Browse eprints by Research

Number of eprints: 118.

Journal paper

Pfeifer, Catherine; Winterberg, Ramon and Leiber, Florian (2025) Quantifying the Contributing Potential of European Grasslands to Food Protein and Organic Manure in a Circular Food System. Grass and Forage Science, 80 (2), e12713.

Simon, Wolfram J.; Hijbeck, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and Van Zanten, Hannah H.E. (2024) Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. nature food, 5, pp. 402-412.

Richter, Sebastian; Scherer, Laura; Hegwood, Margaret; Bartlett, Harriet; Bossert, Leonie N.; Frehner, Anita and Schader, Christian (2024) Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, pp. 179-209.

Schmid, Patricia; Lamotte, Léa; Curran, Michael and Bieri, Sabin (2024) Creating pathways to just and sustainable food systems with citizen assemblies. Innovation: The European Journal of Social Science Research, online, pp. 1-19.

Cozim-Melges, Felipe; Ripoll-Bosch, Raimon; Veen, G.F. (Ciska); Oggiano, Philipp; Bianchi, Felix J.J.A.; Van Der Putten, Wim H. and Van Zanten, Hannah H.E. (2024) Farming practices to enhance biodiversity across biomes: a systematic review. npj biodiversity, 3 (1), pp. 1-11.

Wu, Fei; Pfenniger, Stefan and Müller, Adrian (2024) Land-free bioenergy from circular agroecology—a diverse option space and trade-offs. Environmental Research Letters, 19 (044044), pp. 1-19.

Simon, Wolfram; Hijbeek, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and van Zanten, Hannah (2023) 40:60: The optimal ratio between animal and plant-based proteins for health and environment. Natureportfolio, xx, xx-xx. [Submitted]

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Acceptance of Meat Reduction Policies in Switzerland. iScience, 26 (106129), pp. 1-26.

van Zanten, H.H.E.; Simon, W.; van Selm, B.; Wacker, J.; Maindl, T.I.; Frehner, A.; Hijbeek, R.; van Ittersum, M.K. and Herrero, M. (2023) Circularity in Europe strengthens the sustainability of the global food system. Nature Food, 4, pp. 320-330.

Kuhn, Michaela; Tennhardt, Lina and Lazzarini, Gianna (2023) Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2 (100034), pp. 1-12.

Hadjikakou, M.; Bowles, N.; Geyik, O.; Conijn, J.G.; Mogollón, J.M.; Bodirsky, B.L.; Müller, A.; Weindl, I.; Moallemi, E.A.; Shaikh, M.A.; Damerau, K.; Davis, K.F.; Pfister, S.; Springmann, M.; Clark, M.; Metson, G.S.; Röös, E.; Bajzelj, B.; Graham, N.T.; Wisser, D.; Doelman, J.C.; Deppermann, A.; Theurl, M.C.; Pradhan, P.; Stevanovic, M.; Lauk, C.; Chang, J.; Heck, V.; Ercin, E.; Peng, L.; Springer, N.P.; Bouwman, A.F.; Morais, T.G.; Valin, H.; Mason-D'Croz, D.; Erb, K.-H.; Popp, M.A.; Herrero, M.; Dumas, P.; Zhang, X.; Searchinger, T. and Bryan, B.A. (2023) Mitigating risk of exceeding environmental limits requires ambitious food system interventions. Preprint, x, xx-xx. [Submitted]

