Browse eprints by Research

Number of eprints: 3.

Journal paper

Timpanaro, Giuseppe; Branca, Ferdinando; Cammarata, Mariarita; Di Bella, Maria Concetta; Foti, Vera Teresa and Scuderi, Alessandro (2022) Biodiversity Enhancement for improving the sustainability of broccoli (Brassica oleracea vr. italica Plenk) organic seed production. Sustainability, 14 (11), pp. 1-16.

Bencze, Szilvia; Drexler, Dora; Földi, Mihály; Hertelendy, Péter; Mikó, Péter; Makádi, Marianna; Aranyos J., Tibor; Bosi, Sara and Negri, Lorenzo (2020) Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture — Emmer and Einkorn Cultivation Experiences under Marginal Conditions. Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions, 2020 (12), pp. 2-15.

Project description

{Project} SpeiseMaisQual: Erstellen eines Anforderungsprofils für in Deutschland ökologisch erzeugten Speisemais in Zusammenarbeit mit der Wertschöpfungskette und Ermittlung der sortentypischen, gesundheitsrelevanten Ernährungs- und Verarbeitungsqualität (Verbundvorhaben). [Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing.] Runs 2022 - 2025. Project Leader(s): Eder, Dr. Barbara and Kathrin, Buhmann, 1. Bayerische Landesanstalt für Landwirtschaft, D-Freising, 2. Landbauschule Dottenfelderhof e.V., D-Bad Vilbel .

This list was generated on Fri Jul 11 23:16:21 2025 CEST.