Browse eprints by ResearchNumber of eprints: 33. AAlmeida, Luiz Manoel de Moraes Camargo ; Paulillo, Luiz Fernando ; Bergamasco, Sônia Maria P. P. and Ferrante, Vera Lúcia Silveira Botta (2007) Public policies and food security and family farming networks: contributions to the construction of effectiveness indicators. [Políticas públicas, redes de segurança alimentar e agricultura familiar: elementos para construção de indicadores de eficácia.] Estudos Sociedade e Agricultura, 14 (02), pp. 205-235. BBelfakira, Chaimaa; Hindi, Zakia; Lafram, Amina; Bikri, Samir; Benayad, Asmaa; El Bilali, Hamid; Bügel, Susanne; Srednicka-Tober, Dominika; Pugliese, Patrizia; Strassner, Carola; Rossi, Laura; Stefanovic, Lilliana and Aboussaleh, Youssef (2024) Household FoodWaste in Morocco: An Exploratory Survey in the Province of Kenitra. Sustainability, 16 (4474), pp. 1-20. CChaukhande, Paresh; Luthra, Satish Kumar; Patel, R. N.; Padhi, Siddhant Ranjan; Mankar, Pooja; Mangal, Manisha; Ranjan, Jeetendra Kumar; Solanke, Amolkumar U.; Mishra, Gyan Prakash; Mishra, Dwijesh Chandra; Singh, Brajesh; Bhardwaj, Rakesh; Tomar, Bhoopal Singh and Riar, Amritbir Singh (2024) Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato. Foods, 13 (1655), pp. 1-14. Cafiero, Carlo; Blanco Fonseca, Maria; Chelle, Michaël; Egamberdieva, Dilfuza; Kanter, Rebecca; Kimani, Stephen; Malde, Marian Kjellevold; Neufeld, Lynnette; Oliveira, Leila; Schader, Christian and Shyam, Sangeetha (2022) Data collection and analysis tools for food security and nutrition. Towards enhancing effective, inclusive, evidence-informed, decision making. HLPE Report, no. 17. CFS-HLPE, Rome, Italy. DDe Luca, Kevin and Müller, Adrian (2023) Less, better and circular use – how to get rid of surplus nitrogen without endangering food security. Research Institute of Organic Agriculture FiBL, CH-Frick. Devide, Antonio Carlos Pries (2013) Culturas anuais para sistemas agroflorestais com Calophyllum braziliense em várzea e terraço fluvial. [Annual crops for agroforestry systems with Calophyllum brasiliense in lowland and upland.] Working paper, Instituto de Fitotecnia, Instituto de Agronomia - UFRRJ . [Unpublished] EEnahoro, Dolapo; Kozicka, Marta; Pfeifer, Catherine; Jones, Sarah K.; Tran, Nhuomg; Chan, Chin Yee; Sulser, Timothy B.; Gotor, Elisabetta and Rich, Karl M. (2023) Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania. Regional Environmental Change, 23 (48), pp. 1-13. FFrehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-e483. Friis Pedersen, Susanne (2021) 2021 er det internasjonale året for frukt og grønnsaker. [2021 is the international year for fruit and vegetables.] Norsk senter for økologisk landbruk, Tingvoll. Online at https://www.agropub.no/nyheter/2021-internasjonalt-ar-for-frukt-og-gronnsaker, accessed on: 21 January 2021. HHome, Robert and Nelson, Erin (2015) The role of participatory Guarantee Systems for Food security. In: Hilbeck, Angelika and Oehen, Bernadette (Eds.) Feeding the People: Agroecology for Nourishing the World and Transforming the Agri-Food System. IFAOM EU Group, Brussels, Belgium, chapter 5, pp. 26-29. I{Tool} Developing cross-regional natural resource cooperations. Creator(s): Ilgeroth-Hiadzi, Lea. Issuing Organisation(s): Naturland, IFOAM Organics Europe. (2025) K{Tool} Online Course - SALT - Sustainable Aquaculture for Low Trophic Species. Creator(s): Kochanska, Adrianna; Aschan, Michaela; Strand, Åsa; James, Philip; Gombau, Ronan and Gunnarsdóttir, Katrín Hulda. Issuing Organisation(s): UiT - The Arctic University of Norway. (2023) MMüller, Adrian (2025) Agricultural sustainability strategies, global aspects and policy. Research Institut of Organic Agriculture FiBL, CH-Frick . Musidzaramba, Tafadzwa J.; Mvumi, Brighton M.; Nyanga, Loveness K.; Kadzere, Irene; Kiboi, Milka; Mahlangu, Makhosi; Chingoma, Gracious; Mazula, Mgciniwethu and Macheka, Lesley (2025) Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia. Cogent Food & Agriculture, 11 (1), pp. 1-17. Müller, Adrian; Pfeifer, Catherine and Sanders, Jürn (2022) Food security is more than production volumes and high