Jani, Anant; Exner, Andreas; Braun, Reiner; Braun, Brigitte; Torri, Luisa; Verhoeven, Sofie; Murante, Anna Maria; van Devijvere, Stefanie; Harrington, Janas; Ochoa, Amalia; Marchiori, Giorgia Dalla Libera; Defranceschi, Peter; Bunker, Aditi; Bärnighausen, Till; Sanz, Esther; Napoléone, Claude; Verger, Eric O.; Schader, Christian; Röklov, Joacim; Stegemann, Ingrid; Tonello, Samuele; Perderson, Robert; Kristensen, Niels Heine; Smits, Tim; Wascher, Dirk; Voshol, Peter; Kaptejins, Annemarie; Nesrallah, Samantha; Kjorven, Olav; DeClerck, Fabrice; Biella, Cristina; Gjorgjioska, Marija Adela; Tomicic, Ana; Ferreira Oliveira, Ana Teresa; Bracco, Stefania; Estevens, Sandra; Rossi, Luigi; Laister, Günther; Rozalska, Aleksandra; Jankuloski, Borche; Hurbin, Christophe; Maylis, Jannic; Steel, Fiona; Manbaliu, Ewoud; de Jager, Karin; Sfetsos, Athanasios; Konstantopoulou, Maria; Kapetanakis, Pavlos-Alexandro; Hickersberger, Michaela; Chiffard, Elsa and Woollhead, Carina (2022) Transitions to food democracy through multilevel governance. Frontiers in Sustainable Food Systems, 6, pp. 1-10.

Röös, Elin; Mayer, Andreas; Müller, Adrian; Kalt, Gerald; Ferguson, Shon; Erb, Karl-Heinz; Hart, Rob; Matej, Sarah; Kaufmann, Lisa; Pfeifer, Catherine; Frehner, Anita; Smith, Pete and Schwarz, Gerald (2022) Agroecological practices in combination with healthy diets can help meet EU food system policy targets. Science of The Total Environment, 847 (157612), pp. 1-17.

Wegner, Giulia I; Murray, Kris A; Springmann, Marco; Müller, Adrian; Sokolow, Susanne H; Saylors, Karen and Morens, David M (2022) Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system. EClinicalMedicine, 47 (101386), pp. 1-32.

van Selm, Benjamin; Frehner, Anita; de Boer, Imke J.M.; Van Hal, Ollie; Hijbeek, Renske; van Ittersum, Martin K.; Talsma, Elise F.; Lesschen, Jan Peter; Hendriks, Chantal M.J.; Herrero, Mario and Van Zanten, Hannah H.E. (2022) Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3, pp. 66-73.

Frehner, A.; de Boer, I.J.M.; Müller, A.; van Zanten, H.H.E. and Schader, C. (2022) Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115 (4), pp. 1039-1047.

Schwarz, Gerald; Vanni, Francesco; Miller, David; Helin, Janne; Prazan, Jaroslav; Albanito, Fabrizio; Frățilă, Mihaela; Galioto, Francesco; Gava, Oriana; Irvine, Katherine; Landert, Jan; Quero, Alba-Linares; Mayer, Andreas; Monteleone, Daniel; Müller, Adrian; Röös, Elin; Smyrniotopoulou, Alexandra; Vincent, Audrey; Vlahos, George and Zīlāns, Andis (2022) Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective. EuroChoices, 21 (3), pp. 37-47.

Mayer, Andreas; Kalt, Gerald; Kaufmann, Lisa; Röös, Elin; Müller, Adrian; Weisshaidinger, Rainer; Frehner, Anita; Roux, Nicolas; Smith, Pete; Theurl, Michaela C.; Matej, Sarah and Erb, Karl-Heinz (2022) Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050. EuroChoices, 21 (3), pp. 27-36.

Maye, Damian; Swagemakers, Paul; Wiskerke, Johannes SC; Moschitz, Heidrun; Kirwan, James and Jahrl, Ingrid (2021) Transformative potential from the ground up: Sustainable innovation journeys, soft change and alignment of interests in urban food initiatives. European Urban and Regional Studies, 29 (2), pp. 222-237.

Moschitz, Heidrun; Müller, Adrian; Kretschmar, Ursula; Haller, Lisa; de Porras Acuna, Miguel Angel; Pfeifer, Catherine; Oehen, Bernadette; Willer, Helga and Stolz, Hanna (2021) How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections. EuroChoices, 20 (1), pp. 30-36.

Wiget, Milena; Müller, Adrian and Hilbeck, Angelika (2020) Main challenges and key features of indicator-based agroecological assessment frameworks in the context of international cooperation. Ecology and Society, 25 (3), pp. 1-20.

