Browse eprints by Research

Number of eprints: 5.

C

Collective publication, Diversifood partners (editor): Meier, Claudia; Holzherr, Philipp and Oehen, Bernadette (Eds.) (2019) Valorisation strategies : shift from food labels to citizen's responsibility for commons. DIVERSIFOOD Innovation factsheet #23. .

Collective publication, Diversifood Partners (editor): Holzherr, Philipp and Oehen, Bernadette (Eds.) (2017) Labels for underutilized crops. DIVERSIFOOD Innovation Factsheet #8. .

H

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

I

Ivanova, Daniela; Vasileva, Elka; Stefanov, Stilian and Tipova, Nina (2014) SUSTAINABILITY LABELS ON PRODUCTS: CONSUMER UNDERSTANDING AND USE IN BULGARIA. In: Adamczyk, W. (Ed.) Commodity Science in Research and Practice – Towards sustainable development. Foundation of Cracow University of Economics, Cracow, pp. 105-114.

S

Schärer, Ann (2022) Biomilch in neuen Variationen. Bioaktuell, 2022 (6), pp. 12-13.

This list was generated on Sat Jul 12 14:35:16 2025 CEST.