Browse eprints by Research

Number of eprints: 202.

Journal paper

Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2025) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15.

Ng'ombe, Assan; Sithole, Mupangi; Musafiri, Collins M.; Kiboi, Milka; Sales, Tomas; Mcloud, Kayira; Ngetich, Felix .K. and Grass, Ingo (2024) Uptake Determinants of Climate-Smart Agricultural Practice for Greening Smallholder Groundnut Value Chain: Evidence from Malawi. Cleaner and Circular Bioeconomy, 9 (100123), pp. 1-10.

Asule, Pamelah A.; Musafiri, Collins M.; Nyabuga, George; Kiai, Wambui; Kiboi, Milka; Nicolay, Gian L. and Ngetich, Felix .K. (2024) Awareness and adoption of climate-resilient practices by smallholder farmers in central and upper Eastern Kenya. Heliyon, 10 (19), e38368.

Orozco-Aguilar, Luis; Lopez-Sampson, Arlene; Cerda, Roland H.; Casanoves, Fernando; Ramirez-Argueta, Oscar; Matute, Javier Diaz; Suarez Salazar, Juan Carlos; Rüegg, Johanna; Saj, Stéphane; Milz, Joaquin; Schneidewind, Ulf; Mora Garces, Argenis; Baez Daza, Eliana; Molina, Jairo Rojas; Suarez, Yeirme Jaimes; Agudelo-Castaneda, Genaro A.; Deheuvels, Olivier; Sosa, Enelvi Brito; Gomez, Jaime Hinojosa; Jaimez, Ramon E.; Espinoza, Sophya Reyes; Bordeaux, Melanie; Vargas, Carlos Caicedo; Tinoco, Leider; Monserrate, Geover Pena; Flores, Julian Perez; Morales, Alfonso Azpeitia; Arevalo-Hernandez, Cesar O.; Gardini, Enrique Arevalo; Pocasangre, Lius E.; Araque, Osmary; Koutouleas, Athina; Magana, Eufemia Segura; Dominguez, Omar; Arens, Paula; Sotopinto, Lorena; Salgado-Mora, Marisela; Gama-Rodrigues, Antonio; Gama-Rodrigues, Emanuela; Holder, Annelle; Ramtahal, Gideon; Umaharan, Pathmanathan; Muller, Manfred Willy; Mendes, Fernando Texeira and Somarriba, Eduardo (2024) CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region. Frontiers in Sustainable Food Systems, 8, pp. 1-25.

Simon, Wolfram J.; Hijbeck, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and Van Zanten, Hannah H.E. (2024) Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. nature food, 5, pp. 402-412.

Schmid, Patricia; Lamotte, Léa; Curran, Michael and Bieri, Sabin (2024) Creating pathways to just and sustainable food systems with citizen assemblies. Innovation: The European Journal of Social Science Research, online, pp. 1-19.

Athanassiou, C.G.; Coudron, C.L.; Deruytter, D.; Rumbos, C.I.; Gasco, L.; Gai, F.; Sandrock, C.; De Smet, J.; Tettamanti, G.; Francis, A.; Petrusan, J-I. and Smetana, S. (2024) A decade of advances in black soldier fly research: from genetics to sustainability. Journal of Insects as Food and Feed, online, pp. 1-29.

Boetzl, Fabian A.; Sponsler, Douglas; Albrecht, Matthias; Batáry, Péter; Birkhofer, Klaus; Knapp, Michael; Krauss, Jochen; Maas, Bea; Martin, Emily A.; Sirami, Clélia; Sutter, Louis; Bertrand, Colette; Bosem Baillod, Aliette; Bota, Gerard; Bretagnolle, Vincent; Brotons, Lluis; Frank, Thomas; Fusser, Moritz; Giralt, David; González, Ezequiel; Hof, Anouschka R.; Luka, Henryk; Marrec, Ronan; Nash, Michael A.; Ng, Katharina; Plantegenest, Manuel; Poulin, Brigitte; Siriwardena, Gavin M.; Tscharntke, Teja; Tschumi, Matthias; Vialatte, Aude; Van Vooren, Laura; Zubair-Anjum, Muhammad; Entling, Martin H.; Steffan-Dewenter, Ingolf and Schirmel, Jens (2024) Distance functions of carabids in crop fields depend on functional traits, crop type and adjacent habitat: a synthesis. Proceedings of the Royal Society B, 291 (2014), pp. 1-10.

Belfakira, Chaimaa; Hindi, Zakia; Lafram, Amina; Bikri, Samir; Benayad, Asmaa; El Bilali, Hamid; Bügel, Susanne; Srednicka-Tober, Dominika; Pugliese, Patrizia; Strassner, Carola; Rossi, Laura; Stefanovic, Lilliana and Aboussaleh, Youssef (2024) Household FoodWaste in Morocco: An Exploratory Survey in the Province of Kenitra. Sustainability, 16 (4474), pp. 1-20.

Grovermann, Christian; Van Hoi, Phan; Thi Bich Yen, Nguyen; Schreinemachers, Pepijn; Ngo Hai, Minh and Ferrand, Pierre (2024) Impact of participatory guarantee systems on sustainability outcomes: the case of vegetable farming in Vietnam. International Journal of Agricultural Sustainability, 22 (1), pp. 1-15.

Ejderyan, Olivier; Bergman, Manfred Max; Bornemann, Basil; Fritz, Livia; Kläy, Andreas; Mader, Clemens; Simoens, Machteld Cathatina and Wäger, Patrick (2024) Innovation for sustainability transformation: Exploring fields of tension. GAIA - Ecological Perspectives for Science and Society, 33 (2), pp. 256-258.

Wu, Fei; Pfenniger, Stefan and Müller, Adrian (2024) Land-free bioenergy from circular agroecology—a diverse option space and trade-offs. Environmental Research Letters, 19 (044044), pp. 1-19.

Bandanaa, Joseph; Asante, Isaac K.; Egyir, Irene S.; Annang, Ted Y.; Blockeel, Johan; Heidenreich, Anja; Kadzere, Irene and Schader, Christian (2024) Trade-offs and Synergies between Economic and Environmental Cocoa Farm Management Decisions. Global Challenges, 8 (8), pp. 1-10.

Proi, Migena; Cubero Dudinskaya, Emilia; Naspetti, Simona; OZTURK, Emel and Zanoli, Raffaele (2023) The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers. Sustainability, 15 (5), pp. 1-15.

Simon, Wolfram; Hijbeek, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and van Zanten, Hannah (2023) 40:60: The optimal ratio between animal and plant-based proteins for health and environment. Natureportfolio, xx, xx-xx. [Submitted]

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Acceptance of Meat Reduction Policies in Switzerland. iScience, 26 (106129), pp. 1-26.

Hofmann, Benjamin; Ingold, Karin; Stamm, Christian; Ammann, Priska; Eggen, Rik I. L.; Finger, Robert; Fuhrimann, Samuel; Lienert, Judit; Mark, Jennifer; McCallum, Chloe; Probst-Hensch, Nicole; Reber, Ueli; Tamm, Lucius; Wiget, Milena; Winkler, Mirko S.; Zachmann, Luca and Hoffmann, Sabine (2023) Barriers to evidence use for sustainability: Insights from pesticide policy and practice. Ambio, 52, pp. 425-439.

Ng'ombe, Assan; Sithole, Mupangi; Musafiri, Collins M.; Kiboi, Milka; Sales, Tomas and Ngetich, Felix K. (2023) Building a Resilient and Sustainable Sorghum Value Chain in Tanzania’s Lake Zone Region. Sustainability, 15 (15107), pp. 1-17.

Palavicino, Carla Alvial; Ejderyan, Olivier and Vienni-Baptista, Bianca (2023) Building pathways between transdisciplinarity and transformation: Lessons from practice. GAIA - Ecological Perspectives for Science and Society, 32 (1), pp. 131-137.