Kopainsky, Birgit; Frehner, Anita and Müller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.

Vaarst, Mette; Escudero, Arthur Getz; Chappell, M. Jahi; Brinkley, Catherine; Nijbroek, Ravic; Arraes, Nilson A.M.; Andreasen, Lise; Gattinger, Andreas; De Almeida, Gustavo; Bossio, Deborah and Halberg, Niels (2017) Exploring the concept of agroecological food systems in a city-region context. Agroecology and sustainabel food systems, 42 (6), pp. 686-711.

Landert, Jan; Schader, Christian; Moschitz, Heidrun and Stolze, Matthias (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability, 9 (4), pp. 1-21.

Newspaper or magazine article

Aare, Ane Kirstine and Hauggard-Nielsen, Henrik (2022) Fra frøbank til supermarked: Friske grønne proteiner på tallerkenen kræver omstilling. Videnskab.dk, 28 June 2022, p. 1.

Thomsen, Jakob Thorup (2021) det gode dyreliv skal give gode bøffer. Viborg Stifts Folkeblad, 8 August 2021, 233, pp. 18-19.

Kristensen, Helene (2021) Når sagen er velfærdsbøf. Økologisk Nu, 17 May 2021, pp. 1-2.

Working paper

Ajena, Franceso; Bossard, Nicola; Clément, Chantal; Hibeck, Angelika; Tiselli, Eugenio and Oehen, Bernadette (2022) Agroecology & Digitalisation: traps and opportunities to transform the food system. Working paper, IFOAM Organics Europe .

Holzner, Valerie and Riekötter, Nicklas (2022) Status report on value chain analysis. Working paper. [Completed]

Smith, Laurence (2021) Creation of a network of stakeholders. Working paper. [Completed]

Pisanelli, Andrea and Consalvo, Claudia (2021) D1.3_Data collection protocols. Working paper, National Research Council (CNR) Research Institute on Terrestrial Ecosystems (IRET), Italy . [Completed]

Conference paper, poster, etc.

Müller, Adrian (2025) Improving yields in organic cropping systems. In: Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers and Policies. Proceedings from the OECD Conference. 28 October 2024, Paris, France, OECD Publishing, pp. 59-61.

Müller, Adrian (2024) Agroecology and sustainable Food Systems. Lecture at: Master course on "Nature-Based Solutions for Climate Change Adaptation and Mitigation", Wyss Academy for Nature, University of Berne, Switzerland, February 8, 2024. [Completed]

Grovermann, Christian; Blockeel, Johan and Finger, Robert (2024) Comparative Analysis of Organic Farming in the EU: Implications for Crop Protection Costs, Labour, and Income. In: AgEcon Search. Research in Agricultural & Applied Economics, online, pp. 2-38.

Grovermann, Christian; Wossen, Tesfamicheal; Blockeel, Johan; Beye, Assane and Gräub, Benjamin (2024) Digital advice for agroecological intensification - A randomised controlled trial to assess effectiveness of interactive voice recordings in Mali. In: AgEcon Search. Research in Agricultural & Applied Economics, online, pp. 2-17.

Müller, Adrian (2024) Food for Nature: can organic farming help us out? Paper at: Organic Breakfast, FiBL Europe, Brussels, Belgium, April 16, 2024. [Completed]

Müller, Adrian (2024) Food system modelling - the SOL model. Paper at: Webinar on Sustainability Assessment Approaches, online, 18.4.2024. [Completed]

Curran, Michael (2024) Im Dialog mit Produzent:innen und Konsument:innen zur Verbesserung der Nachhaltigkeit des Schweizer Ernährungssystems: Drei FiBL-Projekte im Rampenlicht. Keynote presentation at: Sustainability Week Switzerland 2024, Basel, Switzerland, 18-23 March 2024. [Completed]

Möhring, Anke; Meier, Claudia and Grovermann, Christian (2024) Modelling the Adoption of Nature-Based Solutions (NBS). 187th Seminar of the European Association of Agricultural Economists (EAAE), “Food System Transformation - Role of Research”, FiBL, Frick, Switzerland, 12-14.06.2024. [Completed]

