Browse eprints by Research

Number of eprints: 30.

B

Baranski, Marcin; Srednicka-Tober, Dominika; Rempelos, Leonidas; Hasanaliyeva, Gultakin; Gromadzka-Ostrowska, Joanna; Skwarło-Sonta, Krystyna; Królikowski, Tomasz; Rembiałkowska, Ewa; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Hallmann, Ewelina; Seal, Chris; Iversen, Per Ole; Vigar, Vanessa and Leifert, Carlo (2021) Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients, 13 (2), p. 377.

Beck, Alexander; Stumpner, Johanna; Borghoff, Lisa; Ebner, Caroline and Kretzschmar, Ursula (2021) Management guideline for organic food processors. Working paper, Assoziation ökologischer Lebensmittelhersteller (AöL) e.V.; Hochschule Münster, FiBL .

Behrendt, Gerlinde and Häring, Anna Maria (2020) Crowdfunding – Finanzierungsalternative und Marketinginstrument für eine nachhaltige Land- und Lebensmittelwirtschaft? (Arbeitspapier 2 des Forschungsprojektes BioFinanz). Schriften zu den Wirtschafts- und Sozialwissenschaften der Land- und Lebensmittelwirtschaft, no. 1/2020, Hochschule für nachhaltige Entwicklung Eberswalde .

Bickel, Regula and Rossier, Raphael (2015) Sustainability and quality of organic food. FiBL-Dossier. Research Institute of Organic Agriculture (FiBL) and The Organic Research Centre, Elm Farm (ORC), CH-Frick and UK-Newbury.

Beck, Alexander; Cuoco, Eduardo; Häring, Anna Maria; Kahl, J.; Koopmans, Chris; Micheloni, Cristina; Moeskops, Bram; Niggli, Urs ; Padel, Susanne and Rasmussen, Ilse A. (editor): Moeskops, Bram and Cuoco, Eduardo (Eds.) (2014) Strategic Research and Innovation Agenda for Organic Food and Farming. TP Organics, Brussels, Belgium.

G

Györéné Kis, Gyöngyi; Drexler, Dora; Soós, Gabriella; Lugasi, Andrea and Ujj, Apolka (2023) Organic Food Consumption in Hungary – Factors Supporting Consumption Growth. EUROPEAN COUNTRYSIDE, 15 (4), pp. 579-597.

H

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

I

Ivanova, Daniela and Vasileva, Elka (2005) Organic foods trade – a criterion for ecological culture and challenges Bulgaria faces. The Journal of Global Business & Trade, 1 (1), pp. 65-73.

K

Knudsen, Marie Trydeman (2020) The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1.

Kojuharov, H.; Vasileva, Elka and Ivanova, Daniela (2004) Българският биологичен продукт – елемент от интеграцията ни с ЕС. [The Bulgarian Organic Product – an Element of the Integration Process to European Community.] University press "Stopanstvo", Sofia.

M

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Life cycle assessments of organic foods. Factsheet. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Moschitz, Heidrun (2008) Knowing food - a privilege for the concerned consumer? A research programme on organic urban-rural relationships. Speech at: European Summer School of Rural Sociology, Nagykanizsa, 24.-30.08.2008.

P

Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica and Thøgersen, John (2022) Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, online, pp. 1-22.

Puska, Petteri (2019) Organic is the new black - Sending and interpreting reputational signals in the context of organic food choices. PhD thesis. Acta Wasaensia, no. 415. University of Vaasa, Vaasa.

R

Richter, Toralf; Vaclavik, Tom and Garibay, Salvador (2007) Retailing organic food in Europe – latest trends in the distribution channels for organic products in Europe. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

S

Smed, Sinne (2024) The organic consumers’ willingness to Pay for food produced with re-circulated nutrients, barriers and facilitators. Speech at: 188th EAAE seminar, 12-13 September 2024.

Schleiffer, Mirjam; Landert, Jan and Moschitz, Heidrun (2022) Assessing public organic food procurement: the case of Zurich (CH). Organic Agriculture, 12, pp. 461-474.

Schleiffer, Mirjam and Windlin, Nathalie (2022) Jung und Bio. Das Goetheanum, 2022, p. 4.

Schleiffer, Mirjam and Speiser, Bernhard (2022) Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review. Environmental Pollution, 313 (120116), pp. 1-11.

Serikstad, Grete Lene (2021) Økologisk diett ga mindre rester av sprøytemidler i urin. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/okologisk-diett-ga-mindre-rester-av-sproytemidler-i-urin, accessed on: 16 November 2021.

Shirani Faradonbeh, Mohaddaseh (Sharon) (2020) Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems. Masters thesis, University of Kassel, Department of Food and Agricultural Marketing, D-Witzenhausen . . [Submitted]

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

T

Thomsen, Lene; Serup, Tove and Oudshoorn, Frank (2021) Interviewundersøgelse om anvendelse af restprodukter fra økologisk fødevareproduktion og forarbejdning. Center for Frilandsdyr, Center for Frilandsdyr - hjemmeside.

TP Organics (Ed.) (2016) Research and innovation for organic food companies. . Proceedings of Science Day 2016 at BIOFACH Congress 2016, Nuremberg, Germany, February 12, 2016. [Submitted]

Tipova, Nina; Stefanov, Stilian; Ivanova, Daniela and Vasileva, Elka (2010) КАЧЕСТВО НА БИОЛОГИЧНИТЕ ХРАНИ: ЛИТЕРАТУРЕН ОБЗОР. [Quality of organic foods: a review.] In: Quality and safety of goods, Varna University Press, Varna, 1 (1), pp. 206-214.

V

Vetemaa, Airi; Mikk, Merit and Peetsmann, Elen (2020) Mahepõllumajandus Eestis 2019 / Organic Farming in Estonia 2019. Estonian Organic Farming Foundation, Tartu.

{Tool} Smart drying of organic food products (SusOrgPlus Practice abstract). Creator(s): von Gersdorff, Gardis; Sturm, Barbara; Esper, Albert and Bantle, Michael. Issuing Organisation(s): University of Kassel, Innotech Ingenieursgesellschaft, SINTEF. SusOrgPlus Practice abstract. (2020)

Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2019) Quality of organic foods – a model for comparative analysis. Organic Agriculture, 9 (1), pp. 1-12.

W

Wojciechowska-Solis, Julia; Smoluk-Sikorska, Joanna; Śmiglak-Krajewska, Magdalena; Malinowski, Mariusz; Krnáčová, Paulína; Jarossová, Malgorzata; Györéné Kis, Gyöngyi; Zámková, Martina and Rojík, Stanislav (2024) Consumer in the organic food market. Example of the Visegrad countries. CeDeWu, Warszawa.

Whistance, Lindsay and Moeskops, Bram (2021) OK-Net EcoFeed: working towards 100% organic and regional feed for monogastrics in Europe. In: Proceedings of the IAHA Video-Conference on Organic Animal Hunsbandry. 21. and 22. September 2020, linked to the 20th Organic World Congress of IFOAM 2021, pp. 91-95.

This list was generated on Sat Jul 12 12:12:10 2025 CEST.