Browse eprints by Research

Number of eprints: 44.

Journal paper

Keller, Chigusa; Joshi, Smita; Joshi, Tanay; Goldmann, Eva and Riar, Amritbir (2024) Challenges for crop diversification in cotton-based farming systems in India: a comprehensive gap analysis between practices and policies. Frontiers in Agronomy, 6, p. 137087.

Michel, J.; Leemans, V.; Weinmann, M.; Balanzategui-Guijarro, I.; Bin, J.; Biver, S.; Blum, A.; Börger, R.; Him, S.L.; Girbas, G.; Le Gouis, J.; Moya-Larano, J.; Persyn, M.; Pierreux, J.; Quenon, A.; Sanchez-Moreno, S.; Symanczik, S.; Vanden Brande, F.; Van Der Straeten, D.; Wagner, M.; Waibel, M.; Xayphrarath, A.; Vanderschuren, H.; Thonar, C. and Delaplace, P. (2024) Low-input soil management increases yield and decreases CO2-emissions but aggravates risk of nitrate leaching and diseases in winter wheat cropping systems under climate change. bioRxiv, x, xx-xx. [In Press]

Tennhardt, Lina M.; Lazzarini, Gianna; Schader, Christian; Martin, Kagimu and Lambin, Eric F. (2024) The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems. Regional Environmental Change, 24 (83), pp. 1-16.

Reimer, Marie; Oelofse, Myles; Müller-Stöver, Dorette; Möller, Kurt; Bünemann, Else K.; Bianchi, Silvia; Vetemaa, Airi; Drexler, Dora; Trugly, Bence; Raskin, Ben; Blogg, Hugh; Rasmussen, Anton; Verrastro, Vincenzo and Magid, Jakob (2023) Sustainable growth of organic farming in the EU requires a rethink of nutrient supply. Nutrient Cycling in Agroecosystems, 2023, in press.

Salembier, Chloé; Aare, Ane Kirstine; Bedoussac, Laurent; Chongtham, Imam Raj; de Buck, Abco; Dhamala, Nawa Raj; Dordas, Christos; Finckh, Maria Renate; Hauggaard-Nielsen, Henrik; Krysztoforski, Marek; Lund, Søren; Luske, Boki; Pinel, Bertrand; Timaeus, Johannes; Virto, Cristina; Walker, Robin; Wendling, Marina and Jeuffroy, Marie-Hélène (2023) Exploring the inner workings of design-support experiments: Lessons from 11 multi-actor experimental networks for intercrop design. European Journal of Agronomy, 144 (126729), pp. 1-18.

Reimer, Marie; Oelofse, Myles; Müller-Stöver, Dorette; Möller, Kurt; Bünemann, Else K.; Bianchi, Silvia; Vetemaa, Airi; Drexler, Dora; Trugly, Bence; Raskin, Ben; Blogg, Hugh; Rasmussen, Anton; Verrastro, Vincenzo and Magid, Jakob (2023) Sustainable growth of organic farming in the EU requires a rethink of nutrient supply. Nutrient Cycling in Agroecosystems, online, pp. 1-17.

Chanev, Milen (2021) PROBLEMS AND PERSPECTIVES IN ORGANIC CULTIVATION OF CEREALS – OVERVIEW. Ecological Engineering and Environment Protection, 2021 (2/2021), pp. 66-75.

Rasmussen, Ilse A.; Rahmann, Gerold and Løes, Anne-Kristin (2017) Special issue of Organic Agriculture — Organic 3.0. Organic Agriculture, 7 (3), pp. 165-167.

T., Vanaja; K.P., Mammooty and M., Govindan (2013) Development of organic indica rice cultivar (Oryza sativa L.) for the wetlands of Kerala, India through new concepts and strategies of crop improvement. Journal of Organic Systems, 8 (2), pp. 18-28.

Newspaper or magazine article

Bergslid, Ildri (Rose) Kristine (2022) Kjøtt og bærekraft. NATIONEN, 15 August 2022, p. 18.

Bergslid, Ildri (Rose) Kristine (2021) Bærekraftig gårdsdrift - mye mer enn klimagasser. Grønt i fokus, 3 September 2021, 3 (8), pp. 52-53.

Kristensen, Pernille Kjeldgaard (2021) Danmark har fået klimavenlige kostråd: Du kan mindske din CO2-udledning med op til 50 procent. [Denmark has got climate-friendly dietary guidelines: You can reduce your greenhouse gas emissions from food by up to 50 percent.] DR Viden, 7 January 2021, pp. 1-5.

Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4.

Beste, Andrea (2020) Hybridlandwirtschaft als Alternative? Ökologie & Landbau, 2020 (3), pp. 32-33.

Working paper

Bani, Paolo (2021) Legume forage stems and pulp in animal nutrition. CORE Organic Practice Abstracts, Department of Animal Science, Food and Nutrition – DIANA, Università Cattolica del Sacro Cuore, Italy . [Completed]

Behrendt, Gerlinde and Häring, Anna Maria (2020) Crowdfunding – Finanzierungsalternative und Marketinginstrument für eine nachhaltige Land- und Lebensmittelwirtschaft? (Arbeitspapier 2 des Forschungsprojektes BioFinanz). Schriften zu den Wirtschafts- und Sozialwissenschaften der Land- und Lebensmittelwirtschaft, no. 1/2020, Hochschule für nachhaltige Entwicklung Eberswalde .

