Browse eprints by Research

Number of eprints: 38.

{Tool} Intercropping wheat and pea for on-farm pasta production - IntercropVALUES Practice Abstract. Creator(s): Seremesic, Srdjan; Vujić, Svetlana and Vojnov, Bojan. Issuing Organisation(s): UNSFA, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 7. (2024)

{Tool} Agri-food industry by-products and functional additives for pig feeding (mEATquality Practice Abstract). Creator(s): Łodyga, Dagmara; Zaworska-Zakrzewska, Anita; Kasprowicz-Potocka, Małgorzata and Sell-Kubiak, Ewa. Issuing Organisation(s): PULS - Poznan University of Life Sciences. (2024)

{Tool} FiBL Collaboration podcast. [FiBL Collaboration Podcast.] Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2023)

Kretzschmar, Ursula (2023) Quality of organic food, food processing. Lecture at: Introduction to organic farming systems, Uni Basel, CH-Basel, 14.4..2023. [Completed]

Paoletti, Flavio and Sinesio, Fiorella (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Code of Practice for organic food processing - ProOrg". Consiglio per la ricerca in agricoltura a l'analisi dell'economia agraria - CREA .

von Gersdorff, Gardis (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Development of smart and low energy input processing chains, natural food additives colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs - SusOrgPlus". University of Kassel .

{Tool} Use of flavourings in organic food. [Verwendung von Aromen in Bio-Lebensmitteln.] Creator(s): Bauer, Lea and Busacca, Emanuele. Issuing Organisation(s): IFOAM Organics Europe. (2022)

Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. Working paper.

Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Yoghourt Assessment. Working paper.

Meier, Matthias; Bickel, Regula; Beck, Alexander and Stumpner, Johanna (2021) Assessment Framework for the Evaluation of Organic Food Processing. BFH-HAFL, CH-Zollikofen; FiBL, CH-Frick; AöL, D-Bad Brückenau .

Colombin, M.; Dulucq, F.; Giffon, L; Godard, R.; Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Biscuit Assessment. Working paper, Pôle Qualités et Transformation.

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. FOODS, 10 (1212), pp. 2-15.

Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto; Farinon, Barbara; Vinciguerra, Vittorio; Merendino, Nicolò; Bedini, Giacomo; Neri, Lilia; Pittia, Paola and Massantini, Riccardo (2021) Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods, 10 (6), p. 1152.

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Beoordelingscriteria voor verwerkingstechnologieën op basis van de EU-verordening 2018/848. AöL e. V., CREA, FiBL, ITAB .

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

Paoletti, Flavio (2021) An introduction to the project "Code of Practice for organic food processing - ProOrg". Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Raut, S.; Md. Saleh, R.; Kirchhofer, P.; Kulig, B.; Hensel, O. and Sturm, B. (2021) Investigating the effect of different drying strategies on the quality parameters of Daucus carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology, 14, pp. 1067-1088.

Kaufmann, Mariko; Alföldi, Thomas and Alexander, Sigrid (2021) Make your own tofu in the traditional Japanese way. [Tofu selber machen nach traditioneller japanischer Art.] Research Institute of Organic Agriculture FiBL, CH-Frick .

{Tool} Make your own tofu in the traditional Japanese way (Legumes Translated video). [Tofu selber machen nach traditioneller japanischer Art.] Creator(s): Kaufmann, Mariko; Alföldi, Thomas and Alexander, Sigrid. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. Legumes Translated video. (2021)

Sinesio, Fiorella (2021) Message framing for processed organic foods. Results from a Conjoint Analysis study. Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

CREA, Italy (Ed.) (2021) Oral presentations of ProOrg. . Proceedings of SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Kretzschmar, Ursula (2021) Organic food processing, actual principles, new challenges and possible ways to go. Workshop at: Webinar SusOrgPlus, online, 15 April 2021. [Submitted]

Richter, Toralf (2021) Results of a Market and Stakeholder Survey about Organic Processing Methods. Paper at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Sustenabilitatea și calitatea alimentelor ecologice. 1 edition. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Ustoychivost' i kachestvo organicheskikh produktov pitaniya. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Uthe, Pia; Beck, Alexander; Meier, Matthias; Stumpner, Johanna and Bickel, Regula (2021) WP4. Asseement framework. Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Santarelli, Veronica; Neri, Lilia; Sacchetti, Giampiero; Di Mattia, Carla D; Mastrocola, Dino and Pittia, Paola (2020) Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. Food chemistry, 308, p. 125570.

{Tool} Evaluation of the processing method on the bioactive compounds level in the apple juice (ProOrg Practice Abstract). Creator(s): REMBIAŁKOWSKA, EWA; Hallman, E.; Kazimierczak, Renata; Srednicka-Tober, Dominika; Baranski, Marcin; Kaniewska-Skoczylas, A. and Misztal, Karolina. Issuing Organisation(s): Warsaw University of Life Sciences. CORE Organic Practice Abstracts. (2020)

{Tool} FiBL Focus podcast. Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2020)

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

{Tool} Smart drying of organic food products (SusOrgPlus Practice abstract). Creator(s): von Gersdorff, Gardis; Sturm, Barbara; Esper, Albert and Bantle, Michael. Issuing Organisation(s): University of Kassel, Innotech Ingenieursgesellschaft, SINTEF. SusOrgPlus Practice abstract. (2020)

{Tool} Soy cultivation for tofu (Legumes Translated Video). [Sojaanbau für Tofu.] Creator(s): Taifun-Tofu, Taifun and Soja, LZ. Issuing Organisation(s): Taifun-Tofu, LZ Soja. Legumes Translated video. (2020)

Hüppe, Ronja and Zander, Katrin (2019) Organic food processing: Discussing technologies with occasional organic consumers. Core Organic Cofund.

Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino and Pittia, Paola (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Journal of Food Science, 84 (4), pp. 798-806.

Alföldi, Thomas (2018) Mild technologies to improve shelf life and quality of organic berries (Ecoberries) (Video). Research Institute of Organic Agriculture (FiBL), CH-Frick .

{Tool} Practical guidelines: How to avoid GMOs contaminations. Creator(s): Pearce, Bruce and Verriere, Pauline. Issuing Organisation(s): IFOAM Organics Europe. (2018)

This list was generated on Sat Jul 12 14:50:01 2025 CEST.