Browse eprints by Research

Number of eprints: 7.

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Kristensen, Pernille Kjeldgaard (2021) Danmark har fået klimavenlige kostråd: Du kan mindske din CO2-udledning med op til 50 procent. [Denmark has got climate-friendly dietary guidelines: You can reduce your greenhouse gas emissions from food by up to 50 percent.] DR Viden, 7 January 2021, pp. 1-5.

Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4.

Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.

Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.

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Mészárosné Póss, Anett; Südiné Fehér, Anikó; Tóthné Bogdányi, Franciska and Tóth, Ferenc (2022) The Spread of the Soil-Borne Pathogen Fusarium solani in Stored Potato Can Be Controlled by Terrestrial Woodlice (Isopoda: Oniscidea). Agriculture, 12 (1), p. 45.

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Rystedt, Lotte (2021) Klimahensyn er for første gang en del af de officielle kostråd. [Climate impact is for the first time considered in the official dietary guidelines.] DCA, 13 January 2021, pp. 1-2.

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Stolz, Hanna; Stolze, Matthias; Janssen, Meike and Hamm, Ulrich (2011) Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers. Food Quality and Preference, 22 (8), pp. 772-779.

This list was generated on Sat Jul 12 12:07:58 2025 CEST.