Browse eprints by Research

Number of eprints: 2.

Morejón-Caraballo, Sophie; Trültzsch, Stephanie; Struck, Susanne and Rohm, Harald (2024) Dry fractionation of sunflower press cake as tool to improve its technofunctional properties. LWT - Food Science and Technology, 214 (117148), pp. 1-10.

Raak, Norbert and Corredig, Milena (2023) Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, p. 108932.

This list was generated on Thu May 22 14:56:44 2025 CEST.