Browse eprints by Research

Group by: EPrint Type | Authors | No Grouping

Jump to: C | H | K | L | M | P | T

Number of eprints: 8.

C

Chatzidimitriou, Eleni; Davis, Hannah; Maurer, Veronika; Leiber, Florian; Leifert, Carlo; Stergiadis, Sokratis and Butler, Gillian (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10), pp. 1085-1095.

Heuel, Maike; Kreuzer, Michael; Sandrock, Christoph; Leiber, Florian; Mathys, Alexander; Gold, Moritz; Zurbrügg, Christian; Gangnat, Isabelle D. M. and Terranova, Melissa (2021) Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low. Lipids, 56 (4), pp. 423-435.

Krzyzaniak, Michal (2022) SCOOP project. Development intercropping systems with camelina to increase the yield and quality parameters of local underutilized crops. Presentation of the project and research results of the SCOOP project at the second Living Labs meeting. [Projekt SCOOP. Opracowanie systemów upraw współrzędnych z lnianką w celu zwiększenia plonów i parametrów jakościowych lokalnych mało wykorzystywanych roślin.] Workshop at: 1st Workshop of the Innovation Laboratory (Living Labs), Olsztyn, Poland, 23.03.2023.

Leiber, Florian; Willems, Helen; Werne, Steffen; Ammer, Stefanie and Kreuzer, Michael (2019) Effects of vegetation type and breed on n-3 and n-6 fatty acid proportions in heart, lung and brain phospholipids of lambs. Small Ruminant Research, 171, pp. 99-107.

Menci, Ruggero; Martin, Bruno; Werne, Steffen; Bord, Cécile; Ferlay, Anne; Lèbre, Amélie; Leiber, Florian; Klaiss, Matthias; Coppa, Mauro and Heckendorn, Felix (2022) Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. International Dairy Journal, 132 (105398), pp. 1-8.

Poulsen, Nina Aagaard; Hein, Lisa; Kargo, Morten and Buitenhuis, Albert Johannes (2020) Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103 (3), pp. 2434-2441.

Poulsen, Nina Aagaard; Szekeres, Balasz; Kargo, Morten and Larsen, Lotte Bach (2019) Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A — Animal Science, 69 (1-2), pp. 131-135.

Therkildsen, M. (2024) GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi, October 2024, p. 15.

This list was generated on Thu May 22 15:08:15 2025 CEST.