Browse eprints by Research

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Number of eprints: 10.

Knuhtsen, Jens Axel; Asmussen Lange, Conny Bruun; Holst Laursen, Kristian Holst and Dresbøll, Dorte Bodin (2023) AN EXTENSIVE INVESTIGATION OF A GENE BANK POPULATION OF PEA. Poster at: [Unpublished]

Knuhtsen, Jens Axel; Dresbøll, Dorte Bodin; Holst Laursen, Kristian and Asmussen Lange, Conny Bruun (2023) An extensice invenstigation of a gene bank population of pea (pisum sativum L.) with emphasis on nutritional quality, drought tolerance and morphological diversity, through the combination of phenotyping, genotyping and chemical analysis. Poster at: [Unpublished]

Winther, Louise; Rasmussen, Soeren Kjaersgaard; Poulsen, Gert and Asmussen Lange, Conny Bruun (2023) Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum). Agronomy, 13 (9), pp. 1-20.

Ločmele, Indra (2021) MIEŽU GENOTIPU MAISĪJUMU UN POPUL CIJU PRIEKŠROCĪBU IZVĒRTĒJUMS BIOLOĢISKAJAI AUDZĒŠANAS SISTĒMAI - KOPSAVILKUMS. [ESTIMATION OF THE ADVANTAGES OF BARLEY GENOTYPE MIXTURES AND POPULATIONS FOR ORGANIC FARMING SYSTEM - SUMMARY.] PhD thesis, Latvijas Lauksaimniecības universitāte, Lauksaimniecības fakultāte
Latvia University of Life Science and Technologies, Faculty of Agriculture . .

Oehen, Bernadette; Padel, Susanne and Rossi, Adanella (2019) Guidance Document and Considerations for the Marketing of Biodiverse Food Products. Diversifood Booklet, no. #7. ITAB.

Feher, Judit; Padel, Susanne; Rossi, Adanella; Drexler, Dora and Oehen, Bernadette (2019) Diversified food system: Policy to embedding crop genetic diversity in food value chains. Diversifood Booklet, no. #5. ITAB.

Costanzo, Ambrogio; Seroplay, Ester and Rey, Frederic (editor): Rey, Frederic (Ed.) (2019) A guide to participatory experiments with underutilised genetic resources. Diversifood Booklet, no. #2. ITAB.

Ločmele, Indra; Legzdina, Linda; Gaile, Zinta and Kronberga, Arta (2018) ĢENĒTISKĀS DAUDZVEIDĪBAS IZMANTOŠANA STABILAS RAŽAS IEGUVEI BIOLOĢISKAJĀ LAUKSAIMNIECĪBĀ. [Application of genetic diversity for obtaining stable yields in organic farming.] In: Lauksaimniecības un meža zinātņu sekcija TĒZES, LLU, Jelgava, Latvia, pp. 54-55.

Diversifood (editor): Rey, Frederic and Chable, Véronique (Eds.) (2018) Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Diversifood Booklets, no. #6. ITAB.

Messmer, Monika; Riar, Amritbir; Vonzun, Seraina; Shrivas, Yogendra; Mandloi, Lokendra; Birla, Mahesh; Patidar, Ishwar; Sana, Ramprasad; Mahapatra, Gobinda; Ambatipudi, Arun; Kencharaddi, H. G. and Patil, Shreekant S. (2017) Participatory non-GM cotton breeding to safeguard organic cotton production in India. Poster at: 19th Organic World Congress, New Delhi, India, 9.11. November 2017. [Completed]

This list was generated on Thu May 22 14:52:33 2025 CEST.