Browse eprints by Research

Number of eprints: 5.

C

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

D

DRAGHICI, Mihaela Cristina; MITELUT, ,Amalia Carmen; Popa, Elisabeta Elena; Popescu, Paul; Popa, Vlad Ioan; BARBU, Andrea and Popa, Mona Elena (2021) Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21 (4), pp. 203-209.

P

Popa, Elisabeta Elena; Anghel, Alexandra; Stanciu, Ioana; Mitelut, Amalia Carmen; Popescu, Paul Alexandru; Drãghici, Mihaela; Geicu-Cristea, Mihaela and Popa, Mona Elena (2022) Preliminary research on using organic sea buckthorn powder in bread making. AgroLife Scientific Journal, 11 (2), pp. 136-141.

S

Stanciu, Ioana; Ungureanu, Elena Loredana; Popa, Elisabeta Elena; Geicu-Cristea, Mihaela; Draghici, Mihaela; Mitelut, Amalia Carmen; Mustatea, Gabriel and Popa, Mona Elena (2023) The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace. Applied Sciences, 13 (11), p. 6513.

This list was generated on Wed May 21 22:26:36 2025 CEST.