement. [„How do I proceed in case of a possible non-compliance with the Organic Regulation (Regulation (EU) 2018/848) according to Article 27 or Article 28 (2)?“ - Quality Management Guide.] FiBL Deutschland e.V., D-Frankfurt .

C

Cisowski, Fanny; Serre, Jade; Lembo, Giuseppe; Vidal, Rodolphe; Lampkin, Nicolas and Sauques, Laura (2025) Report on Delphi expert interviews on value chain changes and business strategies. Delivrable D4.2 OrganicTargets4EU. .

Cabell, Joshua; Kvande, Ingvar; Solli, Linn; Sæter, Lovise and Lyche, Arnar (2021) Grønne verdikjeder med utgangspunkt i biogassproduksjon fra fettrike råstoff. [Green value chains based on biogas production from high-fat raw materials.] NIBIO RAPPORT, no. 167, vol 7. NIBIO.

H

Horton, Douglas; Devaux, André; Bernet, Thomas; Mayanja, Sarah; Ordinola, Miguel and Thiele, Graham (2022) Inclusive innovation in agricultural value chains: lessons from use of a systems approach in diverse settings. Innovation and Development, 13 (3), pp. 517-539.

Huque, Sheikh Mohammad Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2021) Culturally Adaptive Blockchain for Organic Product Marketing. In: Regenerating More Resilient, IFOAM – Asia, South Korea, pp. 64-70.

M

Menke, Clara; Gruber, Kristina; von Schönfeldt, Christin and Herzig, Christian (2024) Lebensmittelkooperativen zur Stärkung regionaler Bio-Wertschöpfungsketten – das Projekt WERTSCHÄTZEN. [Food cooperatives to strengthen local and organic value chains - the WERTSCHÄTZEN project.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL), pp. 47-48.

Messéan, Antoine (2022) Role of field experiments to support crop diversification. Speech at: Studies of agroecology in long-term organic and conventional cropping systems, Aarhus University, Research Center Foulum,Tjele, Denmark, 7-8 June 2022. [Completed]

Messmer, Monika; Lazzaro, Mariateresa and Schäfer, Freya (2020) Integrating organic breeding into value-chain partnerships to ensure the integrity of organic products and strengthen consumers’ confidence. Research Institute of Organic Agriculture FiBL, CH-Frick . [Completed]

P

Peter, Sarah; Sterly, Simone; Behrendt, Gerlinde and Häring, Anna Maria (editor): Institut für Ländliche Strukturforschung IfLS, Hochschule für nachhaltige Entwicklung Eberswalde HNEE (Eds.) (2020) Alternative Finanzierungsmodelle entlang der Wertschöpfungskette für ökologische Lebensmittel - Synthesebericht. [Alternative financing models along the value chain for organic food - Synthesis Report.] .

T

Tennhardt, Lina M.; Lambin, Eric F.; Curran, Michael and Schader, Christian (2023) Implementation of sustainable farming practices by cacoa farmers in Ecuador and Uganda: the influence of value chain factors. Frontiers in Sustainable Food System, 7, pp. 1-17.

U

Ulmann, Selina and Lefebvre, Nicolas (2022) Sesame production Ethiopia – Avoiding contamination and grain losses. Research Institute of Organic Agriculture FiBL, CH-Frick .

W

Weiner, Mareike; Home, Robert and Schader, Christian (2023) Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors. SAGE open, 13 (4), pp. 1-17.

Winter, Eva; Grovermann, Christian; Aurbacher, Joachim; Orsini, Stefano; Schäfer, Freya; Lazzaro, Mariateresa; Solfanelli, Francesco and Messmer, Monika (2021) Sow what you sell: strategies for integrating organic breeding and seed production into value chain partnerships. Agroecology and Sustainable Food Systems, online, pp. 1-29.

Winter, Eva; Grovermann, Christian; Messmer, Monika M. and Aurbacher, Joachim (2021) Analysing Interventions in the Seed and Breeding System for Organic Carrot Seed Use in Germany - a Multi-Agent Value Chain Approach. In: International Conference of Agricultural Economists (IAAE), 2021 Conference, August 17-31, 2021.

Z

Zambrano, Guillermo; Tennhardt, Lina M.; Egger, Moritz; Ramírez, Karen; Santos, Adriana; Moyano, Byron and Curran, Michael (2024) Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain. Agricultural and Food Economics, 12 (9), pp. 1-23.

This list was generated on Sat Jul 12 18:18:02 2025 CEST.