Browse eprints by Research

Number of eprints: 5.

Jensen, Martin (2022) Do you know someone who really loves the smell of garlic? [Kender du nogen der virkelig elsker duften af hvidløg?] Department of Food Science, LinkedIn, Department of Food Science, Aarhus University, LinkedIn. Online at https://www.linkedin.com/feed/update/urn:li:activity:6890304413228228608/, accessed on: 21 January 2022.

Silva, André Wagner Barata ; Haro, Marcelo Mendes and Silveira, Luís Cláudio Paterno (2012) Diversity of the arthropod fauna in organically grown garlic intercropped with fodder radish. [Diversidade da artropodofauna em cultivo orgânico de alho consorciado com nabo forrageiro.] Revista Brasileira de Agroecologia, 7 (1), pp. 121-131.

Santos, Fernanda Carlini Cunha; Monteiro, Silvia Gionzalez and Vogel, Fernanda Silveira Flores (2012) Extrato aquoso de alho (Allium sativum) sobre nematóides gastrintestinais de ovinos. [Efficacy of garlic extract (Allium sativum) as an antihelminthic in sheeps.] Revista Brasileira de Agroecologia, 7 (1), pp. 139-144.

Morais, Martival dos Santos; Araújo, Egberto; Araújo, Afrânio César de and Belém, Lindomar de Farias (2010) Eficiência dos extratos de alho e agave no controle de Fusarium oxysporum S. [Efficiency of garlic and agave extracts to control the Fusarium oxysporum S.] Revista Brasileira de Agroecologia, 5 (2), pp. 89-98.

{Project} ObiVonKnobi: Oekologischer Anbau von Knoblauch – Erweiterung des Sortenspektrum durch Selektion pflanzengenetischer Ressourcen (Verbundvorhaben). Runs 2024 - 2029. Project Leader(s): Nagel, PD Dr. Manuela and Richert-Pöggeler, Dr. Katja, 1. Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung, D-Gatersleben 2. Julius Kühn-Institut Bundesforschungsinstitut für Kulturpflanzen, D-Quedlinburg .

This list was generated on Sat Jul 12 10:48:49 2025 CEST.