Browse eprints by Research

Number of eprints: 6.

Stødkilde-Jørgensen, Lene (2022) Kløvergræsprotein - et godt alternativ til soja. HYO, August 2022, pp. 8-11.

Eskildsen, Maria (2022) Tungere pattegrise med lavprotein blandinger. Maskinbladet, 13 April 2022, p. 1.

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

Serikstad, Grete Lene (2021) Nasjonale/regionale proteinråvarer til enmagete dyr i økologisk landbruk. Kort oversikt over relevant FoU i Nord-Europa. NORSØK Notat. Norsk senter for økologisk landbruk, Tingvoll.

Lübeck, Mette (editor): International Centre for Research in Organic Food Systems (ICROFS) (Ed.) (2017) Bioraffinering af grøntafgrøder til proteinfoder, gødning og energi - OrganoFinery. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Eriksen, Jørgen (editor): International Centre for Research in Organic Food Systems (ICROFS) (Ed.) (2017) Flerårige højværdiafgrøder i økologisk planteproduktion - MultiPlant. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

This list was generated on Thu May 22 15:24:15 2025 CEST.