Browse eprints by Research

Number of eprints: 7.

Friis Pedersen, Susanne (2024) Selvforsynt med frø? [Self-sufficient with seeds?] NORSØK Faginfo, no. 1, vol 9. Norsk senter for økologisk landbruk, Tingvoll.

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

Båtnes, Maria (2021) Kan økologiske driftsmetoder gjøre Europa selvforsynt med mat? Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/kan-okologiske-driftsmetoder-gjore-europa-selvforsynt-med-mat, accessed on: 24 November 2021.

Bani, Paolo (2021) Legume forage stems and pulp in animal nutrition. CORE Organic Practice Abstracts, Department of Animal Science, Food and Nutrition – DIANA, Università Cattolica del Sacro Cuore, Italy . [Completed]

Logstein, Brit and Kvam, Gunn-Turid (2020) Self-sufficiency in feed - views of stakeholders. CORE Organic Cofund Newsletter, 22 September 2020, p. 1.

Logstein, Brit and Kvam, Gunn-Turid (2020) Self-sufficiency in feed- views of stakeholders. CORE Organic Newsletter, September 2020, 22 September 2020, p. 1.

Vittersø, Helge and Solemdal, Liv (1997) Fôrgrunnlag ved økologisk husdyrhold. NORSØK Rapport. Norsk senter for økologisk landbruk, Tingvoll.

This list was generated on Sun Jul 13 05:43:26 2025 CEST.