Browse eprints by Research

Number of eprints: 11.

Journal paper

Leiber, Florian; Amsler, Zivile; Bieber, Anna; Quander-Stoll, Nele; Maurer, Veronika; Lambertz, Christian; Früh, Barbara and Ayrle, Hannah (2022) Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks. Animal, 16 (1), pp. 1-9.

Lambertz, C.; Leopold, J.; Ammer, S.; Leiber, F.; Thesing, B.; Wild, C. and Damme, K. (2021) Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii. Animal, 15 (1), p. 100003.

Lambertz, C.; Leopold, J.; Ammer, S.; Leiber, F.; Thesing, B.; Wild, C. and Damme, K. (2020) Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii. Animal, 15 (1), p. 100003.

Lambertz, C.; Leopold, J.; Damme, K.; Vogt-Kaute, W.; Ammer, S. and Leiber, F. (2020) Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators. Animal, 14 (4), pp. 716-724.

Newspaper or magazine article

Leiber, Florian (2023) Riboflavina: punt clau en l’alimentació dels pollastres. Bioeco Actual, 2023 (110), pp. 20-21.

Leiber, Florian (2023) Riboflavina: punto clave en la alimentación de los pollos. Bio Eco Actual, 2023 (107), pp. 20-21.

Leiber, Florian (2020) Vitamin B2 in organic poultry nutrition - an update. Organic matters, 2020, 143, pp. 24-25.

Conference paper, poster, etc.

Leiber, F.; Quander-Stoll, N.; Ayrle, H.; Amsler, Z.; Maurer, V.; Leopold, J.; Damme, K. and Lambertz, C. (2021) Requirement recommendations for riboflavin in organic broilers. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 493.

Leiber, Florian; Holinger, Mirjam; Maeschli, Ariane; Früh, Barbara; Lambertz, Christian; Maurer, Veronika and Ayrle, Hannah (2020) Effects of riboflavin concentration in premixes on performance, egg quality and health indicators in laying hens. In: Society of Nutrition Physiology (Ed.) Proceedings of the Society of Nutrition Physiology, Frick/Frankfurt, 29, p. 88.

Lambertz, C.; Leopold, J.; Ammer, S.; Thesing, B.; Wild, C.; Damme, K. and Leiber, F. (2020) Requirement-oriented supply of organic broilers with riboflavin from fermentation of Ashbya gossypii. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, 1st-4th December, 2020, Virtuel Meeting, p. 433.

Web product

Leiber, Florian (2022) Riboflavin: a key point in chicken nutrition. . Online at https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/, accessed on: 2023.

This list was generated on Thu May 22 14:45:21 2025 CEST.