Philippi Rosane, Beatriz; Matthiessen, Lea Ellen; Góralska-Walczak, Rita; Kopczynska, Klaudia; Srednicka-Tober, Dominika; Kazimierczak, Renata; Rossi, Laura; Aboussaleh, Youssef and Bügel, Susanne (2023) Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries. Frontiers in Sustainable Food Systems, 7, pp. 1-12.

Blockeel, Johan; Schader, Christian; Heidenreich, Anja; Grovermann, Christian; Kadzere, Irene; Egyir, Irene S.; Muriuki, Anne; Bandanaa, Joseph; Tanga, Chrysantus M.; Clottey, Joseph; Ndungu, John and Stolze, Mathias (2023) Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya. Journal of Rural Studies, 98, pp. 34-58.

Kuhn, Michaela; Tennhardt, Lina and Lazzarini, Gianna (2023) Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2 (100034), pp. 1-12.

Tennhardt, Lina M.; Lambin, Eric F.; Curran, Michael and Schader, Christian (2023) Implementation of sustainable farming practices by cacoa farmers in Ecuador and Uganda: the influence of value chain factors. Frontiers in Sustainable Food System, 7, pp. 1-17.

Weiner, Mareike; Home, Robert and Schader, Christian (2023) Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors. SAGE open, 13 (4), pp. 1-17.

Wu, Fei; Müller, Adrian and Pfenninger, Stefan (2023) Strategic uses for ancillary bioenergy in a carbon-neutral and fossil-free 2050 European energy system. Environmental Research Letters, 18 (1), pp. 1-18.

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena and Rohg, Harald (2022) Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system, 6 (100207), pp. 1-4.

Jani, Anant; Exner, Andreas; Braun, Reiner; Braun, Brigitte; Torri, Luisa; Verhoeven, Sofie; Murante, Anna Maria; van Devijvere, Stefanie; Harrington, Janas; Ochoa, Amalia; Marchiori, Giorgia Dalla Libera; Defranceschi, Peter; Bunker, Aditi; Bärnighausen, Till; Sanz, Esther; Napoléone, Claude; Verger, Eric O.; Schader, Christian; Röklov, Joacim; Stegemann, Ingrid; Tonello, Samuele; Perderson, Robert; Kristensen, Niels Heine; Smits, Tim; Wascher, Dirk; Voshol, Peter; Kaptejins, Annemarie; Nesrallah, Samantha; Kjorven, Olav; DeClerck, Fabrice; Biella, Cristina; Gjorgjioska, Marija Adela; Tomicic, Ana; Ferreira Oliveira, Ana Teresa; Bracco, Stefania; Estevens, Sandra; Rossi, Luigi; Laister, Günther; Rozalska, Aleksandra; Jankuloski, Borche; Hurbin, Christophe; Maylis, Jannic; Steel, Fiona; Manbaliu, Ewoud; de Jager, Karin; Sfetsos, Athanasios; Konstantopoulou, Maria; Kapetanakis, Pavlos-Alexandro; Hickersberger, Michaela; Chiffard, Elsa and Woollhead, Carina (2022) Transitions to food democracy through multilevel governance. Frontiers in Sustainable Food Systems, 6, pp. 1-10.

Tennhardt, Lina; Lazzarini, Gianna; Weisshaidinger, Rainer and Schader, Christian (2022) Do environmentally-friendly cocoa farms yield social and economic co-benefits? Ecological Economics, 107428, 107428- 107428.

Smeu, Irina; Dobre, Alina Alexandra; Cucu, Elena Mirela; Mustățea, Gabriel; Belc, Nastasia and Ungureanu, Elena Loredana (2022) Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability, 14 (4), p. 2039.

Frehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-e483.

Diogo, Vasco; Helfenstein, Julian; Mohr, Franziska; Varghese, Vinisha; Debonne, Niles; Levers, Christian; Swart, Rebecca; Sonderegger, Gabi; Nemecek, Thomas; Schader, Christian; Walter, Achim; Ziv, Guy; Herzog, Felix; Verburg, Peter H. and Bürgi, Matthias (2022) Developing context-specific frameworks for integrated sustainability assessment of agricultural intensity change: An application for Europe. Environmental Science and Policy, 137, pp. 128-142.

Schwarz, Gerald; Vanni, Francesco; Miller, David; Helin, Janne; Prazan, Jaroslav; Albanito, Fabrizio; Frățilă, Mihaela; Galioto, Francesco; Gava, Oriana; Irvine, Katherine; Landert, Jan; Quero, Alba-Linares; Mayer, Andreas; Monteleone, Daniel; Müller, Adrian; Röös, Elin; Smyrniotopoulou, Alexandra; Vincent, Audrey; Vlahos, George and Zīlāns, Andis (2022) Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective. EuroChoices, 21 (3), pp. 37-47.

Kamau, Juliet Wanjiku; Schader, Christian; Biber-Freudenberger, Lisa; Stellmacher, Till; Amudavi, David M.; Landert, Jan; Blockeel, Johan; Whitney, Cory and Borgemeister, Christian (2022) A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya. Environment, Development and Sustainability, 24, pp. 6984-7021.

Bornemann, Basil; Bergmann, Max; Ejderyan, Olivier; Fritz, Livia; Kläy, Andreas and Wäger, Patrick (2022) Innovations for the sustainability transformation: Conceptual cornerstones of the saguf working group INSIST. GAIA - Ecological Perspectives for Science and Society, 31 (3), pp. 182-184.

Bergez, J.-E.; Béthinger, A.; Bockstaller, C.; Cederberg, C.; Ceschia, E.; Guilpart, N.; Lange, S.; Müller, F.; Reidsma, P.; Riviere, C.; Schader, C.; Therond, O. and van der Werf, H.M.G. (2022) Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agriculture. Ecological Indicators, 141 (109107), pp. 1-12.

Malgioglio, Giuseppe; Rizzo, Giulio Flavio; Nigro, Sebastian; Lefebvre du Prey, Vincent; Herforth-Rahmé, Joelle; Catara, Vittoria and Branca, Ferdinando (2022) Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application. Sustainability, 14 (4), p. 2253.

Ulukan, Defne; Steinmetz, Lucille; Moerman, Marie; Bernes, Gun; Blanc, Mathilde; Brock, Christopher; Destruel, Marie; Dumont, Bertrand; Lang, Elise; Meischner, Tabea; Moraine, Marc; Oehen, Bernadette; Parsons, David; Primi, Riccardo; Ronchi, Bruno; Schanz, Lisa; Vanwindekens, Frederic; Veysset, Patrick; Winckler, Christoph; Martin, Guillaume and Benoit, Marc (2021) Survey Data on European Organic Multi-Species Livestock Farms. Frontiers in Sustainable Food Systems, 5, p. 685778.

Maye, Damian; Swagemakers, Paul; Wiskerke, Johannes SC; Moschitz, Heidrun; Kirwan, James and Jahrl, Ingrid (2021) Transformative potential from the ground up: Sustainable innovation journeys, soft change and alignment of interests in urban food initiatives. European Urban and Regional Studies, 29 (2), pp. 222-237.

Stødkilde, Lene; Ambye-Jensen, Morten and Jensen, Søren Krogh (2021) Biorefined organic grass-clover protein concentrate for growing pigs: effect on growth performance and meat fatty acid profile. Journal of Animal Feed Science and Technology., 276.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Bandanaa, Joseph; Asante, Isaac K.; Egyir, Irene S.; Schader, Christian; Annang, Ted Y.; Blockeel, Johan; Kadzere, Irene and Heidenreich, Anja (2021) Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana. Environmental and Sustainability Indicators, 11 (100121), pp. 1-10.

Hoischen-Taubner, Susanne; Habel, Jonas; Uhlig, Verena; Schwabenbauer, E-M.; Rumphorst, Theresa; Ebert, Lara; Möller, Detlev and Sundrum, Albert (2021) The Whole and the Parts — A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming. Sustainability: Special Issue Dairy Sector: Opportunities and Sustainability Challenges, 13, p. 9044.