yields. Rural21, 2022, 02, pp. 34-35. Müller, Adrian (2022) Resilience and organic agriculture. Paper at: R&D Days for Organic Agriculture, online, 26.10.2022. [Completed] Müller, Adrian (2021) Organic agriculture and aspects of food security. Paper at: Organic Sri Lanka – International Stakeholder Discussion on Building Sustainable Supply Chain for Organic Inputs in Sri Lanka, Online, 22.6.2021. [Completed] NNicolay, Gian L.; Adamtey, Noah; Kadzere, Irene; Gräub, Benjamin and Huber, Beate (2021) Africa Strategy of FiBL 2021-2025. Strategy Paper. Research Institute of Organic Agriculture FiBL, CH-Frick . Noda, Sandra do Nascimento; Martins, Ayrton Luiz Urizzi; Noda, Hiroshi; Silva, Antonia Ivanilce Castro da and Braga, Maria Dolores Souza (2012) Paisagens e etnoconhecimentos na agricultura Ticuna e Cocama no alto rio Solimões, Amazonas. [Landscapes and ethno-knowledge in the Ticuna and Cocama agriculture at upper River Solimões, Amazonas, Brazil.] Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 7 (2), pp. 397-416. PPérez-Neira, David; Schneider, Monika; Esche, Laura and Armengot, Laura (2023) Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach. Resources, Conservation and Recycling, 190 (106874), pp. 1-10. QQuispe, Moisés; Van den Eeckhout, Hannes and Ugás, Roberto (2014) A collective mark for Peruvian non-certified organic products: smallholder market differentiation and product development. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] RRicarte-Covarrubias, Juliana Duz ; Ferraz, José Maria Gusman and Borges, Janice Rodrigues Placeres (2011) Segurança alimentar através da agricultura urbana: um estudo de caso em duas comunidades de baixa renda em Porto Ferreira/SP. [Food security through urban agriculture: a study case of two low-income communities in Porto Ferreira/SP.] Revista Brasileira de Agroecologia, 6 (3), pp. 62-80. SStensrud, Anniken Fure and Friis Pedersen, Susanne (2024) Dyrk dine egne proteiner! agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/dyrk-dine-egne-proteiner, accessed on: 21 November 2024. Stensrud, Anniken Fure and Friis Pedersen, Susanne (2024) Dyrk dine egne proteiner! NORSØK Faginfo, no. 18, vol 9. NORSØK, Tingvoll. Sabir, Ghezal; Bernet, Thomas and Riar, Amritbir (2023) Empowering rural service providers to improve nutrition in mountain regions. Frontiers in Sustainable Food Systems, 7, pp. 1-10. Sabir, Ghezal; Bernet, Thomas; Espinoza, Alejandro and Zilly, Barbara (2021) Nutrition-sensitive agriculture and improved nutrition in mountain areas: Rural service providers as catalysts. Rural 21, 2021, 03/21, pp. 27-29. Sousa, Fernando and Baga, Sara (2020) YAMSYS: Sustainable Yam Systems in West Africa. Food Systems Caravan - R4D synthesis project . Smith, Olivia M.; Cohen, Abigail L.; Rieser, Cassandra J; Davis, Alexandra G. Davis; Taylor, Joseph M.; Adesanya, Adekunle W.; Jones, Matthew S; Meier, Amanda R.; Reganold, John P.; Orpet, Robert J.; Northfield, Tobin D. and Crowder, David W. (2019) Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis. https://www.frontiersin.org/articles/10.3389/fsufs.2019.00082/full, 3 (82), pp. 1-10. Szerencsits, Manfred and Erhart, Eva (2015) Biogaserzeugung ohne Flächenkonkurrenz auf Basis von Zwischenfrüchten, Kleegras und Reststoffen. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias and Niggli, Urs (2015) Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal of the Royal Society Interface, 12 (0891), pp. 1-12. V{Tool} Strategic guide - Short Food Supply Chains (SFSCs). Creator(s): Vittersø, Gunnar; Borgen, S.O.; Majewski, Edward; Malak-Rawlikowska, Agata and Tocco, Barbara. Issuing Organisation(s): Oslomet – Oslo Metropolitan University. (2021) Van den Eeckhout, Hannes; Luján Sánchez, Ángel and Ugas, Roberto (2014) Organic smallholder women supplying the gastronomic sector in Cusco, Peru. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] WWiller, Helga; Granatstein, David and Kirby, Elisabeth (2012) The Global Extent and Expansion of Organic Horticulture Production. Acta Horticulturae, 933, pp. 23-34. This list was generated on Thu May 22 14:41:07 2025 CEST. |