Conference paper, poster, etc.

Vonzun, Seraina; Blatter, Anna; Wuest, Samuel; Hiltbrunner, Jürg and Messmer, Monika (2023) Investigating mixed cropping systems with pea and lentils for climate-smart and demand oriented agriculture. In: Fourth International Legume Society Conference 2023 – ILS4. Book of Abstract. 19.-22.9.2023, Granada, Spain, pp. 50-51.

Arncken, Christine; Lazzaro, Mariateresa; Patyi, Andras; Kretzschmar, Ursula; Brändle, Ivraina; Nicod, Ludivine; Kamp, Miriam; Kussmann, Sebastian and Messmer, Monika (2023) Lupinno Suisse - Breeding resistant, sweet lupins for the sustainable, regional production of tomorrow. Paper at: 8 th Meeting of IG Proteins4Future – Swiss Food Research Network, Zürich, Switzerland, 1.6.2023. [Completed]

Landert, Jan; Pfeifer, Catherine; Carolus, Johannes; Schwarz, Gerald; Albanito, Fabrizio; Müller, Adrian; Smith, Pete; Sanders, Jürn; Schader, Christian; Vanni, Francesco and Prazan, Jaroslav (2022) Combined farm sustainability assessments: how are agro‐ecological practices captured by different assessment tools? In: Programm and Book of Abstracts, 14th European IFSA Symposium "Farming Systems Facing Climate Change and Resource Challanges", 8-14 April 2022, Évora, Portugal, p. 74.

Bergslid, Ildri (Rose) Kristine (2021) SMART - gjennomgang med produsenter. Speech at: Webinar for prosjektet URBANFARMS, Nettarrangement, 18.6.2021.

Wille, Lukas; Messmer, Monika; Studer, Bruno and Hohmann, Pierre (2020) Pea root rot: Will understanding plant-microbiota interaction support resistance breeding? Paper at: World Food System Center Research Symposium 2020, Online, 10.12.2020. [Completed]

Drexler, Dora; Mertens, Cordula; Vanwindenkens, Frédéric; Jung, Timea; Stilmant, Didier and Messéan, Antoine (2019) Documenting crop diversification experiences across Europe – the DiverIMPACTS Expert Survey. Presentation at: European Conference on Crop Diversification, Budapest, Hungary, September 18-21, 2019.

Proceedings

Rahmann, Gerold; Rey, Frédéric; Ardakani, M. Reza; AZIM, Khalid; CHABLE, Véronique; Heckendorn, Felix; Migliorini, Paola; Moeskops, Bram; Neuhoff, Daniel; Rembialkowska, Ewa; Shade, Jessica and Tchamitchian, Marc (Eds.) (2021) From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021. Johann Heinrich von Thünen-Institut, Braunwschweig, Thünen Report, no. 88, pp. 1-236. Proceedings of Organic World Congress 2021, Rennes, France, September 8-10.

Report

Dietemann, Lauren; Kemper, Laura; Kanner, Elsa and Huber, Beate (Eds.) (2024) Cultivating change with agroecology and organic agriculture in the tropics: Bridging science and policy for sustainable production systems. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Araldi, Flore; Sonnard, Robin; Hévia, Rebecca; Guggisberg, Cecilia and Bougouin, Hélène (2024) Rapport des 10 ans du BioDiVerger. Institut de Recherche de l'Agriculture Biologique, CH-Lausanne .

Kramer, Camilla; Christiansen, Iben Alber; Therkildsen, Margrethe; Kristensen, Troels; Mogensen, Lisbeth; Vestergaard, M.; Andersen, Barbara Vad and Chaaban, Nora (2023) Bæredygtig kødproduktion. Udnyt potentialet hos de økologiske tyrekalve. .

Mogensen, Lisbeth; Knudsen, Marie Trydeman; Hashemi, Fatemeh; Jensen, Andreas and Kristensen, Troels (2022) Vidensyntese om livcyklusvurderinger og klimaeffektivitet i landbrugssektoren. [Knowledge synthesis on life cycle assessment and climate efficiency in the agricultural sector.] DCA rapport - Rådgivning, no. 200. DCA – Nationalt Center for Fødevarer og Jordbrug, Aarhus Universitet, Tjele.

Martin, Guillaume; Grillot, Myriam; Magne, Marie-Angélina; Benoit, Marc; Dumont, Bertrand; Prache, Sophie; Veysset, Patrick; Mosnier, Claire; Mischler, Pierre; Launay, Fabienne; Moerman, Marie; Werne, Steffen; Oehen, Bernadette; Schanz, Lisa; Winckler, Christoph; Hübner, Severin; Meischner, Tabea; Brock, Christopher; Primi, Riccardo; Ronchi, Bruno; Bernes, Gun; Monteiro, Leonardo and Parsons, David (2021) Multi-species livestock farming. MIX-ENABLE Practice Abstracts. INRAE and IDELE, France; CRAW, Belgium; FiBL, Switzerland; BOKU, Austria; Thünen Institute and Forchsungsring, Germany; Tuscia University, Italy; SLU, Sweden .