Iocola, Ileana; Angevin, Frederique; Bockstaller, Christian; Catarino, Rui; Curran, Michael; Messéan, Antoine; Schader, Christian; Stilmant, Didier; Van Stappen, Florence; Vanhove, Paul; Ahnemann, Hauke; Berthomier, Jérémy; Colombo, Luca; Dara Guccione, Giovanni; Mérot, Emmanuel; Palumbo, Massimo; Virzì, Nino and Canali, Stefano (2020) An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification. Sustainability, 12 (13), p. 5434.

Landert, Jan; Pfeifer, Catherine; Carolus, Johannes; Schwarz, Gerald; Albanito, Fabrizio; Muller, Adrian; Smith, Pete; Sanders, Jürn; Schader, Christian; Vanni, Francesco; Prazan, Jaroslav; Baumgart, Lukas; Blockeel, Johan; Weisshaidinger, Rainer; Bartel-Kratochvil, Ruth; Hollaus, Alexander; Mayer, Andreas; Hrabalova, Andrea; Helin, Janne; Aakkula, Jyrki; Svels, Kristina; Guisepelli, Emmanuel; Smyrniotopoulou, Alexandra; Vlahos, George; Iordanidis, Yiannis; Szilágyi, Alfréd; Podmaniczky, László; Balázs, Katalin; Galioto, Francesco; Longhitano, Davide; Rossignolo, Letizia; Povellato, Andrea; Zīlāns, Andis; Jegelevičius, Gražvydas; Frățilă, Mihaela; Yoldi, Uxue Iragui; Massa, Carlos Astrain; Bienzobas Adrián, Jon; Sahlin, Kajsa Resare; Röös, Elin; Frick, Rebekka; Bircher, Richard; Aalders, Inge; Irvine, Katherine N.; Kyle, Carol and Miller, David (2020) Assessing agro-ecological practices using a combination of three sustainability assessment tools. Landbauforschung, 70 (2), pp. 129-144.

Winter, Eva; Marton, Silvia M. R. R.; Baumgart, Lukas; Curran, Michael; Stolze, Matthias and Schader, Christian (2020) Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements. Frontiers in Sustainable Food Systems, 4, p. 49.

Wiget, Milena; Müller, Adrian and Hilbeck, Angelika (2020) Main challenges and key features of indicator-based agroecological assessment frameworks in the context of international cooperation. Ecology and Society, 25 (3), pp. 1-20.

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

Curran, Michael; Lazzarini, Gianna; Baumgart, Lukas; Gabel, Vanessa M.; Blockeel, Johan; Epple, Rolf; Stolze, Matthias and Schader, Christian (2020) Representative Farm-Based Sustainability Assessment of the Organic Sector in Switzerland Using the SMART-Farm Tool. Forntiers in Sustainable Food Systems, 4, p. 554362.

Home, Robert; Lewis, Olivia; Bauer, Nicole; Fliessbach, Andreas; Frey, David; Lichtsteiner, Stéphanie; Moretti, Marco; Tresch, Simon; Young, Christopher; Zanetta, Andrea and Stolze, Matthias (2019) Effects of garden management practices, by different types of gardeners, on human wellbeing and ecological and soil sustainability in Swiss cities. Urban Ecosystems, 22 (1), pp. 189-199.

Ssebunya, Brian Robert; Schader, Christian; Baumgart, Lukas; Landert, Jan; Altenbuchner, Christine; Schmid, Erwin and Stolze, Matthias (2019) Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda. Ecological Economics, 156, pp. 35-47.

Quiédeville, Sylvain; Bassene, Jean-Baptiste; Lançon, Frédéric; Chabrol, Didier and Moustier, Paule (2018) Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis. Sustainability, 10, pp. 1-22.

Reed, M.; Mettepenningen, E.; Swagemakers, P.; Dolores Dominguez Garcia, M.; Jahrl, I. and Koopmans, M. E. (2018) The Challenges of Governing Urban Food Production across Four European City-Regions: Identity, Sustainability and Governance. Urban Agriculture & Regional Food Systems, 3, pp. 1-10.

Landert, Jan; Schader, Christian; Moschitz, Heidrun and Stolze, Matthias (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability, 9 (4), pp. 1-21.

Gabel, Vanessa M.; Meier, Matthias S.; Köpke, Ulrich and Stolze, Matthias (2016) The challenges of including impacts on biodiversity in agricultural life cycle assessments. Journal of Environmental Management, 181, pp. 249-260.

Schader, Christian; Baumgart, Lukas; Landert, Jan; Muller, Adrian; Ssebunya, Brian; Blockeel, Johan; Weisshaidinger, Rainer; Petrasek, Richard; Mészáros, Dóra; Padel, Susanne; Gerrard, Catherine L; Smith, Laurence; Lindenthal, Thomas; Niggli, Urs and Stolze, Matthias (2016) Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level. Sustainability, 8 (3), p. 274.

Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon and Oude Lansink, Alfons G. J. M. (2014) Identifying Sustainability Issues for Soymeal and Beef Production Chains. Journal of Agricultural and Environmental Ethics, 27 (6), pp. 949-965.

Newspaper or magazine article

Bergslid, Ildri (Rose) Kristine (2024) Melkebønder om bærekraft. BUSKAP, 7 December 2024, 8, pp. 128-129.

Keller, Olivia; Oggiano, Philipp and Schader, Christian (2023) Much room for improvement in supermarket sustainability. Bioeco Actual (BIOFACH & VIVANESS Special Edition), 2023, p. 18.

Dind, Alice and Bougouin, Helene (2022) L’agriculture contractuelle de proximité permet de diversifier sa distribution. AgriHebdo, 2 December 2022, p. 8.

Bergslid, Ildri (Rose) Kristine (2022) Sauebonden og bærekraft. Sau og Geit, 10 October 2022, 75 (5), pp. 40-41.

Meischner, Tabea and Brock, Christopher (2021) Öko-Betriebe mit mehreren Tierarten-Wie nachhaltig und integriert sind sie? Projekt Mix-Enable. Lebendige Erde, 6 August 2021, 2021 (5), pp. 33-34.

Working paper

Ciolfi, Marco; Consalvo, Claudia; Lorenzoni, Deborah; Petrangeli, Enrico; Pisanelli, Andrea and Russo, Giuseppe (2023) Mental Modeler Matrix Analysis. Working paper, National Research Council (CNR) Research Institute on Terrestrial Ecosystems (IRET), Italy . [Completed]

Holzner, Valerie and Riekötter, Nicklas (2022) Status report on value chain analysis. Working paper. [Completed]

Pisanelli, Andrea and Consalvo, Claudia (2021) D1.3_Data collection protocols. Working paper, National Research Council (CNR) Research Institute on Terrestrial Ecosystems (IRET), Italy . [Completed]

Bani, Paolo (2021) Legume forage stems and pulp in animal nutrition. CORE Organic Practice Abstracts, Department of Animal Science, Food and Nutrition – DIANA, Università Cattolica del Sacro Cuore, Italy . [Completed]

Conference paper, poster, etc.

Soldera, Denis and Domptail, Stephanie Eileen (2024) The ecological sustainability of agroecological farming systems in Southern Brazil: an energy-flow analysis. [The ecological sustainability of agroecological farming systems in Southern Brazil: an energy-flow analysis.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL), pp. 477-478.

Müller, Adrian (2024) Agroecology and sustainable Food Systems. Lecture at: Master course on "Nature-Based Solutions for Climate Change Adaptation and Mitigation", Wyss Academy for Nature, University of Berne, Switzerland, February 8, 2024. [Completed]

Grovermann, Christian; Blockeel, Johan and Finger, Robert (2024) Comparative Analysis of Organic Farming in the EU: Implications for Crop Protection Costs, Labour, and Income. In: AgEcon Search. Research in Agricultural & Applied Economics, online, pp. 2-38.

