Browse eprints by Research

Number of eprints: 5.

Journal paper

Jeanneret, Philippe; Lüscher, Gisela; Schneider, Manuel; Pointereau, Philippe; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Baldi, Andras; Choisis, Jean-Philippe; Dennis, Peter; Diaz, Mario; Eiter, Sebastian; Elek, Zoltán; Fjellstad, Wendy; Frank, Thomas; Friedel, Jürgen K.; Geijzendorffer, Ilse; Gillingham, Pippa; Gomiero, Tiziano; Jerkovich, Gergely; Jongman, Rob H. G.; Kainz, Maximilian; Kovacs-Hostyanszki, Aniko; Moreno, Gerardo; Nascimbene, Juri; Oschatz, Marie-Louise; Paoletti, Maurizio G.; Sarthou, Jean-Pierre; Siebrecht, Norman; Sommaggio, Daniele; Wolfrum, Sebastian and Herzog, Felix (2021) An increase in food production in Europe could dramatically affect farmland biodiversity. Nature: Coomunications earth & environment, 2 (183), pp. 1-8.

Conference paper, poster, etc.

Stolz, Hanna (2023) Organic Barometer Switzerland. [Biobarometer Schweiz.] Paper at: Session "Consumers of organic food - drivers, barries and trends" at the Biofach 2023, Nuremberg, Germany, February 14-17, 2023. [Completed]

Report

Grando, Stefano; Ollivier, Guillaume; Capolino, Elena; Trkulja, Ivana and Bellon, Stéphane (2020) CORE ORGANIC - 15 YEARS OF JOINT RESEARCH FOR ORGANIC FOOD AND FARMING SYSTEMS. CORE Organic 15-year activity report (2004-2019). CORE Organic Coordination of European Transnational Research in Organic Food and Farming Systems.

Frost, David; Padel, Susanne; Wynne-Jones, Sophie; Sanderson, Rebecca and Powell, Jane (2015) Communicating organic food values: A guide for producers. Better Organic Business Links, no. BOBL. Aberystwyth University, Aberystwyth.

Thesis

Shirani Faradonbeh, Mohaddaseh (Sharon) (2020) Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems. Masters thesis, University of Kassel, Department of Food and Agricultural Marketing, D-Witzenhausen . . [Submitted]

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