Browse eprints by Research

Number of eprints: 4.

Chatzidimitriou, Eleni; Davis, Hannah; Maurer, Veronika; Leiber, Florian; Leifert, Carlo; Stergiadis, Sokratis and Butler, Gillian (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10), pp. 1085-1095.

Benbrook, Charles; Kegley, Susan and Baker, Brian P (2021) Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks. AGRONOMY, 11 (7), pp. 1-36.

Bieber, Anna; Nicolao, A.; Pomiès, D.; Mathieu, A.; Koczura, M.; Bouchon, M.; Constant, I.; Walkenhorst, M.; Eppenstein, R.; Probst, J.; Thüer, S.; Baki, C.; Spengler Neff, A. and Martin, B. (2021) Report: Deliverable 2.2.2 Passive transfer of immunity from cows to calves and antibodies in nursing cows’ milk. Core Organic - ProYoungStock .

PATOUT, Olivier (2014) La maîtrise des facteurs de risques ou comment maintenir un état d’équilibre. [The control of risk factors or how to maintain a state of equilibrium.] AlterAgri, 1 July 2014 (126), pp. 9-10.

This list was generated on Thu May 22 15:24:07 2025 CEST.