Grovermann, Christian; Wossen, Tesfamicheal; Blockeel, Johan; Beye, Assane and Gräub, Benjamin (2024) Digital advice for agroecological intensification - A randomised controlled trial to assess effectiveness of interactive voice recordings in Mali. In: AgEcon Search. Research in Agricultural & Applied Economics, online, pp. 2-17.

Curran, Michael (2024) Im Dialog mit Produzent:innen und Konsument:innen zur Verbesserung der Nachhaltigkeit des Schweizer Ernährungssystems: Drei FiBL-Projekte im Rampenlicht. Keynote presentation at: Sustainability Week Switzerland 2024, Basel, Switzerland, 18-23 March 2024. [Completed]

Möhring, Anke; Meier, Claudia and Grovermann, Christian (2024) Modelling the Adoption of Nature-Based Solutions (NBS). 187th Seminar of the European Association of Agricultural Economists (EAAE), “Food System Transformation - Role of Research”, FiBL, Frick, Switzerland, 12-14.06.2024. [Completed]

De Luca, Kevin and Müller, Adrian (2024) SOFA 2024 – Swiss Case Study. Paper at: Expert Review Workshop, Rom, Italy and online, 4.4.2024. [Completed]

Mueller, Adrian (2024) The SOL Model SOL. Paper at: Environmental Modelling Lab, Frick, Switzerland, May 28, 2024. [Completed]

Hansdotter, Sara; Rittl, Tatiana and Breland, Tor Arvid (2023) Testing FAO’s “TAPE” in Norway: a participatory tool for farmers, policymakers and other stakeholders. Poster at: Agroecology Europe Forum 2023, Gyøngyøs, Hungary, 16.-18.11.2023.

Huber, Beate (2023) 50 years of FiBL: a differentiated approach to sustainable research for organic agriculture. Paper at: Swiss Core, Brussels, Belgium, 31.5.2023. [Completed]

Müller, Adrian (2023) Agroecology and sustainable Food Systems. Lecture at: Master course on "Nature-Based Solutions for Climate Change Adaptation and Mitigation", Wyss Academy for Nature, University of Berne, Switzerland, February 6, 2023. [Completed]

Sturaro, E.; Berri, C.; Berry, D.; Eppenstein, R.; Laither, C.; Cartoni Mancinelli, A.; Martin, B. and Leiber, F. (2023) Implementation of husbandry practices improving quality and sustainability: a living lab approach. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 948.

Schleiffer, Mirjam (2023) Perspective on Youth in Organics- Why does the organic sector need Youth? Paper at: Let’s Discuss Organic – Youth in Sustainable Food Systems, online, 10 October 2023. [Completed]

Egger, Moritz and Curran, Michael (2023) Realities of sustainability: Application of photovoice to identify locally and culturally relevant sustainability criteria of cocoa farmers in Ecuador. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 669.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Stakeholder acceptance of policy measures to reduce meat consumption in Switzerland. Poster at: 14th European Nutrition Conference FENS 2023, Belgrad, Serbien, 16.11.2023. [Completed]

Schader, Christian; Müller, Adrian; Frehner, Anita; Richter, Sebastian and Rojas, Zaray (2023) Strategies for feeding the world more sustainably with organic and more biodiverse agriculture. Paper at: 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14-17 November 2023. [Completed]

Egger, Moritz; Ventura, Diana; Zambrano, Guillermo; Ramírez, Karen; Satama, Maritza; Jacobi, Johanna and Curran, Michael (2023) The Sustainability We Want – Photovoice Ecuador. Paper at: XIX Biennial IASC Conference "The Commons We Want: Between Historical Legacies and Future Collective Actions", Nairobi, Kenya, June 19-24, 2023. [Completed]

Heuel, M.; Kreuzer, M.; Sandrock, C.; Gangnat, I. D. M.; Frossard, E.; Zurbrügg, C.; Egger, J. and Dortmans, B. (2023) Transfer of aflatoxin, lead and cadmium from larvae reared on contaminated substrate to laying hens. In: Jahrestagung 2023. Zuammenfassungen der Poster, 19.April 2023, Zollikofen, Schweiz, p. 17.

Delate, Kathleen; Cambardella, Cindy; Nunes, Marcio; Chase, Craig and Turnbull, Robert (2022) Long-Term Organic Experiments in the U.S.- focus on the Iowa LTAR. Speech at: Studies of agroecology in long-term organic and conventional cropping systems, Aarhus University, Research Center Foulum,Tjele, Denmark, 7-8 June 2022. [Completed]

Messéan, Antoine (2022) Role of field experiments to support crop diversification. Speech at: Studies of agroecology in long-term organic and conventional cropping systems, Aarhus University, Research Center Foulum,Tjele, Denmark, 7-8 June 2022. [Completed]

Landert, Jan; Pfeifer, Catherine; Carolus, Johannes; Schwarz, Gerald; Albanito, Fabrizio; Müller, Adrian; Smith, Pete; Sanders, Jürn; Schader, Christian; Vanni, Francesco and Prazan, Jaroslav (2022) Combined farm sustainability assessments: how are agro‐ecological practices captured by different assessment tools? In: Programm and Book of Abstracts, 14th European IFSA Symposium "Farming Systems Facing Climate Change and Resource Challanges", 8-14 April 2022, Évora, Portugal, p. 74.

Zikeli, S.; Boutry, C.; Dzhuvinov, V.; Friedli, M.; Furmanczyk, E.; Holtz, T.; Kelderer, M.; Lepp, B. and Malusa, E. (2022) DOMINO – Synthesis of Soil Management Strategies Integrating Plant and Waste Based Alternative Fertilizers. In: FOEKO e.V. (Ed.) Proceedings of the 20th International Conference on Organic Fruit-Growing, pp. 43-45.

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Environmental, social, and economic consequences of six food system strategies for Switzerland. In: 14th Conference of the European Society for Ecological Economics. Will Achilles catch up with the tortoise? It’s high time for transformative action on sustainability. 14-17 June 2022, Pisa, Italy, p. 179.

Silva, Vera; Alaoui, Abdallah; Schlünssen, Vivi; Vested, Anne; Graumans, Martien; van Dael, Maurice; Trevisan, Marco; Suciu, Nicoleta; Mol, Hans; Beekmann, Karsten; Figueiredo, Daniel; Harkes, Paula; Hofman, Jakub; Kandeler, Ellen; Abrantes, Nelson; Campos, Isabel; de los Ángeles Martínez, María; Pereira, Joana Luísa; Goossens, Dirk; Gandrass, Juergen; Debler, Freya; Lwanga, Esperanza Huerta; Jonker, Marlot; Langevelde, Frank; Sorensen, Martin T.; Wells, Jerry M.; Boekhorst, Jos; Huss, Anke; Mandrioli, Daniele; Sgargi, Daria; Nathanail, Paul; Nathanail, Judith; Tamm, Lucius; Fantke, Peter; Mark, Jennifer; Grovermann, Christian; Frelih-Larsen, Ana; Herb, Irina; Chivers, Charlotte-Anne; Mills, Jane; Alcon, Francisco; Contreras, Josefina; Baldi, Isabelle; Pasković, Igor; Matjaz, Glavan; Norgaard, Trine; Aparicio, Virginia; Ritsema, Coen; Geissen, Violette and Scheepers, Paul (2022) A Field Study ProtoCol for Collection of Human and Environmental Data on Pesticide Use in Europe and Argentina. In: Abstract Book SETAC Europe 32nd Annual Meeting, Society of Environmental Toxicology and Chemistry.

