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Browse eprints by ResearchJump to: Journal paper Number of eprints: 1. Journal paperHüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228. This list was generated on Thu May 22 19:28:49 2025 CEST. |
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