Browse eprints by Research

Number of eprints: 4.

F

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

S

Simon, Wolfram; Hijbeek, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and van Zanten, Hannah (2023) 40:60: The optimal ratio between animal and plant-based proteins for health and environment. Natureportfolio, xx, xx-xx. [Submitted]

Schader, Christian; Müller, Adrian; Frehner, Anita; Richter, Sebastian and Rojas, Zaray (2023) Strategies for feeding the world more sustainably with organic and more biodiverse agriculture. Paper at: 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14-17 November 2023. [Completed]

Shirani Faradonbeh, Mohaddaseh (Sharon) (2020) Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems. Masters thesis, University of Kassel, Department of Food and Agricultural Marketing, D-Witzenhausen . . [Submitted]

This list was generated on Thu May 22 14:45:15 2025 CEST.