Browse eprints by Research

Number of eprints: 24.

A

Adler, Steffen (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production". Norwegian Institute of Bioeconomy Research (NIBIO) .

{Tool} Brewer's yeast silage for feeding pigs (OK-Net Ecofeed Video). [Ensilaje de levadura de cerveza para alimentación de los cerdos (OK-Net Ecofeed Video).] Creator(s): Asociación Valor Ecológico, Ecovalia. Issuing Organisation(s): ECOVALIA - Asociacion Valor Ecologico. OK-Net Ecofeed Video. (2021)

{Tool} Heat treatment and dehulling effects on feed value of faba beans (OK-Net Ecofeed Practice abstract). Creator(s): Alford, Jerry. Issuing Organisation(s): Soil Association. OK-Net Ecofeed Practice abstract. (2021)

{Tool} The potential feed value of grain tailings for poultry (OK-Net Ecofeed Practice abstract). Creator(s): Alford, Jerry. Issuing Organisation(s): Soil Association. OK-Net Ecofeed Practice abstract. (2021)

{Tool} The potential feed value of grain tailings for poultry (OK-Net Ecofeed video). Creator(s): Alford, Jerry. Issuing Organisation(s): Innovative Farmers, Soil Association. OK-Net Ecofeed video. (2021)

{Tool} The potential for increasing the nutritional value of beans for pig and poultry diets (OK-Net Ecofeed video). Creator(s): Alford, Jerry. Issuing Organisation(s): Innovative Farmers, Soil Association. OK-Net Ecofeed video. (2021)

B

Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludivine and Lazzaro, Mariateresa (2024) Alkaloid analysis in lupins. Fact Sheet. Research Institute of Organic Agriculture FiBL, CH-Frick.

Beck, Alexander; Stumpner, Johanna; Borghoff, Lisa; Ebner, Caroline and Kretzschmar, Ursula (2021) Management guideline for organic food processors. Working paper, Assoziation ökologischer Lebensmittelhersteller (AöL) e.V.; Hochschule Münster, FiBL .

Bickel, Regula and Meier, Matthias (2020) Careful, Gentle, Minimal: What are the principles of organic processing? Keynote presentation at: Biofach 2020, Nuremberg, Germany, 13/02/2020. [Completed]

H

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228.

L

Lefebvre, Nicolas and Bernet, Thomas (2023) Organic oilseed production. Research Institute of Organic Agriculture FiBL, CH-Frick.

M

Mühlenbrock, Christina; Borghoff, Lisa Marie and Strassner, Carola (2023) Von Frischmilch zu Panir - welchen Einfluss hat die Verarbeitungsqualität von Kuhmilch? In: One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, pp. 720-721.

{Tool} Camelina processing: experience in Italy (OK-Net EcoFeed Practice abstract). Creator(s): Micheloni, Cristina. Issuing Organisation(s): AIAB - Associazione Italiana Agricoltura Biologica. OK-Net Ecofeed Practice abstract. (2021)

P

Parsons, David; Micke, Brooke and Adler, Steffen A. (2019) ProRefine – protein från vallbaljväxter. [ProRefine - protein from forage legumes.] Svenska Vallbrev, 7 December 2019, Nr 7, pp. 6-7.

R

{Tool} Detecting heat damages in processed soya bean with NIR (OK-Net Ecofeed Video). Creator(s): Rittler, Leopold. Issuing Organisation(s): Donau Soja. OK-Net Ecofeed Video. (2021)

Richter, Toralf (2021) Results Of A European Market And Stakeholder Survey About Organic Processing Technologies. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

S

Stødkilde, Lene; jørgensen, Emma Tøfting and Eskildsen, Maria (2024) Grass-based feeding strategies for organic growing-finishing pigs. In: Grassland Science in Europe, Vol. 29, 29, pp. 1-3.

Stødkilde-Jørgensen, Lene; Jørgensen, Emma Tøfting and Eskildsen, Maria (2024) Grass-based feeding strategies for organic growing-finishing pigs. Poster at: European Grass Federation (EGF), Leeuwarden Netherlands, September 2024.

{Tool} Clover-grass protein by bio-refining - Nutrient composition and shelf life (OK-Net Ecofeed video). [Kløvergræsprotein ved bioraffinering: næringsstofsammensætning og holdbarhed.] Creator(s): Steenfeldt, Sanna; Engberg, Ricarda M.; Dietemann, Lauren and Dilling, Christine. Issuing Organisation(s): AU - Aarhus University, ICROFS - International Centre for Research in Organic Food Systems. OK-Net Ecofeed video. (2021)

{Tool} Clover-grass protein by bio-refining: nutrient composition and shelf life (OK-Net EcoFeed practice abstract). Creator(s): Steenfeldt, Sanna; Engberg, Ricarda M. and Ambye-Jensen, Morten. Issuing Organisation(s): AU - Aarhus University. OK-Net EcoFeed practice abstract. (2021)

Sturm, Barbara; Raut, Sharvari; Kulig, Boris; Münsterer, Jakob; Kammhuber, Klaus; Hensel, Oliver and Crichton, Stuart O.J. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175, p. 105547.

U

Uthe, Pia; Kretzschmar, Ursula; Brändle, Ivraina and Beck, Dr. Alexander (2023) Wie können Verarbeitungstechnologien bewertet werden? In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

V

{Tool} Smart drying of organic food products (SusOrgPlus Practice abstract). Creator(s): von Gersdorff, Gardis; Sturm, Barbara; Esper, Albert and Bantle, Michael. Issuing Organisation(s): University of Kassel, Innotech Ingenieursgesellschaft, SINTEF. SusOrgPlus Practice abstract. (2020)

Z

Zander, Katrin and Hüppe, Ronja (2021) Code of Practice for organic food processing - ProOrg Guidelines for Consumer Communication. .

This list was generated on Fri Jul 11 15:14:18 2025 CEST.