Browse eprints by Research

Number of eprints: 2.

Journal paper

Musidzaramba, Tafadzwa J.; Mvumi, Brighton M.; Nyanga, Loveness K.; Kadzere, Irene; Kiboi, Milka; Mahlangu, Makhosi; Chingoma, Gracious; Mazula, Mgciniwethu and Macheka, Lesley (2025) Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia. Cogent Food & Agriculture, 11 (1), pp. 1-17.

Book chapter

Mathimaran, Natarajan; Singh, Devesh; Raj, Rengalakshmi; Nanjundegowda, Thimmegowda Matadadoddi; Ramalingam, Prabavathy Vaiyapuri; Sekar, Jegan; Periyasamy, Yuvaraj; King, E.D. Oliver; Joseph, Davis Bagyaraj; Boller, Thomas; Kahmen, Ansgar and Mäder, Paul (2021) Millet-based intercropping systems facilitated by beneficial microbes for climate-resilient, sustainable farming in tropics. In: Padulosi, Stefano; King, E.D. Oliver; Hunter, Danny and Swaminathan, M.S. (Eds.) Orphan Crops for Sustainable Food and Nutrition Security. 1st Ed edition. Routledge, London, UK, chapter 23, pp. 273-280.

This list was generated on Fri Jul 11 13:51:38 2025 CEST.