Augustiny, Eva; Frehner, Anita; Green, Ashley; Müller, Adrian and Mathys, Alexander (2022) From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system. Poster at: Food Day @ETH, Zürich, Switzerland, 11.11.2022. [Completed]

den Herder, Michael; Smith, Laurence; Arguile, Lisa; Dumper-Pollard, Rowan; Borek, Robert; Syp, Alina; Pisanelli, Andrea; Consalvo, Claudia; Rois-Diaz, Mercedes; Mignon, Sandor; Gliga, Adrian; Wustenberghs, Hilde; Alonso Adame, Alba; Michel-Villarreal, Rosario; Tiilikainen, Antti; Orfanidou, Timokleia and Holzner, Valerie (2022) Incorporating ecosystem services in evaluating the sustainability of innovative organic farming systems using the Public Goods tool. In: EURAF 2022 - Book of Abstracts.

Holzner, Valerie (2022) Mid-term presentation - FOODLEVERS. Speech at: SF-CO Joint Project Seminar, Brussels, 16th - 17th November 2022. [Completed]

Generalovic, T. N.; Sandrock, C.; Roberts, B.; Hauser, M.; Pipan, M.; Durbin, R. and Jiggins, C. D. (2022) Population genetics and domestication of the black soldier fly (Hermetia illucens). In: Journal of Insects as Food and Feed, Wageningen Academic Publishers, Wageningen, 8 (s1), s60.

Müller, Adrian (2022) Some thoughts on replacing palm oil with rapeseed oil. Paper at: TABLE webinar: How to squeeze fat into a sustainable food future, online, 13.4.2022. [Completed]

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Strategies towards a more sustainable Swiss food system. Paper at: SGA Tagung, FiBL, CH-Frick, 29.4.2022. [Completed]

Knudsen, Marie Trydeman (2021) Vejen til det bæredygtige robuste landbrug – fokus på metoder. [Towards the sustainable and resilient agriculture - focusing on methods.] In: Økologikongres 21. Fremtidens robuste løsning, Tjele.

Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele.

Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK.

Frehner, Anita; Thompson, Michael; Moakes, Simon; Weiner, Mareike; Heidenreich, Anja; Müller, Adrian; Stöckli, Sibylle; Winter, Eva; Grovermann, Christian; Pfeifer, Catherine and Schader, Christian (2021) Quantitative modelling: Key aspects of models. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Athanasiadou, S.; Chylinski, C.; Moeskops, B.; Michie, D.; Experton, C.; Steinshamn, H.; Leiber, F. and Maurer, V. (2021) Current use of contentious inputs in European organic animal production. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 487.

Ristic, D.; Heines, W.; Coudron, C.; Schiavone, A.; Claeys, J.; Gai, F. and Smetana, Sergiy (2021) Environmental impact of feeds utilized for poultry protein productions: soybean vs insect larvae. Oral Presentation at: 72nd Annual Meeting of the European Federation of Animal Science, Davos, Switzerland, 30/08/2021-03/09/2021.

Salembier, Chloé; Aare, Ane Kirstine; Bedoussac, Laurent; Daniau, M.; de Buck, Abco; Chongtham, Iman R.; Dordas, Christos; Hauggaard-Nielsen, Henrik; Krysztoforski, Marek; Lund, Søren; Luske, Boki; Pinel, Bertrand; Timaeus, Johannes; Vito, Christina; Walker, Robin; Wendling, Marina and Jeuffroy, Marie-Hélène (2021) Managing experimental networks to support the design of crop mixtures: lessons from 11 cases. In: Abstract from 7th Farming System Design Webinars, Tunisia. https://fsd7.sciencesconf.org/.

Pfeifer, Catherine and Müller, Adrian (2021) Modelling as a Mediation Tool - Developing agricultural options/scenarios. Paper at: Online training for Finnish MFA and Finnish Water Diplomacy Network, ETH Zürich, Switzerland, April 15, 2021. [Completed]

Müller, Adrian (2021) Scale, Scope, Functions, Performance Measures and Circular Food Systems. Paper at: Circular@WUR – Webinar on Theme 1: Biosphere, Online, 3.2.2021. [Completed]

Müller, Adrian (2021) Sustainability in global agriculture driven by organic farming. Paper at: BIOFACH 2021, Online, February 17 - 19, 2021. [Completed]

Röös, Elin; Mayer, Andreas; Müller, Adrian and Ferguson, Shon (2021) Territorial impacts of agro-ecological farming practices and food systems transformation in the European Union in 2050. Paper at: AES 94th Annual Conference, Online, 29-30 March 2021. [Completed]

Stoll, Evelyne; Schader, Christian; Bohn, Torsten; Reckinger, Rachel; Leimbrock, Laura; Altmann, Gilles and Zimmer, Stéphanie (2020) Climate SMART Agriculture: How well does the agricultural sector in Luxembourg perform in terms of climate change? In: EGU General Assembly 2020, Online, 4–8 May 2020, EGU2020-18677, p. 18677.

Frehner, Anita (2020) Die Synergien zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion nutzen. [Sustainable and healthy diets: Trade-offs and synergies.] Paper at: Public Health Schweiz Forum 2020 "Aktionsplan Schweizer Ernährungsstrategie", online, 22. Oktober 2020.

Heidenriech, Anja; Müller, Adrian; Moakes, Simon; Pfeifer, Catherine; Stolze, Matthias and Six, Johan (2020) A spatially explicit framework to assess the environmental impacts of agricultural production on landscape level. In: Eberle, Ulrike; Smetana, Sergiy and Bos, Ulrike (Eds.) Proceedings of the 12th International Conference on Life Cycle Assessment of Food (LCAFood2020), 13-16 October, 2020, Berlin Virtually, Germany, DIL, Quakenbrück, Germany, pp. 878-880.

Heidenreich, Anja; Müller, Adrian; Six, Johan and Stolze, Matthias (2020) A spatially explicit framework to assess the environmental impacts of agricultural production on landscape level. Poster at: IAS Doctoral Symposium, CH-Einsiedeln, 28-29 September, 2020. [Completed]

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Landert, Jan; Schwarz, Gerald and Miller, David (2020) UNISECO Project: Multi‐actor engagement for tool development and application. Paper at: Landsupport EU Workshop, 30. January 2020. [Completed]

Anyoha, Ndidi-paschal O.; Chikaire, Jonadab U. and Atoma, C. Nwamaka (2018) Sustainable Agro-forestry practices for climate change Adaptation and Promotion of Organic Agriculture among farmers in Imo State, Nigeria. In: Rahmann, Gerold; Olowe, Victor; Olabiyi, Timothy; Azim, Khalid and Adeoluwa, Olubenga O. (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 1-6.

Keller, Olivia (2018) “What is sustainability?” The 58 sustainability goals of the Food and Agriculture Organization (FAO). Poster at: Workshops zum Thema Nachhaltige Entwicklung in der Landwirtschaft mittels Nachhaltigkeitsanalysen, CH-Wildegg, CH-Landquart, CH-Yverdon und CH-Münsingen, 22.10.2018, 24.10.2018, 9.11.2018 und 19.11.2018. [Completed]

Schader, Christian; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon and Marton, Silvia (2017) Uncertainty Assessment in Multi-Criteria Sustainability Assessments. Poster at: EAE congress 2017, Parma, Italy, 29.8. - 1.9.2017. [Completed]

Friedel, Jürgen K.; Kasper, Martina; Schmid, Harald; Hülsbergen, Kurt-Jürgen and Freyer, Bernhard (2014) NEED FOR PHOSPHORUS INPUT IN AUSTRIAN ORGANIC FARMING? [Ist eine Phosphorzufuhr auf ökologisch wirtschaftenden österreichischen Betrieben erforderlich?] In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 37-40.

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

Speiser, B. and Seidel, K. (2009) How to evaluate applications of nanotechnology for the packaging of organic food. Poster at: BioFach Congress 2009, NürnbergMesse, Nürnberg, Germany, February 19-22, 2009. [Unpublished]

Proceedings

Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick (Ed.) (2013) Presentations from the session "How sustainable are fairtrade and organic?" at the BioFach Congress 2013. . Proceedings of Biofach Congress 2013, NürnbergMesse, D-Nuremberg, February 14, 2013. [Completed]

Report

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Case Study to the FAO State of Food and Agriculture SOFA-Report 2024. Research Institut of Organic Agriculture FiBL, CH-Frick .

