Browse eprints by Research

Number of eprints: 4.

Raak, Norbert; Mangieri, Nicola; Foschino, Roberto and Corredig, Milena (2023) Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12, p. 4099.

Raak, Norbert and Corredig, Milena (2023) Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, p. 108932.

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena and Rohg, Harald (2022) Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system, 6 (100207), pp. 1-4.

{Project} FERBLEND: Fermentationsunterstützte Wertsteigerung von Nebenprodukten der Ölsaaten- und Milchverarbeitung. [Fermentation-induced valorization of side stream blends from oilseed and dairy industry.] Runs 2020 - 2023. Project Leader(s): Rohm, Prof. Harald, Technische Universität Dresden .

This list was generated on Thu May 22 00:07:45 2025 CEST.