Browse eprints by Research

Number of eprints: 7.

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Kilic, Busra; Cubero Dudinskaya, Emilia; Proi, Migena and Naspetti, Simona (2021) Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food. Nutrients, 13 (2922), pp. 1-11.

Borghoff, Lisa; Strassner, Carola and Richter, Toralf (2021) Organic Processed Food in Europe. ProOrg-Report. FH Münster, University of Applied Sciences, Food - Nutrition - Facilities, D-Münster .

Shirani Faradonbeh, Mohaddaseh (Sharon) (2020) Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems. Masters thesis, University of Kassel, Department of Food and Agricultural Marketing, D-Witzenhausen . . [Submitted]

Hüppe, Ronja and Zander, Katrin (2019) Consumers’ perceptions of organic food processing – first insights in milk and juice processing. In: Perspektiven wertebasierter Wertschöpfungsketten, pp. 45-46.

Borghoff, Lisa Marie and Strassner, Carola (2019) How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers. Poster at: 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019.

Alföldi, Thomas (2018) Small scale processing of jam, tomatoes and apple juice (Favordenonde) (Video). Research Institute of Organic Agriculture (FiBL), CH-Frick .

This list was generated on Sat Jul 12 10:30:34 2025 CEST.