Jensen, Betina Zacher; Fog, Erik; Steincke, Nynne L. B.; Hermansen, Sven; Nielsen, Otto; Green, Ole; Kudjorjie, Enoch; Madsen, M. V; Nicolaisen, Mogens; Sigsgaard, Lene and Jacobsen, Stine K. (2024) Bæredygtighedsvurdering af stribedyrkning som biodiversitetstiltag i økologisk planteavl. [Sustainability Assessment of Strip Cropping as a Biodiversity Measure in Organic Crop Production.] Innovationscenter for Økologisk Landbrug , 8200 Aarhus N.

Meier, Claudia; Riedel, Antonia; Mark, Jennifer; De Luca, Kevin; Müller, Adrian; Frelih-Larsen, Ana; Soheilifard, Farshad and Tamm, Lucius (2024) Deliverable No. 6.4 - Protocol of consistent regional innovation scenarios. SPRINT .

de Baan, Laura; Rojas, Zaray Conzuelo; Pfeifer, Catherine; Müller, Adrian; Gossel, Christian; Davison, Nicholas; Rolo, Victor; Einarsson, Rasmus and Röös, Elin (2024) Methodological development report for carbon sequestration and GHG metrics in LCAs. Deliverable 5.1: Re-Livestock project. .

EU (2023) Органічне сільське господарство в ЄС. Десятиріччя органічного зростання. [Organic farming in the EU. A decade of organic growth.] Agricultural Market Brief / Огляд сільськогосподарського ринку ЄС, no. 20. European Commission, DG Agriculture and Rural Development, Brussels. .

Holzner, Valerie; Riekötter, Nicklas; Chen, Hoi Ki Stefan and Cullen, Ruth (2023) D2.3_Report on value chain assessment. FOODLEVERS Consortium .

Alonso Adame, Alba (2023) D3.2_Generic Agent-based Model. ILVO, Belgium .

Ciolfi, Marco; Lorenzoni, Deborah and Petrangeli, Enrico (2023) FOODLEVERS Milestone 3.1: Report on Fuzzy CogniEve Mapping. National Research Council (CNR) Research Institute on Terrestrial Ecosystems (IRET), Italy .

Hansen, Sissel; Serikstad, Grete Lene and Bergslid, Ildri (Rose) Kristine (2023) Økt økologisk bærekraft - Utfordringer og muligheter for økologisk landbruk. [Increasing environmental sustainability - Challenges and opportunities for organic farming.] NORSØK Rapport, no. 8, vol 8. Norsk senter for økologisk landbruk, Tingvoll.

Ejderyan, Olivier; Vienni-Baptista, Bianca and Stauffacher, Michael (2023) Transversalizando la transdisciplina en la enseñanza y la investigación. Consultoría Universidad de Talca Informe de actividades de los Servicios 1 y 2. ETH Zürich.

Oudshoorn, Frank (2022) Økonomisk bæredygtighed ved genanvendelse/recirkulering af restprodukter til økologisk grisefoder til søer. Innovationscenter for Økologisk Landbrug.

Vaarst, Mette (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Innovative and sustainable grazing-based systems integrating cows and youngstock; GrazyDaiSy". Aarhus University .

Husted, Majken; Oudshoorn, Frank; Montemayor, Erica; Antón, Assumpció; Sørensen, Claus Grøn and Schmutz, Ulrich (2022) Deliverable 6.5: Validity of sustainability assessment report (Part A: RISE, Part B: LCA). Aarhus University , Department of Electrical and Computer Engineering.

Oudshoorn, Frank; Husted, Majken; Sørensen, Claus Grøn and Schmutz, Ulrich (2022) Deliverable 6.4: Sustainability assessment report of case farms working with alternatives to contentious inputs. Aarhus University , Department of Electrical and Computer Engineering.

Borek, Robert and Syp, Alina (editor): Holzner, Valerie; Herder, Michael; Consalvo, Claudia; Wustenberghs, Hilde; Gliga, Adrian and Smith, Laurence (Eds.) (2022) D1.2_Report on reference farming system. IUNG-PIB, Poland .

Arbenz, Markus; Bernet, Thomas; Ssebunya, Brian and Riahi, Jouhaina (2022) Evaluation Report for the project: Mainstreaming Ecological Organic Agriculture (EOA) into Agricultural Systems in Africa for the Period 2019-2023. Research Institut of Organic Agriculture FiBL, CH-Frick .

Grovermann, Christian; Chuluunbaatar, D.; Blockeel, J.; Sulaiman, R.V.; Djamen, P. and Holley, A. (editor): FAO (Ed.) (2022) The Extension and Advisory Service Systems Yardstick (EAS-Y). Report. FAO , Rome, Italy.

Eligio, Malusa; Sabine, Zikeli; Maria-Martha, Fernandez; Davide, Neri; Carlo, Ponzio; Boutry, Clémence; Michael, Friedli and Kelderer, Markus (2021) D6.5 - Final Report on economic and environmental sustainability management practices at farm level. .

Antón, Assumpció; Montemayor, Erica; Caceres, Rafaela; Johnson, Marion; Schmutz, Ulrich; Andrivon, Didier; De Marchi, Massimo; Løes, Anne-Kristin; Katsoulas, Nikolaos; Sørensen, Claus Grøn; Malinska, Krystyna; Postawa, Przemyslaw; Stachowiak, Tomasz; de Cara, Miguel; Kir, Alev; Oudshoorn, Frank; Cirvilleri, Gabriella and Valleix, Sophie (2021) Deliverable 6.3: Environmental sustainability report (LCA). Aarhus University , Department of Electrical and Computer Engineering.

Martin, Guillaume; Grillot, Myriam; Magne, Marie-Angélina; Benoit, Marc; Dumont, Bertrand; Prache, Sophie; Veysset, Patrick; Mosnier, Claire; Mischler, Pierre; Launay, Fabienne; Moerman, Marie; Werne, Steffen; Oehen, Bernadette; Schanz, Lisa; Winckler, Christoph; Hübner, Severin; Meischner, Tabea; Brock, Christopher; Primi, Riccardo; Ronchi, Bruno; Bernes, Gun; Monteiro, Leonardo and Parsons, David (2021) Multi-species livestock farming. MIX-ENABLE Practice Abstracts. INRAE and IDELE, France; CRAW, Belgium; FiBL, Switzerland; BOKU, Austria; Thünen Institute and Forchsungsring, Germany; Tuscia University, Italy; SLU, Sweden .

Müller, Adrian; Frehner, Anita; Pfeifer, Catherine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Meischner, Tabea and Brock, Christopher (2019) MIXEd livestock farming for improved sustaiNABiLity and robustnEss of organic animal production (MIX-ENABLE) WP 6.1. Map of agricultural consultants active in organic mixed farming. Forschungsring e.V., D-Darmstadt .

Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf; Alig, Martina and Hayer, Angelika (2019) Sustainable and healthy diets: Trade-offs and synergies. Final scientific report. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Sørensen, Claus Grøn; Kristensen, Erik Fløjgaard; Oudshoorn, Frank; Antón, Assumpció; Montemayor, Erica; Kir, Alev; Løes, Anne-Kristin; Schmutz, Ulrich; Zikeli, Sabine and De Marchi, Massimo (2018) Deliverable 6.1: Targeted design of user-centric scenarios for organic production systems phasing out contentious inputs. Aarhus University , Department of Electrical and Computer Engineering.

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Report chapter

Bretscher, D.; Keel, S.; Langmeiser, D.; Leimgruber, M.; Lieberherr, S.; Müller, A.; Küchler, F.; Rogger, J.; Taverna, H.; Schmidt, M.; Jungbluth, N. and Obrist, L. (2021) Agriculture and Food System. In: Klimaaktionsplan. Climatestrike Switzerland , chapter 6, pp. 192-231.