De Luca, Kevin and Müller, Adrian (2024) SOFA 2024 – Swiss Case Study. Paper at: Expert Review Workshop, Rom, Italy and online, 4.4.2024. [Completed]

Mueller, Adrian (2024) The SOL Model SOL. Paper at: Environmental Modelling Lab, Frick, Switzerland, May 28, 2024. [Completed]

Müller, Adrian (2023) Agroecology and sustainable Food Systems. Lecture at: Master course on "Nature-Based Solutions for Climate Change Adaptation and Mitigation", Wyss Academy for Nature, University of Berne, Switzerland, February 6, 2023. [Completed]

Arbenz, Markus (2023) Current global challenges and shocks impacting African Food Systems and the Agroecology/Organic Opportunity. Paper at: 5th African Organic Conference, Kigali Rwanda, December 12 – 15, 2023. [Completed]

Müller, Adrian (2023) Diets and dietary scenarios in food system modelling. Paper at: FQH Seminar, International Research Network for Food Quality and Health, online, 17.11.2023. [Completed]

Curran, Michael; Willer, Helga; Trávníček, Jan; Schlatter, Bernhard and Egger, Moritz (2023) Organic fruit and vegetables: From market trends to sustainability assessment and reporting. Keynote presentation at: Biofruit Congress at Fruit Attraction, Madrid, Spain, 3 October 2023. [Completed]

Schleiffer, Mirjam (2023) Perspective on Youth in Organics- Why does the organic sector need Youth? Paper at: Let’s Discuss Organic – Youth in Sustainable Food Systems, online, 10 October 2023. [Completed]

Oehen, Bernadette; Gieseke, Alina; Müller, Adrian and Frehner, Anita (2023) Session "Vegan diets and organic farming: opportunities, challenges, and impacts on nutrition, food security and the environment". Paper at: Biofach 2023, Nuremberg, Germany, 14-17 February, 2023. [Completed]

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Stakeholder acceptance of policy measures to reduce meat consumption in Switzerland. Poster at: 14th European Nutrition Conference FENS 2023, Belgrad, Serbien, 16.11.2023. [Completed]

Schader, Christian; Müller, Adrian; Frehner, Anita; Richter, Sebastian and Rojas, Zaray (2023) Strategies for feeding the world more sustainably with organic and more biodiverse agriculture. Paper at: 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14-17 November 2023. [Completed]

Frehner, Anita (2023) Strategies towards more sustainable food systems. Paper at: The Environmental Impact of Food Systems, Wageningen, The Netherlands, 12th June, 2023.

Knudsen, Marie Trydeman (2022) Livscyklusvurderinger og klimaeffektivitet i landbrugssektoren. Speech at: Besøg af Landbrugsstyrelsens direktion, AU-Viborg, 24. maj 2022. [Completed]

Heidenreich, A; Müller, A.; Pfeifer, C; Moakes, S; Six, J and Stolze, M (2022) 1s1a: Circularity in food and agricultural systems: Blind spots in agricultural landscape assessments. Circular@WUR, Wageningen University and Research WUR, Wageningen, The Netherlands, 11.04.2022 - 13.04.2022.

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Environmental, social, and economic consequences of six food system strategies for Switzerland. In: 14th Conference of the European Society for Ecological Economics. Will Achilles catch up with the tortoise? It’s high time for transformative action on sustainability. 14-17 June 2022, Pisa, Italy, p. 179.

Pisanelli, Andrea; Holzner, Valerie; Borek, Robert; Gliga, Adrian; den Herder, Michael; Arguille, Lisa and Wustenberghs, Hilde (2022) FOODLEVERS project: Leverage points for organic and sustainable food systems. In: EURAF 2022 - Book of Abstracts.

