Browse eprints by Research

Number of eprints: 4.

A

Alföldi, Thomas and Kanthak, Sonja (2021) Collaboration promotes Innovation - Star’Terre as an example of an agri-food innovation platform. Research Institute of Organic Agriculture FiBL , CH-Frick.

B

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

E

Ell, Erica ; Silva, Denise Oliveira e ; Nazareno, Eleusis Ronconi de and Brandenburg, Alfio (2012) Concepções de agricultores ecológicos do Paraná sobre alimentação saudável. [Concepciones de agricultores ecológicos de Paraná (Sur de Brasil) sobre alimentación saludable.] Revista de Saúde Pública, 46 (2), pp. 218-225.

H

Hartmann, Christina; Lazzarini, Gianna; Funk, Angela and Siegrist, Michael (2021) Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167 (105622), pp. 1-12.

This list was generated on Thu May 22 01:49:21 2025 CEST.