Browse eprints by Research

Number of eprints: 5.

Journal paper

Hindi, Zakia; Belfakira, Chaimaa; Lafram, Amina; Bikri, Samir; Benayad, Asmaa; El Bilali, Hamid; Bügel, Susanne; Srednicka-Tober, Dominika; Pugliese, Patrizia; Strassner, Carola; Rossi, Laura; Stefanovic, Lilliana and Aboussaleh, Youssef (2024) Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco. BMC Public Health, 24 (1899), pp. 1-13.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Working paper

Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020) De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed]

Conference paper, poster, etc.

Stolz, Hanna (2023) Organic Barometer Switzerland. [Biobarometer Schweiz.] Paper at: Session "Consumers of organic food - drivers, barries and trends" at the Biofach 2023, Nuremberg, Germany, February 14-17, 2023. [Completed]

Other

Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .

This list was generated on Thu May 22 15:11:10 2025 CEST.