Augustiny, Eva; Frehner, Anita; Green, Ashley; Müller, Adrian and Mathys, Alexander (2022) From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system. Poster at: Food Day @ETH, Zürich, Switzerland, 11.11.2022. [Completed]

den Herder, Michael; Smith, Laurence; Arguile, Lisa; Dumper-Pollard, Rowan; Borek, Robert; Syp, Alina; Pisanelli, Andrea; Consalvo, Claudia; Rois-Diaz, Mercedes; Mignon, Sandor; Gliga, Adrian; Wustenberghs, Hilde; Alonso Adame, Alba; Michel-Villarreal, Rosario; Tiilikainen, Antti; Orfanidou, Timokleia and Holzner, Valerie (2022) Incorporating ecosystem services in evaluating the sustainability of innovative organic farming systems using the Public Goods tool. In: EURAF 2022 - Book of Abstracts.

Holzner, Valerie (2022) Mid-term presentation - FOODLEVERS. Speech at: SF-CO Joint Project Seminar, Brussels, 16th - 17th November 2022. [Completed]

Curran, Michael (2022) Research paradigms and the assessment of food system sustainability. In: Proceedings of the XIV International Conference of the European Society for Ecological Economics.

Alonso Adame, Alba and Farahbakhsh, Siavash (2022) Simulating the leverage points for the upscaling of innovative organic agri-food systems. Paper at: Social Simulation Conference, Milan, 2022. [draft]

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Strategies towards a more sustainable Swiss food system. Paper at: SGA Tagung, FiBL, CH-Frick, 29.4.2022. [Completed]

Müller, Adrian (2022) Transformation unserer Ernährungssysteme. Paper at: Besuch der AVINA-Stiftung am FiBL, Frick, Schweiz, 12.9.2022. [Completed]

Frehner, Anita; Thompson, Michael; Moakes, Simon; Weiner, Mareike; Heidenreich, Anja; Müller, Adrian; Stöckli, Sibylle; Winter, Eva; Grovermann, Christian; Pfeifer, Catherine and Schader, Christian (2021) Quantitative modelling: Key aspects of models. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Müller, Adrian and Frehner, Anita (2021) Agroecology. Paper at: One Health Summer School, University of Bern, Switzerland, 16 August 2021. [Completed]

Müller, Adrian (2021) Modelling Organic Agriculture and Agroforestry. Paper at: FABLE Technical Working Group, Online, 25.5.2021. [Completed]

Müller, Adrian (2021) Scale, Scope, Functions, Performance Measures and Circular Food Systems. Paper at: Circular@WUR – Webinar on Theme 1: Biosphere, Online, 3.2.2021. [Completed]

Röös, Elin; Mayer, Andreas; Müller, Adrian and Ferguson, Shon (2021) Territorial impacts of agro-ecological farming practices and food systems transformation in the European Union in 2050. Paper at: AES 94th Annual Conference, Online, 29-30 March 2021. [Completed]

Frehner, Anita; de Boer, Imke; Cardinaals, Renée; Müller, Adrian; Schader, Christian and van Zanten, Hannah (2020) Assessing food-based dietary guidelines from a resource use perspective. Poster at: 12th International Conference on Life Cycle Assessment of Food 2020, online, 13. - 16.10.2020. [Completed]

Frehner, A.M.; Van Zanten, H.H.E.; Schader, Christian; de Boer, I.J.M. and Müller, Adrian (2020) Drivers of global warming potential and diet quality of Swiss food consumption. In: Eberle, U.; Smetana, S. and Bos, U. (Eds.) 12th International Conference on Life Cycle Assessment of Food LCA - Towards Sustainable Afri - Food Systems, German Institue of Food Technologies (DIL), pp. 263-268.

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.

Proceedings

Rahmann, Gerold; Rey, Frédéric; Ardakani, M. Reza; AZIM, Khalid; CHABLE, Véronique; Heckendorn, Felix; Migliorini, Paola; Moeskops, Bram; Neuhoff, Daniel; Rembialkowska, Ewa; Shade, Jessica and Tchamitchian, Marc (Eds.) (2021) From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021. Johann Heinrich von Thünen-Institut, Braunwschweig, Thünen Report, no. 88, pp. 1-236. Proceedings of Organic World Congress 2021, Rennes, France, September 8-10.

