Browse eprints by Research

Number of eprints: 10.

C

Cseperkálóné Mirek, Barbara; Reiter, Dániel; Divéky-Ertsey, Anna and Drexler, Dora (2015) Hazai paradicsom tájfajták vizsgálata on-farm ökológiai termelésben. Őstermelő, 1 June 2015, pp. 62-63.

D

Detterbeck, Amelie; Rizzo, Giulio Flavio; Herforth-Rahmé, Joelle; Schwitter, Patricia; Lefebvre du Prey, Vincent; Danan, Sarah and Branca, Ferdinando (2023) PROTOCOLS AND GUIDELINES TO MAXIMIZEORGANIC SEED PRODUCTION FOR BROCCOLI, TOMATO AND SNAP BEAN. .

Detterbeck, Amelie; Rizzo, Giulio Flavio; Herforth-Rahmé, Joelle; Schwitter, Patricia; Lefebvre du Prey, Vincent; Danan, Sarah; Chernokova, Darya and Branca, Ferdinando (2023) BRESOV: best agronomic practices for organic seed production in broccoli, tomato and snap bean. .

F

Friis Pedersen, Susanne (editor): Serikstad, Grete Lene and Strøm, Turid (Eds.) (2021) Grønnpoding av tomat og agurk. [Grafting of tomato- and cucumberplants.] NORSØK Faginfo, no. 1, vol 6. NORSØK, TINGVOLL.

H

Herforth-Rahmé, Joelle and Schwitter, Patricia (2022) Effects of fruit cooling, picking frequency and time of harvest on seed quality of eight varieties in organic tomato seed production. Poster at: IHC 2022, Angers, France / Online, 14-20.08.2022. [Completed]

K

Krenn, Klervi; Hamon, Céline; Detterbeck, Amelie Sophie; Infurna, Matteo Guiseppe; Di Bella, Maria Concetta; Catara, Vittoria; Rizzo, Giulio Flavio; Bella, Patricia; Bova, Nicasio; Herforth-Rahmé, Joelle; Prohens, Jaime; Floury, Hervé; Perennec, Solenn; Nigro, Sebastian; Lefebvre du Prey, Vincent and Branca, Ferdinando (2021) Validation of efficient tools to improve the quantity and quality of organic seed production in broccoli, tomato and snap bean (BRESOV EU project, 2018-2023). Poster at: III International Organic Fruit Symposium and I Organic Vegetable Symposium, Catania (Italy), December 14-17, 2021.

N

Nkebiwe, Peteh Mehdi; Stevens Lekfeldt, Jonas D.; Symanczik, Sarah; Thonar, Cécile; Mäder, Paul; Bar-Tal, Asher; Halpern, Moshe; Bíró, Borbála; Bradacova, Klara; Caniullan, Pedro C.; Choudhary, Krishna K.; Cozzolino, Vincenza; Di Stasio, Emilio; Dobczinski, Stefan; Geistlinger, Jörg; Lüthi, Angelika; Gómez-Muñoz, Beatrice; Kandeler, Ellen; Kolberg, Flora; Zsolt, Kotroczo; Kulhánek, Martin; Mercl, Filip; Tamir, Guy; Moradtalab, Narges; Szalai, Magdolna Zita; Juhos, Katalin; Fora, Ciprian G.; Florea, Andreea; Posta, Gheorghe; Lauer, Karl Fritz; Toth, Brigitta; Tlustos, Pavel; Mpanga, Isaac K.; Weber, Nino; Weinmann, Markus; Yermiyahu, Uri; Magid, Jakob; Müller, Torsten; Neumann, Günter; Ludewig, Uwe and de Neergaard, Andreas (2024) Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis. Frontiers in Plant Science, 15, p. 1333249.

P

Petersen, Karen Koefoed (2018) Organic greenhouse vegetables can become more sustainable and resilient. Aarhus University , Food Science.

T

Tripodi, Pasquale; D’Alessandro, Antonietta and Francese, Gianluca (2023) An integrated genomic and biochemical approach to investigate the potentiality of heirloom tomatoes: Breeding resources for food quality and sustainable agriculture. Sec. Technical Advances in Plant Science, 13, pp. 1-19.

Tönnies, Leona (2020) Einfluss der ökologischen Rohproduktion von Tomaten auf ihre industrielle Weiterverarbeitung. [Influence of the organic raw production of tomatoes on their industrial processing.] Masters thesis, Fachhochschule Münster , Oecotrophologie - Facility Management. . [Submitted]

This list was generated on Sat Jul 12 10:57:17 2025 CEST.