Browse eprints by Research

Number of eprints: 14.

A

Antonio, Gisele Damian; Tesser, Charles Dalcanale and Moretti-Pires, Rodrigo Otávio (2013) Contribuições das plantas medicinais para o cuidado e a promoção da saúde na atenção primária. [Contributions of medicinal plants to care and health promotion in primary healthcare.] Interface - Comunicação, Saúde, Educação, 17 (46), pp. 615-633.

B

Baars, Ton (2020) Rohmilchkefir und Gesundheit - Verbraucherumfrage zu möglichen Gesundheitswirkungen. Lebendige Erde, 1 May 2020, 2020 (3), pp. 36-39.

Bieber, Anna; Wallenbeck, Anna; Leiber, Florian; Fuerst-Waltl, Birgit; Winckler, Christoph; Gullstrand, Patricia; Walczak, Jacek; Wójcik, Piotr and Spengler Neff, Anet (2019) Production level, fertility, health traits, and longevity in local and commercial dairy breeds under organic production conditions in Austria, Switzerland, Poland, and Sweden. Journal of Dairy Science, 102, pp. 5330-5341.

J

Jani, Anant; Exner, Andreas; Braun, Reiner; Braun, Brigitte; Torri, Luisa; Verhoeven, Sofie; Murante, Anna Maria; van Devijvere, Stefanie; Harrington, Janas; Ochoa, Amalia; Marchiori, Giorgia Dalla Libera; Defranceschi, Peter; Bunker, Aditi; Bärnighausen, Till; Sanz, Esther; Napoléone, Claude; Verger, Eric O.; Schader, Christian; Röklov, Joacim; Stegemann, Ingrid; Tonello, Samuele; Perderson, Robert; Kristensen, Niels Heine; Smits, Tim; Wascher, Dirk; Voshol, Peter; Kaptejins, Annemarie; Nesrallah, Samantha; Kjorven, Olav; DeClerck, Fabrice; Biella, Cristina; Gjorgjioska, Marija Adela; Tomicic, Ana; Ferreira Oliveira, Ana Teresa; Bracco, Stefania; Estevens, Sandra; Rossi, Luigi; Laister, Günther; Rozalska, Aleksandra; Jankuloski, Borche; Hurbin, Christophe; Maylis, Jannic; Steel, Fiona; Manbaliu, Ewoud; de Jager, Karin; Sfetsos, Athanasios; Konstantopoulou, Maria; Kapetanakis, Pavlos-Alexandro; Hickersberger, Michaela; Chiffard, Elsa and Woollhead, Carina (2022) Transitions to food democracy through multilevel governance. Frontiers in Sustainable Food Systems, 6, pp. 1-10.

Jokumsen, Alfred (2022) ShelterFish Review. [ShelterFish review.] .

K

Kongsted, A.G. (2021) Pig welfare from birth to slaughter in sustainable concepts. Keynote presentation at: Organic Knowledge Network on Monogastric Animal Feed, 26.01.2021.

Kopainsky, Birgit; Frehner, Anita and Müller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.

L

LIMA, Ângela Roberta Alves; HECK, Rita Maria; VASCONCELOS, Márcia Kaster Portelina and Barbieri, Rosa Lía (2014) Actions of women farmaers in family care: use of medicinal plants in southern Brazil. [Ações de mulheres agriculturas no cuidado familiar: uso de plantas medicinais no sul do Brasil.] Texto & Contexto Enfermagem, 23 (2), pp. 365-372.

M

Musati, Martino (2019) Impact of roughage feeding and pasture strategies on health traits of heifers and cows (Work Package 4). ProYoungStock, National Research Institute for Agriculture, Food and Environment (INRAe) .

O

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) The Health and Wellness Effects of Organic Diets. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 9-12.

R

Rigotto, Raquel Maria ; Carneiro, Fernando Ferreira ; Marinho, Alice Maria Correia Pequeno ; Rocha, Mayara Melo ; Ferreira, Marcelo José Monteiro; Pessoa, Vanira Matos Pessoa; Teixeira, Ana Cláudia de Araújo ; Silva, Maria de Lourdes Vicente da ; Braga, Lara de Queiroz Viana and Teixeira, Maiana Maia (2012) O verde da economia no campo: desafios à pesquisa e às políticas públicas para a promoção da saúde no avanço da modernização agrícola. [The green rural economy: challenges to research and to public health policies posed by agricultural modernization.] Ciência & Saúde Coletiva, 17 (06), pp. 1533-1542.

S

Shirani Faradonbeh, Mohaddaseh (Sharon) (2020) Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems. Masters thesis, University of Kassel, Department of Food and Agricultural Marketing, D-Witzenhausen . . [Submitted]

Sandøe, Peter (2018) Samspil mellem økologisk forbrug og sundhed - OrgHealth. International Centre for Research in Organic Food Systems, Tjele, Denmark.

V

Vieweger, Anja and Döring, Thomas F. (2014) THE MEANING OF ‘HEALTH’ IN THE ORGANIC PRINCIPLE OF HEALTH. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1135-1138.

This list was generated on Sat Jul 12 11:44:08 2025 CEST.