Report

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Case Study to the FAO State of Food and Agriculture SOFA-Report 2024. Research Institut of Organic Agriculture FiBL, CH-Frick .

Deineko, Olena and Shor, Kateryna (2024) Gender study of the Organic Sector in Ukraine. Organic Initiative Public Association, Research Institute or Organic Agriculture FiBL (Switzerland), UA-Kyiv .

Holzner, Valerie; Riekötter, Nicklas; Chen, Hoi Ki Stefan and Cullen, Ruth (2023) D2.3_Report on value chain assessment. FOODLEVERS Consortium .

Farahbakhsh, Siavash; Wustenberghs, Hilde; Lorenzoni, Deborah and Petrangeli, Enrico (2023) D2.4_Report on consumer behaviour change. EV ILVO (Belgium), CNR (Italy) .

Alonso Adame, Alba (2023) D3.2_Generic Agent-based Model. ILVO, Belgium .

Ciolfi, Marco; Lorenzoni, Deborah and Petrangeli, Enrico (2023) FOODLEVERS Milestone 3.1: Report on Fuzzy CogniEve Mapping. National Research Council (CNR) Research Institute on Terrestrial Ecosystems (IRET), Italy .

Zylowsky, Tomasz and Westaway, Sally (2023) Task 2.2: Report on Life Cycle and Emergy Assessment. Final report. Institute of Soil Science and Plant Cultivation - State Research Institute, Poland .

Ejderyan, Olivier; Frick, Rebekka; Home, Robert; Lapuh, Lucija; Kapgen, Diane; Rybol, Judith; Stadler, Lena; Tessier, Louis and Vardhan, Apoorva (2023) WP1 – Scoping and Framing of pathways towards SFS. Deliverable 1.1 Conceptual Framework. Deliverable 1.1 of the Horizon Europe Project ENFASYS. .

Home, Robert; Stadler, Lena; Felder, Tamina and Frick, Rebekka (2023) WP1 – Scoping and Framing of Pathways Towards SFS. M1:Understanding of pathways towards SFS by all partners. Milestone 1 of the Horizon Europe Project ENFASYS. .

Borek, Robert and Syp, Alina (editor): Holzner, Valerie; Herder, Michael; Consalvo, Claudia; Wustenberghs, Hilde; Gliga, Adrian and Smith, Laurence (Eds.) (2022) D1.2_Report on reference farming system. IUNG-PIB, Poland .

Grovermann, Christian; Chuluunbaatar, D.; Blockeel, J.; Sulaiman, R.V.; Djamen, P. and Holley, A. (editor): FAO (Ed.) (2022) The Extension and Advisory Service Systems Yardstick (EAS-Y). Report. FAO , Rome, Italy.

Nicolay, Gian L.; Adamtey, Noah; Kadzere, Irene; Gräub, Benjamin and Huber, Beate (2021) Africa Strategy of FiBL 2021-2025. Strategy Paper. Research Institute of Organic Agriculture FiBL, CH-Frick .

Müller, Adrian; Frehner, Anita; Pfeifer, Catherine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Collective publication, Diversifood partners (editor): Nuijten, Edwin; Rossi, Adanella; SERPOLAY-BESSON, Estelle and Chable, Véronique (Eds.) (2019) A comprehensive, integrated and democratic approach for diversified food systems. DIVERSIFOOD Innovation factsheet #17. .

Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) (editor): Jensen, Kirsten Lund; Ingvartsen, Klaus Lønne; Magid, Jakob; Sehested, Jakob; Andreasen, Lise; Uller-Kristensen, Helene and Studnitz, Merete (Eds.) (2019) Forsknings- og udviklingsstrategi 2019-2021 inden for Økologisk jordbrug og fødevaresystemer. [Research and Development Strategy 2019-2021 for Organic Agriculture and Food Systems.] International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Collective publication, Diversifood partners (editor): Chable, Véronique; Rossi, Adanella; Nuijten, Edwin; REY, Frederic; Bocci, Riccardo and Kovács, Tina (Eds.) (2018) A paradigm shift. DIVERSIFOOD Innovation factsheet #16. .

