Browse eprints by Research

Number of eprints: 6.

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{Project} SustainOrganic: Dokumenterbare bæredygtige fødevareindkøb for professionelle køkkener. Runs 2019 - 2022. Project Leader(s): Knudsen, Marie Trydeman, Aarhus Universitet (AU) .

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Nagyné Pércsi, Kinga; Ujj, Apolka; Essoussi, Wifek; Györéné Kis, Gyöngyi and Jancsovszka, Paulina (2024) Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications. Agriculture, 14 (1), p. 91.

Notenbaert, An; Groot, Jeroen C.J.; Herrero, Mario; Birnholz, Celine; Paul, Birthe K.; Pfeifer, Catherine; Fraval, Simon; Lannerstad, Mats; McFadzean, Jamie; Dungait, Jennifer A.J.; Morris, Joanne; Ran, Ylva; Barron, Jennie and Tittonell, Pablo (2020) Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania. Regional Environmental Change, 20 (138), pp. 1-14.

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Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2025) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15.

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Stødkilde-Jørgensen, Lene (2022) Kløvergræsprotein - et godt alternativ til soja. HYO, August 2022, pp. 8-11.

Shirani Faradonbeh, Mohaddaseh (Sharon) (2020) Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems. Masters thesis, University of Kassel, Department of Food and Agricultural Marketing, D-Witzenhausen . . [Submitted]

This list was generated on Thu May 22 19:27:27 2025 CEST.