Granstedt, Artur; Mohr, Emil and Ingvaldsen, Morten (2020) Bærekraftig matproduksjon med søkelys på næringsbalanse og klima. Studier av den biodynamiske kretsløpsgården Fokhol Gård og norsk jordbruk 2014-2017. InMo DA/Fokhol Gård, Bjørkelangen.

Book chapter

Escribano, A.J.; Ryschawy, J and Whistance, L.K. (2019) Integrated crop–livestock systems with agroforestry to improve organic animal farming. In: Vaarst, Mette and Roderick, Stephen (Eds.) Book chapter. Burleigh Dodds Science Publishing, Cambridge, UK, pp. 123-155.

Thesis

Wille, Lukas (2020) The root rot complex of pea - Screening for resistance and quantification of microbial key players in the rhizosphere. PhD thesis, ETH Zurich . .

Project description

{Project} GrainLegsGo: Friske bælgfrugter til human konsum. Runs 2021 - 2025. Project Leader(s): Rasmussen, Jim, Aarhus Universitet (AU) .

{Project} FOODLEVERS: FOODLEVERS - Leverage points for organic and sustainable food systems. Runs 2020 - 2023. Project Leader(s): Hassler, Prof. Dr. Markus; Holzner, Valerie and Riekötter, Nicklas.

{Project} SysOrg: Ökologische Landwirtschafts- und Lebensmittelsysteme als Modelle für nachhaltige Ernährungssysteme in Europa und Nordafrika (Verbundvorhaben). [Organic Agro-Food Systems as Models for Sustainable Food Systems in Europe and Northern Africa.] Runs 2021 - 2023. Project Leader(s): Stefanovic, Dr. Lilliana and Strassner, Dr. Carola, Universität Kassel, D-Kassel
FH Münster, D-Münster .

Practice tool

{Tool} Cultivating resilience and protecting the soil: Empowering farmers through data driven decision support. Creator(s): Malingreau, Catherine. Issuing Organisation(s): Wagralim. (2024)

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

{Tool} Multi-species livestock farming (MIX-ENABLE Practice Abstract). Creator(s): Martin, Guillaume; Grillot, Myriam; Magne, Marie-Angélina; Benoit, Marc; Dumont, Bertrand; Prache, Sophie; Veysset, Patrick; Mosnier, Claire; Mischler, Pierre; Launay, Fabienne; Moerman, Marie; Werne, Steffen; Oehen, Bernadette; Schanz, Lisa; Winckler, Christoph; Hübner, Severin; Meischner, Tabea; Brock, Christopher; Primi, Riccardo; Ronchi, Bruno; Bernes, Gun; Monteiro, Leonardo and Parsons, David. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment, CRA-W - Walloon Agricultural Research Centre, FiBL - Research Institute of Organic Agriculture, University BOKU Wien, Thünen-Institut, Tuscia University, SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

Web product

Bergslid, Ildri (Rose) Kristine (2022) Bærekraft for sauebønder. NORSØK, Agropub. Online at https://www.agropub.no/fagartikler/baerekraft-for-sauebonder, accessed on: 3 November 2022.

Schleiffer, Mirjam (2021) Vom politischen Potenzial der Kantinen. Schweizerische Akademie der Geistes- und Sozialwissenschaften, "décodage" - Blog der SAGW.

Serikstad, Grete Lene (2021) Studier av næringsbalanse og klimakonsekvenser på Fokhol Gård. Agropub.no, Tingvoll, Norge. Online at https://www.agropub.no/publikasjoner/studier-av-naeringsbalanse-og-klimakonsekvenser-pa-fokhol-gard, accessed on: 2 February 2021.

Beste, Andrea (2019) Comparing Organic, Agroecological and Regenerative Farming part 1 - Organic. . Online at https://www.arc2020.eu/organic-agroecological-and-regenerative-whats-the-diff-organic/, accessed on: 2019.

Müller, Adrian (2017) Für die Schweiz oder für die ganze Welt – nachhaltige Landwirtschaft bedeutet vor allem auch nachhaltigen Konsum. . Online at https://agrarpolitik-blog.com/2017/11/27/fuer-die-schweiz-oder-fuer-die-ganze-welt-nachhaltige-landwirtschaft-bedeutet-vor-allem-auch-nachhaltigen-konsum/, accessed on: 25 November 2020.

Müller, Adrian (2017) Was Biolandbau beitragen kann. . Online at https://ethz.ch/content/main/de/news-und-veranstaltungen/eth-news/news/2017/11/was-biolandbau-beitragen-kann.html, accessed on: 25 November 2020.

Other

Dilling, Christine and Moeskops, Bram (2022) Press Release: Boosting organic farming & aquaculture to reach the Farm to Fork targets. OrganicTargets4EU.

This list was generated on Thu May 22 15:25:23 2025 CEST.