Book

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Fotovoz: Ecuador - La sostenibilidad a través de los ojos de las y los agricultores de cacao en Ecuador. Forschungsinstitut für biologischen Landbau/Instituto de Investigación de Agricultura Ecológica FiBL, Frick, Schweiz.

Kemper, L.; Sampson, G.; Bermudez, S.; Schlatter, B.; Luna, E.; Dang, D.T. and Willer, H. (2024) The State of Sustainable Markets 2024: Statistics and Emerging Trends. International Trade Centre (ITC), Geneva, Switzerland.

Gutzen, Kaja and Lazzaro, Mariateresa (2022) Visiting Friends of Agrobiodiversity Across Europe. Dossier / Faktenblatt. Research Institut of Organic Agriculture FiBL, CH-Frick.

Book chapter

Müller, Adrian; Schader, Christian; Leiber, Florian; Oehen, Bernadette; Whistance, Lindsay and Roderick, Stephan (2025) Organic dairy farming as a part of sustainable ecological and social food systems. In: Vaarst, M.; Roderick, S. and Whistance, L. (Eds.) Advances in organic dairy cattle farming. Burgleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing Limited, Cambridge, UK, pp. 325-348.

Escribano, A.J.; Ryschawy, J and Whistance, L.K. (2019) Integrated crop–livestock systems with agroforestry to improve organic animal farming. In: Vaarst, Mette and Roderick, Stephen (Eds.) Book chapter. Burleigh Dodds Science Publishing, Cambridge, UK, pp. 123-155.

Padel, Susanne (2018) Setting and reviewing standards for organic farming. In: Koepke, Ulrich (Ed.) Improving Organic Crop Production. 1st edition. Burleigh Dodds Science Publishing, Cambridge, chapter 13, pp. 345-364.

Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian and Bieber, Anna (2017) Organic dairy farming and sustainability. In: Achieving sustainable production of milk. Volume 2. Burleigh Dodds Science Publishing, Cambridge, UK, chapter 13, pp. 247-265.

Oehen, Bernadette and Robert, Home (2017) Sustainable food systems. In: van der Meulen, Nicolaj; Wiesel, Jörg; Käsmyr, Anneli and Reinmann, Raphaela (Eds.) Culinary Turn : Aesthetic Practice of Cookery. Transcript Verlag, D-Bielefeld, pp. 87-90.

Ivanova, Daniela; Vasileva, Elka; Stefanov, Stilian and Tipova, Nina (2014) SUSTAINABILITY LABELS ON PRODUCTS: CONSUMER UNDERSTANDING AND USE IN BULGARIA. In: Adamczyk, W. (Ed.) Commodity Science in Research and Practice – Towards sustainable development. Foundation of Cracow University of Economics, Cracow, pp. 105-114.

Thesis

Niezabitowski, Patrick (2024) Assessment of four flowering plant mixtures - Studying their attractiveness to beneficial insects for pollination and biocontrol. Thesis, Rhine-Waal University of Applied Sciences, D-Kleve and Research Institute of Organic Agriculture FiBL, CH-Frick . Bachelor Thesis. . [Submitted]

Affrait, Laura (2020) Amélioration de la durabilité des systèmes maraîchers biologiques sous abris : le projet Greenresilient. Thesis, Groupe de Recherche en Agriculture Biologique(GRAB) . HAL.

Rommel, Marlon (2019) Developping a Concept of the International Community Supported Agriculture in order to foster Sustainability in Global Food Systems. Bachelorarbeit thesis, Leuphana Universität Lüneburg . . [Submitted]

Project description

{Project} SO-FOOD: Forbrugernes syn på bæredygtige økologiske fødevaresystemer. Runs 2021 - 2024. Project Leader(s): Christensen, Tove, Københavns Universitet (KU) .

{Project} SysOrg: Ökologische Landwirtschafts- und Lebensmittelsysteme als Modelle für nachhaltige Ernährungssysteme in Europa und Nordafrika (Verbundvorhaben). [Organic Agro-Food Systems as Models for Sustainable Food Systems in Europe and Northern Africa.] Runs 2021 - 2023. Project Leader(s): Stefanovic, Dr. Lilliana and Strassner, Dr. Carola, Universität Kassel, D-Kassel
FH Münster, D-Münster .

{Project} ho[RtikulturNA]: RNA-basierte Pflanzenschutztechnologien im Gartenbau. [RNA-based plant protection technologies for horticulture.] Runs 2021 - 2024. Project Leader(s): Koch, Dr Aline, Universität Hohenheim, Institut für Phytomedizin, D-Stuttgart; DWI – Leibniz-Institut für Interaktive Materialien e.V., D-Aachen; Rheinisch-Westfälische Technische Hochschule Aachen, D-Aachen .

Teaching resource

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Research Institut of Organic Agriculture FiBL, CH-Frick .

Müller, Adrian (2025) Agricultural sustainability strategies, global aspects and policy. Research Institut of Organic Agriculture FiBL, CH-Frick .

Müller, Adrian (2025) Nature-Based Solutions for Climate Change Adaptation and Mitigation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Lammerts van Bueren, Edith T.; Almekinders, Conny; Chable, Veronique; Bocci, Riccardo; Messmer, Monika; Weltzien, Eva; Rattunde, Fred and van de Vijver, Claudius (2020) Postgraduate course (‘Train-the trainers’) - Participatory Plant Breeding & Resilient Seed Systems: Options for Stakeholder Engagement and Benefit Sharing. .

Practice tool

{Tool} Why Dutch farmers are increasingly using cover crops. Creator(s): Alföldi, Thomas and Heeman, Pim. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2025)

{Tool} Agri-food industry by-products and functional additives for pig feeding (mEATquality Practice Abstract). Creator(s): Łodyga, Dagmara; Zaworska-Zakrzewska, Anita; Kasprowicz-Potocka, Małgorzata and Sell-Kubiak, Ewa. Issuing Organisation(s): PULS - Poznan University of Life Sciences. (2024)

{Tool} Agroforestry planning tool. [Agroforst-Planungstool.] Creator(s): Morhart, Christopher. Issuing Organisation(s): Albert-Ludwigs-Universität Freiburg. (2024)

{Tool} Dual-purpose poultry genotypes in organic and low-input outdoor farms (PPILOW Practice Abstract). Creator(s): Steenfeldt, Sanna. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. (2024)

{Tool} Fruit production in Switzerland (SPRINT Factsheet). [Obstproduktion in der Schweiz: Auswirkungen von Strategien zur Pestizidreduktion auf landwirtschaftlichen Betrieben.] Creator(s): Chivers, Charlotte-Anne; Meier, Claudia; Mark, Jennifer; Blockeel, Johan; Ineichen, Lorin; Blumenstein, Benjamin; Grovermann, Christian and Tamm, Lucius. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2024)

{Tool} Humus management: Building up humus - Maintaining soil fertility. [Humuswirtschaft: Humus aufbauen – Bodenfruchtbarkeit erhalten.] Creator(s): Alföldi, Thomas; Niggli, Jeremias and Böhler, Daniel. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2024)

{Tool} Pig genetics for sustainable and quality pork production (mEATquality Practice Abstract). Creator(s): Reyes-Palomo, Carolina; Sanz-Fernández, Santos; Hernández, Pablo; Díaz-Gaona, Cipriano and Rodríguez-Estévez, Vicente. Issuing Organisation(s): Universidad de Córdoba. (2024)

{Tool} Silage maize production in Slovenia (SPRINT Factsheet). Creator(s): Chivers, Charlotte-Anne; Meier, Claudia; Mark, Jennifer; Blockeel, Johan; Ineichen, Lorin; Blumenstein, Benjamin; Grovermann, Christian and Tamm, Lucius. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2024)