Serpolay, Estelle; Nuijten, Edwin; Rossi, Adanella and Chable, Véronique (editor): Rey, Frederic (Ed.) (2018) Toolkit to foster multi-actor research on agrobiodiversity. Booklet, no. 1. Diversifood.

Report chapter

Frick, Rebekka; Ejderyan, Olivier; Felder, Tamina; Home, Robert; Lapuh, Lucija; Rybol, Judith and Stadler, Lena (2023) Europäische Zusammenarbeit für die Transformation von Landwirtschaftssystemen. In: Agrarwirtschaft und Agrarsoziologie. Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA), pp. 98-99.

Schader, Christian; Frehner, Anita; Müller, Adrian and Richter, Sebastian (2023) Transformation zu nachhaltigen und gesunden Ernährungssystemen. In: Agrarwirtschaft und Agrarsoziologie. Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA), pp. 96-97.

Bretscher, D.; Keel, S.; Langmeiser, D.; Leimgruber, M.; Lieberherr, S.; Müller, A.; Küchler, F.; Rogger, J.; Taverna, H.; Schmidt, M.; Jungbluth, N. and Obrist, L. (2021) Agriculture and Food System. In: Klimaaktionsplan. Climatestrike Switzerland , chapter 6, pp. 192-231.

Book

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Fotovoz: España - La sostenibilidad a través de los ojos de las y los agricultores de olivo y almendra en Andalucía. Forschungsinstitut für biologischen Landbau/Instituto de Investigación de Agricultura Ecológica FiBL, Frick, Schweiz.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Fotovoz: Ecuador - La sostenibilidad a través de los ojos de las y los agricultores de cacao en Ecuador. Forschungsinstitut für biologischen Landbau/Instituto de Investigación de Agricultura Ecológica FiBL, Frick, Schweiz.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Ecuador - Sustainability through the eyes of Ecuadorian cocoa farmers. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Ecuador. Nachhaltigkeit durch die Augen ecuadorianischer Kakaobäuerinnen und -bauern. Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Spain - Sustainability through the eyes of Andalusian olive and almond farmers. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Spanien - Nachhaltigkeit durch die Augen andalusischer Oliven- und Mandelbäuerinnen und -bauern. Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz.

Gutzen, Kaja and Lazzaro, Mariateresa (2022) Visiting Friends of Agrobiodiversity Across Europe. Dossier / Faktenblatt. Research Institut of Organic Agriculture FiBL, CH-Frick.

FØJO III (2006-2010)-Internationalt forskningssamarbejde og økologisk integritet, CORE Organic (2007-2010)-Fælles europæisk forskning i økologisk jordbrug og fødevaresystemer (2011) Resultater fra den økologiske forskning 2006-2010. Internationalt Center for Forskning i Økologisk Jordbrug og og Fødevaresystemer, Tjele, Danmark.

Book chapter

van Zanten, H.H.E.; Müller, A. and Frehner, A. (2022) Land use modeling: from farm to food systems. In: Peters, Christian and Thilmany, Dawn (Eds.) Food Systems Modelling. Elsevier Inc., chapter 5, pp. 89-105.

Thesis

Rommel, Marlon (2019) Developping a Concept of the International Community Supported Agriculture in order to foster Sustainability in Global Food Systems. Bachelorarbeit thesis, Leuphana Universität Lüneburg . . [Submitted]

Project description

{Project} ALL ORGANIC: ALL ORGANIC: Agroecology Living Labs to promote robust and resilient Organic production systems. Runs 2021 - 2024. Project Leader(s): Canali, Dr Stefano, COUNCIL FOR AGRICOLTURAL RESEARCH AND ECONOMICS - CREA .

