Browse eprints by Research

Number of eprints: 17.

Jensen, Andreas; Knudsen, Marie Trydeman and Mogensen, Lisbeth (2024) Environmental impact of Danish organic tomatoes grown in greenhouses: quantifying the reduction potential from changes in energy supply towards 2030. European Journal of Agronomy, 153, p. 127051.

Schwitter, Patricia and Herforth-Rahmé, Joelle (2023) Effizientere Saatgutgewinnung im biologischen Tomatenanbau (Policy Brief). [Efficient Seed Extraction in Organic Tomato Cultivation.] Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.agrarforschungschweiz.ch/2023/07/effizientere-saatgutgewinnung-im-biologischen-tomatenanbau/#links, accessed on: 13 July 2023.

Schwitter, Patricia; Detterbeck, Amelie and Herforth-Rahmé, Joelle (2022) Effect of Harvest Frequency, Seed Extraction Time Point and Post-Harvest Cooling on Organic Tomato Seed Production. Sustainability, 14(18) (11575), pp. 1-12.

Tripodi, Pasquale; Figàs, Maria R.; Leteo, Fabrizio; Soler, Salvador; Díez, María José; Campanelli, Gabriele; Cardi, Teodoro and Jaime, Prohens (2022) Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming. Frontiers in Plant Science, 13, pp. 1-19.

Herforth-Rahmé, Joelle and Schwitter, Patricia (2022) Strategies to produce tomato seeds during regular tomato harvest. Bresov practice abstract, no. 14. Research Institute of Organic Agriculture FiBL, CH-Frick .

Wibe, Atle (2021) Utfasing av uønska innsatsfaktorer fra økologisk landbruk (Organic-PLUS). Gartneryrket, 2021, 119 (2), pp. 24-29.

Katsoulas, N.; Løes, Anne-Kristin; Andrivon, D.; Cirvilleri, G.; de Cara, M.; Kir, A.; Knebl, L.; Malinska, K.; Oudshoorn, F. W.; Willer, H. and Schmutz, U. (2020) Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries. Organic Agriculture, online, pp. 1-13.

Lemichez, Solène (2020) Comprendre les performances et l’adaptation de deux variétés-populations de tomate (S. lycopersicum) dans un système agroforestier via l’étude du microbiome racinaire dans le cadre d'une recherche participative. Masters thesis, INRAE, AGROCAMPUS OUEST . . [Unpublished]

Alföldi, Thomas; Crisol, Eduardo and van der Bloom, Jan (2020) Biological control of Tuta absoluta (Tomato leaf miner) with Necremnus tutae in greenhouses. Research Institute of Organic Agriculture FiBL, CH-Frick .

{Tool} Saving and storing tomato seeds (Liveseed Video). Creator(s): Burruezo, Adrian Rodriguez. Issuing Organisation(s): UPV - Universitat Politècnia de València. Liveseed videos, no. 4. (2020)

Collective publication, Diversifood Partners (editor): Bartha, Béla; Andersen, Regine; Bocci, Riccardo and Kovács, Tina (Eds.) (2017) Landrace tomatoes in Hungary DIVERSIFOOD Innovation factsheet #15. .

CHABLE, Véronique; SERPOLAY-BESSON, Estelle; REY, Frédéric and Et al., . (2015) Dossier – Sélection, diversité et qualité des produits en AB. [Thematic folder - Selection, diversity and quality of products in organic agriculture.] Alter Agri, 1 March 2015 (130), pp. 5-25.

Cseperkálóné Mirek, Barbara; Dr. Divéky-Ertsey, Anna and Dr. Papp, Zoltán (2015) A paradicsom ökológiai termesztése. [The production of organic tomatoes.] ÖMKI, Budapest.

Kasselaki, A. M.; Goumas, D.; Tamm, L.; Fuchs, J.; Cooper, J. and Leifert, C. (2011) Effect of alternative strategies for the disinfection of tomato seed infected with bacterial canker (Clavibacter michiganensis subsp. michiganensis). NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 145-157.

Lammerts van Bueren, E. T.; Jones, S.S.; Tamm, L.; Murphy, K.M.; Myers, J. R; Leifert, C. and Messmer, M. (2011) The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review. NJAS - Wageningen Journal of Life Sciences, 58, pp. 193-205.

Borges, Enio U.; Escobar, Inés M. R.; Rodríguez, Juan Adriano C.; Guevara, Donaldo M. and Sánchez, Sandra G. (2008) Los biosólidos de aguas residuales urbanas en el contenido de metales pesados en un suelo cultivado de tomate (Lycopersicon esculentum Mill). [The Biosolids in the Heavy Metals Content in Cultivated Tomato (Lycopersicon esculentum Mill) Soil.] Revista Brasileira de Agroecologia, 3 (3), pp. 3-12.

LAMBION, Jérôme; DAMIDAUX, R. and BEZERT, J. (2003) Lutte contre le mildiou et les bactérioses en culture biologique de tomate de plein champ : Recherche d'alternatives au cuivre. [Control against mildew and bacterial diseases in organic field tomato cultivation: Searching for alternatives to copper.] MARAICHAGE BIO INFOS, 1 May 2003, 24, pp. 1-3.

This list was generated on Sat Jul 12 10:36:11 2025 CEST.