{Tool} Importance of robust varieties for sustainable organic pome fruit growing in the future (BIOFRUITNET Practice Abstract). Creator(s): Adolphi, Christina and Oeser, Niklas. Issuing Organisation(s): FÖKO - Fördergemeinschaft Ökologischer Obstbau. Biofruitnet Practice Abstract, no. 037. (2023)

{Tool} Late winter pruning to prevent spring frost damage and maintain the freshness of the grapes/delay ripening. Creator(s): Poni, Stefano and Caffot, Céline. Issuing Organisation(s): Vinidea. (2023)

{Tool} Online Course - SALT - Sustainable Aquaculture for Low Trophic Species. Creator(s): Kochanska, Adrianna; Aschan, Michaela; Strand, Åsa; James, Philip; Gombau, Ronan and Gunnarsdóttir, Katrín Hulda. Issuing Organisation(s): UiT - The Arctic University of Norway. (2023)

{Tool} Subsurface irrigation. Creator(s): Serrano, Eric and Dufourcq, Thierry. Issuing Organisation(s): IFV Sud-ouest. (2023)

{Tool} When is grazing sustainable? [Cuando pastar es sostenible?] Creator(s): Manzano, Pablo; del Prado, Augustin and Grigorenko, Yelena. Issuing Organisation(s): BC3 Basque Centre for Climate Change. (2023)

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

{Tool} E-course for regenerative farming. [Uudistavan viljelyn e-opisto.] Creator(s): Valtonen, Ville. Issuing Organisation(s): BSAG - Baltic Sea Action Group. (2022)

{Tool} Multi-species livestock farming (MIX-ENABLE Practice Abstract). Creator(s): Martin, Guillaume; Grillot, Myriam; Magne, Marie-Angélina; Benoit, Marc; Dumont, Bertrand; Prache, Sophie; Veysset, Patrick; Mosnier, Claire; Mischler, Pierre; Launay, Fabienne; Moerman, Marie; Werne, Steffen; Oehen, Bernadette; Schanz, Lisa; Winckler, Christoph; Hübner, Severin; Meischner, Tabea; Brock, Christopher; Primi, Riccardo; Ronchi, Bruno; Bernes, Gun; Monteiro, Leonardo and Parsons, David. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment, CRA-W - Walloon Agricultural Research Centre, FiBL - Research Institute of Organic Agriculture, University BOKU Wien, Thünen-Institut, Tuscia University, SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

{Tool} Species-appropriate feeding of fattening pigs. [Artgerechte Fütterung von Mastschweinen.] Creator(s): Holinger, Mirjam and Stoll, Peter. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2021)

{Tool} Viticulture ecosystem: The Delinat method at Château Duvivier. [Ökosystem Weinbau: Die Delinat-Methode auf Château Duvivier.] Creator(s): Geissbühler, Olivier. Issuing Organisation(s): Delinat. (2021)

{Tool} Climate-smart fisheries and aquaculture (FAO e-Learning Academy Course). Creator(s): Petracchi, Cristina. Issuing Organisation(s): FAO elearning Academy. (2020)

{Tool} How to assess biodiversity in an apple orchard. [Wie beurteilt man die Artenvielfalt in einer Apfelplantage?] Creator(s): Dufils, Arnaud; LOUDET, Yoan and Penvern, Servane. Issuing Organisation(s): JKI - Julius Kühn-Institut, INRAE - National Research Institute for Agriculture, Food and Environment. (2019)

{Tool} Climate-friendly practices on your farm - a practice manual. [Klimafreundliche Landwirtschaft - eine praktische Handreichung.] Creator(s): Bautze, Lin; Meier, Matthias; Maarova, Theresa; Griese, Sigrid; Mack, Ralf; Hänsel, Martin; Gehrendes, Stephan; Sjöqvist, Sara; Franzen, Oscar; Andresen, Niels and Fontanive, Daniele. Issuing Organisation(s): FiBL Deutschland, IFOAM Organics Europe, Bioland, AIAB - Associazone Italiana Agricoltura Biologica, Ekologiska Lantbrukarnas kansli. (2018)

{Tool} Climate-smart livestock production (FAO e-Learning Academy Course). [Production animale intelligente face au climat (FAO e-Learning Academy Course).] Creator(s): Petracchi, Cristina. Issuing Organisation(s): FAO elearning Academy. (2018)

{Tool} Dual-purpose breeds – An outdated custom or a new opportunity? [Zweinutzungsrassen: Alter Zopf oder neue Chance?] Creator(s): Alföldi, Thomas; Bieber, Anna; Spengler Neff, Anet and Babst, Beat. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2018)

{Tool} SMART- Sustainability Monitoring and Assessment RouTine. Creator(s): Baumgart, Lukas; Bircher, Richard; Blockeel, Johan; Chevillat, Véronique S.; Curran, Michael; Garibay, Salvador; Harrer, Felix; Keller, Olivia; Landert, Jan; Lazzarini, Gianna; Papagiannakis, Haris; Petrasek, Richard; Pfeifer, Catherine; Schader, Christian; Schlatter, Bernhard; Schwitter, Patricia; Stefani, Patrick; Teriete, Moritz; Weisshaidinger, Rainer and Wirz, Axel. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2016)

{Tool} RISE- Response-inducing sustainability evaluation. Creator(s): Grenz, Jan; Sereke, Firesenai; Graf, Martina; Thalmann, Christian; Heeb, Luca; Schoch, Michael; Kaufmann, Madeleine and Wyss, Rebekka. Issuing Organisation(s): BFH-HAFL - Bern University of Applied Sciences/School of Agricultural, Forest and Food Sciences. (2000)

Web product

Sanders, Jürn and Müller, Adrian (2025) We need more common sense rather than AI to make agriculture sustainable. Research Institute of Organic Agriculture FiBL . Online at https://www.swissinfo.ch/eng/multinational-companies/we-need-more-common-sense-rather-than-ai-to-make-agriculture-sustainable/89129963, accessed on: April 2024.

Vestergaard, M. and Bertelsen, Maja (2023) Webinar om GrOBEat. Innovationscenter for Økologisk Landbrug, Aarhus N. Online at https://icoel.dk/om-os/projekter/organic-rdd/2023/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: March 2024.

Dittmann, Marie and Imboden, Isabel (2022) Sustainability in Equine Husbandry and Management. . Online at https://campus.fei.org/course/info.php?id=332, accessed on: 16 November 2022.

Video

Kramer, Camilla (2023) Bæredygtig økologisk oksekød med fokus på ammetantesystem og græsbaseret fodring. Center for frilandsdyr, Randers.

Kramer, Camilla (2023) Bæredygtig Økologisk Oksekød med fokus på spisekvalitet og kødkvalitet (GrOBEat). Center for frilandsdyr.

Kramer, Camilla (2023) Bæredygtig økologisk oksekødsproduktion med ammetantesystem. Center for frilandsdyr, Randers.

Other

Lazzaro, Mariateresa (2024) Cultivated Diversity - Organic seeds for tasty food. [Kultivierte Vielfalt. Biozüchtung für leckeres Essen.] Research Institut of Orgnaic Agriculture FiBL, CH-Frick .

Therkildsen, M. and Nejdek, Beate (2023) Fremtidens oksekød. Department of food science, AU , Aarhus N.

Therkildsen, M. (2023) GrOBEat - ammetante-/græsbaseret kalve- ungdyr- og studeopdræt. , Aarhus N.

Marina, Spinu (2023) RObust Animals in sustainable Mixed FREE-range systems. . [Completed]

Holzner, Valerie (2021) Learning from Innovation in organic & sustainable food systems. Die Kooperative - The German Case Study. Philipps Universität Marburg, Deutschland . [Completed]

Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .

Research Institute of Organic Agriculture, FiBL (2008) Comparative sustainability assessment of the impact of GM plants in Swiss conventional, integrated and organic farming systems (GM-Impact) - archived website. .

This list was generated on Wed May 21 18:17:14 2025 CEST.