{Project} FOOdIVERSE: Diversifizierung nachhaltiger und ökologischer Nahrungsversorgungssysteme. [Diversifying sustainable and organic food systems.] Runs 2021 - 2023. Project Leader(s): Wahlen, Prof. Dr. Stefan, Justus-Liebig-Universität Gießen, D-Gießen .

{Project} FOODLEVERS: FOODLEVERS - Leverage points for organic and sustainable food systems. Runs 2020 - 2023. Project Leader(s): Hassler, Prof. Dr. Markus; Holzner, Valerie and Riekötter, Nicklas.

{Project} SysOrg: Ökologische Landwirtschafts- und Lebensmittelsysteme als Modelle für nachhaltige Ernährungssysteme in Europa und Nordafrika (Verbundvorhaben). [Organic Agro-Food Systems as Models for Sustainable Food Systems in Europe and Northern Africa.] Runs 2021 - 2023. Project Leader(s): Stefanovic, Dr. Lilliana and Strassner, Dr. Carola, Universität Kassel, D-Kassel
FH Münster, D-Münster .

Teaching resource

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Research Institut of Organic Agriculture FiBL, CH-Frick .

Müller, Adrian (2025) Nature-Based Solutions for Climate Change Adaptation and Mitigation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Lammerts van Bueren, Edith T.; Almekinders, Conny; Chable, Veronique; Bocci, Riccardo; Messmer, Monika; Weltzien, Eva; Rattunde, Fred and van de Vijver, Claudius (2020) Postgraduate course (‘Train-the trainers’) - Participatory Plant Breeding & Resilient Seed Systems: Options for Stakeholder Engagement and Benefit Sharing. .

Web product

Kristensen, Helene and Therkildsen, M. (2021) GrOBEat - Økologisk kalve- og oksekød - kød der erstatter kvantitet med kvalitet. ICROFS. Online at https://icrofs.dk/forskning/dansk-forskning/organic-rdd-6/grobeat, accessed on: 2 June 2021.

Kramer, Camilla and Jørgensen, K.F. (2021) GROBEAT – ØKOLOGISK KALVE- OG OKSEKØD, KØD DER ERSTATTER KVANTITET MED KVALITET. Center for Frilandsdyr. Online at https://www.frilandsdyr.dk/2021/04/16/grobeat-oekologisk-kalve-og-oksekoed-koed-der-erstatter-kvantitet-med-kvalitet/, accessed on: 2021.

Christiansen, Iben Alber (2021) High Quality Grass-fed Organic Beef for Sustainable Eating behavior - GrOBEat. Innovationscenter for Økologisk Landbrug. Online at https://icoel.dk/projekter/organic-rdd/2021/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: 2021.

Müller, Adrian (2017) Für die Schweiz oder für die ganze Welt – nachhaltige Landwirtschaft bedeutet vor allem auch nachhaltigen Konsum. . Online at https://agrarpolitik-blog.com/2017/11/27/fuer-die-schweiz-oder-fuer-die-ganze-welt-nachhaltige-landwirtschaft-bedeutet-vor-allem-auch-nachhaltigen-konsum/, accessed on: 25 November 2020.

Müller, Adrian (2017) Was Biolandbau beitragen kann. . Online at https://ethz.ch/content/main/de/news-und-veranstaltungen/eth-news/news/2017/11/was-biolandbau-beitragen-kann.html, accessed on: 25 November 2020.

Video

Kristensen, Helene (2021) Økologisk kalve- og oksekød - kød der erstatter kvalitet med kvantitet. ICROFS.

Other

Holzner, Valerie and Hassler, Markus (2023) FOODLEVERS - Hebelpunkte für ökologische und nachhaltige Lebensmittelsysteme. Philipps-Universität Marburg, Deutschland . [Completed]

Christiansen, Iben Alber and Therkildsen, M. (2021) Åben Ko-Kalv Markvandring. .

Holzner, Valerie (2021) Learning from Innovation in organic & sustainable food systems. Die Kooperative - The German Case Study. Philipps Universität Marburg, Deutschland . [Completed]

Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .

This list was generated on Thu May 22 15:06:50 2025 CEST.