Browse eprints by ResearchNumber of eprints: 15. AArmengot, Laura; Berner, Alfred; Blanco-Moreno, José Manuel; Mäder, Paul and Sans, F.Xavier (2014) Long-term feasibility of reduced tillage in organic farming. Agronomy for Sustainable Development, 35 (1), pp. 339-346. BBross, Péter; Csuja, László; Hegedűs, Dénes; Rádi, Tibor and Szabó, György (2015) Méhegészségügy az ökológiai méhészetben. [Bee health in organic apiculture.] ÖMKI, Budapest. Bross, Péter; Csuja, László; Erdélyi, Tibor; Rádi, Tibor and Szabó, György (2015) Szakmai feladatok az ökológiai méhészetben. [Professional tasks in the organic apiculture.] ÖMKi, Budapest. CCseperkálóné Mirek, Barbara; Dr. Divéky-Ertsey, Anna and Dr. Papp, Zoltán (2015) A paradicsom ökológiai termesztése. [The production of organic tomatoes.] ÖMKI, Budapest. HHolinger, Mirjam; Früh, Barbara and Hillmann, Edna (2014) Fattening of entire male pigs under organic conditions – Influences of group composition on injuries and behaviour. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 20, Thuenen Report, no. 20, pp. 1047-1050. KKoopmans, Chris J.; van Veluw, K. and Wijnands, F.G. (2014) PARTICIPATORY DEVELOPMENT AS A WAY TO INNOVATIONS: FIVE KEY ELEMENTS FOR SUCCESS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 791-794. MManuelian, Carmen L.; Penasa, Mauro; da Costa, Luciana; Burbi, Sara; Righi, Federico and De Marchi, Massimo (2020) Organic Livestock Production: A Bibliometric Review. Animals, 10 (4), p. 618. Meier, Matthias S.; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian and Stolze, Matthias (2015) Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 149, pp. 193-208. NNuutila, Jaakko and Kurppa, Sirpa (2017) Reaching goals for organic food in Finland – which changes should occur in the food chain? Journal of Organic Agriculture, 8, p. 100. [In Press] Nuutila, Jaakko and Kurppa, Sirpa (2016) Two main challenges that prevent the development of an organic food chain at local and national level — an exploratory study in Finland. Journal of Organic Agriculture, 8, p. 100. [In Press] OOberholtzer, Lydia; Dimitri, Carolyn and Pressman, Andy (2014) Organic Agriculture in U.S. Urban Areas: Building Bridges Between Organic Farms and Education. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] RRoinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; Germain, Karine and Juin, Hervé (2016) Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique. [100 % organic local feed for organic broilers.] TeMA, 40, pp. 23-31. TTamm, L.; Thürig, B.; Fließbach, A.; Goltlieb, A. E.; Karavani, S. and Cohen, Y. (2011) Elicitors and soil management to induce resistance against fungal plant diseases. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 131-137. WWo ́s, Karolina; Borghoff, Lisa Marie; Horvat, Andrijana; Paoletti, Flavio; Civitell, Eleonora Saggia and Rembiałkowska, Ewa (2022) Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries, -, pp. 1-18. Willer, Helga and Garibay, Salvador V. (2014) Data on estimated area harvested, production, production sold as organic for organic bananas, cocoa, coffee, palm oil, soybeans, sugarcane, tea. In: Potts, Jason; Lynch, Matthew; Wilkings, Ann; Huppe, Gabriel; Cunningham, Maxine and Voora, Vivek (Eds.) The State of Sustainability Initiatives Review 2014. Standards and the Green Economy. 1 edition. International Institute for Sustainable Development (IISD) and International Institute for Environment and Development (IIED), Winnipeg and London . This list was generated on Thu May 22 15:26:49 2025 CEST. |