Browse eprints by Research

Number of eprints: 16.

Bergslid, Ildri (Rose) Kristine (2024) Bærekraftig kjøtt fra drøvtyggere. Medlemsbladet TYR, 15 June 2024, p. 22.

Leiber, Florian (2024) Pastures benefit cattle welfare and product quality. Rural21, 2024 (2), p. 19.

Tonn, B.; Schneider, M.; Pauler, C.; Steiner, A.; Dittmann, M. and Leiber, F. (2024) Phenolic compounds and forage quality affect methane production potential from Swiss alpine summer pastures. In: Book of Abstracts of the 3rd Mountain Livestock Farming Systems Meeting of the European Federation of Animal Sciences. Clermont-Ferrand, France. 5-7 June, 2024, no. 32, p. 59.

Dittmann, M.; Leiber, F. and Tonn, B. (2024) Plant-based methane inhibitors for cows in mountain grassland regions: land requirements to realize effects. In: Book of Abstracts of the 3rd Mountain Livestock Farming Systems Meeting of the European Federation of Animal Sciences. Clermont-Ferrand, France. 5-7 June, 2024, no. 32, p. 29.

Blomstrand, Berit Marie (2023) The impact of bark extracts from Norway spruce and Scots pine on gastrointestinal parasites in ruminants. PhD thesis, University of Copenhagen, Faculty of health and medical sciences . .

Benoit, Marc; Martin, Guillaume; Steinmetz, Lucille; Ulukan, İbrahim; Bernes, Gun; Brock, Christopher; De la Foye, Anne; Grillot, Myriam; Magne, Marie-Angélina; Meischner, Tabea; Moerman, Marie; Monteiro, leonardo; Oehen, Bernadette; Parsons, David; Primi, Riccardo; Schanz, Lisa; Winkler, Christoph and Dumont, Bertrand (2023) Interactions between animal enterprises and marketing strategies shape organic multispecies farming systems. Agronomy for Sustainable Development, 43:77, pp. 1-15.

Bergslid, Ildri (Rose) Kristine (2022) Kjøtt og bærekraft. NATIONEN, 15 August 2022, p. 18.

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

Bani, Paolo (2021) Legume forage stems and pulp in animal nutrition. CORE Organic Practice Abstracts, Department of Animal Science, Food and Nutrition – DIANA, Università Cattolica del Sacro Cuore, Italy . [Completed]

Kapp-Bitter, Alexandra N.; Dickhoefer, Uta; Kreuzer, Michael and Leiber, Florian (2020) Mature herbs as supplements to ruminant diets: effects on in vitro ruminal fermentation and ammonia production. Animal Production Science, online, pp. 1-10.

Leiber, Florian (2016) Buckwheat in the Nutrition of Livestock and Poultry. In: Zhou, Meiliang; Kreft, Ivan; Woo, Sun-Hee; Chrungoo, Nikhil and Wieslander, Gunilla (Eds.) Molecular Breeding and Nutritional Aspects of Buckwheat. Elsevier Academic Press, Oxford, chapter 18, pp. 229-238.

ROFFET, Catherine (2015) Nouvelles approches du parasitisme. [New approaches to parasitism.] La voix biolact�e, 1 January 2015 (79), pp. 31-34.

Leiber, Florian (2014) Resigning protein concentrates in dairy cattle nutrition: a problemor a chance? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1055-1058.

Anon, AN (2012) Animal health of ruminants: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture. , Berlin, Eberswalde and Hamstead Marshall.

Berchielli, Telma Teresinha ; Messana, Juliana Duarte and Canesin, Roberta Carrilho (2012) Produção de metano entérico em pastagens tropicais. [Enteric Methane production in tropical pastures.] Revista Brasileira de Saúde e Produção Animal, 13 (4), pp. 954-968.

Vittersø, Helge and Solemdal, Liv (1997) Fôrgrunnlag ved økologisk husdyrhold. NORSØK Rapport. Norsk senter for økologisk landbruk, Tingvoll.

This list was generated on Thu May 22 14:41:09 2025 CEST.